TOFFEE PRETZEL COOKIES RECIPES
TOFFEE-PRETZEL PEANUT BUTTER COOKIES RECIPE | REAL SIMPLE
These salty sweet treats are packed with creamy peanut butter, crushed pretzels, and crunchy toffee—but not even a spoonful of flour.
Provided by Dawn Perry
Total Time 30 minutes
Yield Makes 42 cookies
Number Of Ingredients 8
Steps:
- Heat oven to 350° F. Line 2 baking sheets with parchment. In a large bowl, mix together the peanut butter, sugars, eggs, baking soda, and salt until smooth. Fold in the pretzels and chopped toffee bar.
- Shape the dough into balls (about 1 heaping tablespoon each) and place 2 inches apart on the prepared baking sheets. Using the tines of a fork, flatten each ball, creating a crisscross pattern.
- Bake, rotating the baking sheets halfway through, until puffed and golden, 10 to 12 minutes (the cookies will deflate as they cool). Let cool slightly on the baking sheets, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 145 calories, CarbohydrateContent 17 g, CholesterolContent 11 mg, FatContent 8 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 2 g, SodiumContent 182 mg, SugarContent 14 g
TOFFEE CRUNCH PRETZELS RECIPE: HOW TO MAKE IT
The sweet and salty combination of these lightly coated pretzels makes them hard to resist. Get ready to double the recipe!—bethany, TOH Online Community
Provided by Taste of Home
Categories Snacks
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 3-1/2 quarts.
Number Of Ingredients 6
Steps:
- Place pretzels in a greased roasting pan. In a small saucepan, combine the brown sugar, butter and corn syrup. Bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. , Remove from the heat; stir in vanilla and baking soda (mixture will foam). Pour over pretzels and mix well. , Bake, uncovered, at 200° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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