BUTTERSCOTCH PUDDING MIX RECIPES

BUTTERSCOTCH PUDDING I RECIPE | ALLRECIPES

Butterscotch Pudding I Recipe | Allrecipes image

This recipe is good as pudding or as pie filling!

Provided by KITTYANN

Categories Desserts Custards and Puddings

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup dark brown sugar
? cup cornstarch
½ teaspoon salt
2 eggs, beaten
2 cups milk
1 teaspoon vanilla extract
¼ cup butter

Steps:

In a 1 quart saucepan, stir together sugar, cornstarch and salt. Place over medium-low heat and stir in eggs and milk. Cook, stirring, until mixture thickens enough to coat the back of a metal spoon. Stir in vanilla and butter. Let cool briefly and serve warm, or chill in refrigerator until serving.

Nutrition Facts : Calories 456.3 calories, CarbohydrateContent 70.9 g, CholesterolContent 133.3 mg, FatContent 16.4 g, FiberContent 0.1 g, ProteinContent 7.4 g, SaturatedFatContent 9.6 g, SodiumContent 474 mg, SugarContent 59.4 g

HOMEMADE BUTTERSCOTCH PUDDING MIX | JUST A PINCH RECIPES

Homemade Butterscotch Pudding MIX | Just A Pinch Recipes image

I am collecting some recipes for homemade mixes. I got some good ones for cakes, but it seems there are so many others that I really like, and want to include in a cookbook for my family. See if you don't think this homemade mix isn't a great idea!!

Provided by Amy Alusa @amyalusa

Categories Puddings

Prep Time 5 minutes

Cook Time 5 minutes

Number Of Ingredients 6

Ingredients

1 1/2 cup(s) brown sugar
1/3 cup(s) granulated sugar
3/4 cup(s) non-fat dry milk powder
1 cup(s) cornstarch
1/2 teaspoon(s) salt
2 teaspoon(s) vanilla powder

Steps:

Combine all ingredients and store in container with tight-fitting lid. Makes 3 cups mix, yielding 24 servings of prepared pudding.
Stir mix well. For two servings, combine 1/4 cup Butterscotch Pudding Mix, 2 Tbsp. butter, and 1 cup milk in a small saucepan. Heat over low heat, stirring constantly, until mixture boils. Boil gently, stirring constantly, for one minute. Pour into serving dishes and chill until thickened.
I got this recipe from: http://busycooks.about.com/od/conveniencefoodmixes/r/butterscotchpuddmix.htm

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Reviews 4.5
Total Time 1 hours 10 minutes
Category dessert, main dish

Gently whisk together the brown sugar, cornstarch, and salt in a medium nonstick pan.In a separate pitcher or bowl, whisk together the milk and egg yolks. Pour it into the pan with the brown sugar mixture and stir to combine.Turn on the heat to medium and cook, stirring gently, until the mixture just starts to bubble up/get very thick. (This can take a good 10 minutes or so.) When it reaches pudding consistency, stir in the butter until melted, then remove it from the heat and spoon it into bowls, glasses (be careful; mixture is hot), demitasse cups, etc. Chill the pudding for at least 1 hour or until very cold. Top with unsweetened whipped cream and serve!

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BUTTERSCOTCH PUDDING RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Category dessert

Whisking constantly, gradually add the butter/brown sugar mixture to the hot milk/cream mixture. If the mixture isn't smooth, blend for 20 seconds with a hand blender or pour through a fine sieve. Put the egg yolks in a medium bowl. Whisk in about 1/2 cup of the hot milk mixture. Whisk in the cornstarch and salt until dissolved. Whisk the cornstarch mixture back into the hot milk mixture in the saucepan. Whisking constantly, cook over medium-high heat until thick and just boiling. When the mixture thickens, the whisk will leave trail marks on the bottom of the pot and the mixture will have a few large bubbles boiling up to the top. Turn off the heat and whisk in the vanilla extract. Pour into 6 to 8 custard cups, ramekins, or mugs and chill, uncovered, at least 2 hours or overnight. Serve chilled.

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BUTTERSCOTCH PUDDING MUFFINS RECIPE - FOOD.COM

Adding butterscotch pudding to the mix makes these muffins sweet and tender. Just right for birthday parties, summer picnics, or winter potlucks. I got this out of a library book and want to save it here for use later.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 249.9 per serving

Set the pan on a wire rack to cool for 10 minutes . Gently tip each muffin to the side to make sure it isn't stuck. If it is, gently rock it back and forth to release it. Remove the muffins from the pan an cool them for 5 minutes more on the rack before serving. If storing or freezing, cool them completely before sealing in an airtight container or freezer safe plastic bags. The muffins will stay fresh for up to 2 days at room temperature or up to 2 months in the freezer.

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BUTTERSCOTCH PUDDING BARS/ 2 KINDS | JUST A PINCH RECIPES

This recipe was given to a longtime friend of my mom and she gave it to me about 40 years ago. Hope you like it -it is so simple.
From justapinch.com
Reviews 5
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MONKEY BREAD WITH BUTTERSCOTCH PUDDING RECIPE - FOOD.COM

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From food.com
Reviews 4.0
Total Time 8 hours 30 minutes
Calories 222.5 per serving

Place on counter over night or for several hours to rise. Do not cover. When your ready, place bread in a preheated 350 degree oven for approximately 30 minutes. Let stand for 5 minutes and then invert onto serving tray.

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Reviews 4.6
Total Time 25 minutes
Category Desserts
Cuisine Europe, German
Calories 194 calories per serving

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