RECIPE FOR SEAFOOD PIZZA RECIPES

Name: Seafood Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 pizza
Ingredients: 1 1/2 cups peeled cooked shrimp; 1 cup crabmeat (can be fresh or imitation); 1 1/2 cups shredded mozzarella cheese; 1/4 cup grated parmesan cheese or 1/4 cup romano cheese; 3 -4 cloves minced garlic; 1 teaspoon minced parsley; olive oil; 1 pizza dough (you can make your own or use a Boboli type crust)

SEAFOOD PIZZA RECIPE - FOOD.COM

Seafood Pizza Recipe - Food.com image

This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. It's especially easy with a boboli crust but making your own crust may taste better. I recommend using the fake crab rather than canned, but fresh crab would be best. It's rich and delicious. I love to dip it in cocktail sauce. YUMMY!!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 pizza

Number Of Ingredients 8

Ingredients

1 1/2 cups peeled cooked shrimp
1 cup crabmeat (can be fresh or imitation)
1 1/2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese or 1/4 cup romano cheese
3 -4 cloves minced garlic
1 teaspoon minced parsley
olive oil
1 pizza dough (you can make your own or use a Boboli type crust)

Steps:

Saute garlic in olive oil for several minutes.
Add shrimp and crabmeat, mixing well with garlic and olive oil.
Add parsley.
Sprinkle 1/2 cup mozzarella on pizza crust.
Place crab/shrimp mixture on crust.
Cover with remaining cheeses.
Bake according to your pizza crust directions (typically, bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes).
Cut and serve with cocktail sauce.

Nutrition Facts : Calories 625.6, FatContent 44.8, SaturatedFatContent 26.4, CholesterolContent 154.7, SodiumContent 1437.8, CarbohydrateContent 7.8, FiberContent 0.2, SugarContent 2.1, ProteinContent 47.5

SEAFOOD PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Seafood Pizza Recipe: How to Make It - Taste of Home image

I adapted this rich treat from a friend's seafood enchilada dish. The thick creamy cheese sauce is an ideal match for the scallops, shrimp and imitation crabmeat. Plus, it's special enough for guests and can be made in a hurry.

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 package (6-1/2 ounces) pizza crust mix
3 tablespoons butter, divided
2 tablespoons all-purpose flour
3/4 cup whole milk
1/4 cup chicken broth
1/4 cup shredded Monterey Jack cheese
1/4 cup shredded Swiss cheese
1/4 pound uncooked bay scallops, chopped
1/4 pound peeled and deveined cooked shrimp, chopped
1/4 pound imitation crabmeat, chopped
2 cups shredded part-skim mozzarella cheese
Paprika, optional

Steps:

Prepare pizza dough according to package directions. Press onto a lightly greased 12-in. pizza pan; build up edges slightly. Prick dough thoroughly with a fork. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown., Meanwhile, in a large saucepan, melt 2 tablespoons butter over medium heat. Stir in flour until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in Monterey Jack and Swiss cheeses until melted. Remove from the heat., In a large skillet, melt the remaining butter over medium heat. Add scallops; cook and stir for 3-4 minutes or until firm and opaque. Stir in the shrimp, crab and 3 tablespoons cheese sauce. Remove from the heat., Spread remaining cheese sauce over the crust. Top with the seafood mixture; sprinkle with mozzarella cheese and paprika if desired. Bake for 13-16 minutes or until golden brown. Let stand for 5-10 minutes before cutting.

Nutrition Facts : Calories 570 calories, FatContent 28g fat (16g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 926mg sodium, CarbohydrateContent 43g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 35g protein.

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