BAKED CHICKEN DIJON RECIPE RECIPES

Name: Baked Virginia Ham
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 35 servings for dinner, 50 for cocktails
Cuisine: american
Ingredients: 1 (14 to 16-pound) fully cooked, spiral-cut smoked ham, on the bone; 6 garlic cloves; 8 1/2 ounces mango chutney; 1/2 cup Dijon mustard; 1 cup light brown sugar, packed; 1 orange, zested; 1/4 cup freshly squeezed orange juice

BAKED VIRGINIA HAM RECIPE | INA GARTEN | FOOD NETWORK

Baked Virginia Ham Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories main-dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 35 servings for dinner, 50 for cocktails

Number Of Ingredients 7

Ingredients

1 (14 to 16-pound) fully cooked, spiral-cut smoked ham, on the bone
6 garlic cloves
8 1/2 ounces mango chutney
1/2 cup Dijon mustard
1 cup light brown sugar, packed
1 orange, zested
1/4 cup freshly squeezed orange juice

Steps:

Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

BAKED VIRGINIA HAM RECIPE | INA GARTEN | FOOD NETWORK

Baked Virginia Ham Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories main-dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 35 servings for dinner, 50 for cocktails

Number Of Ingredients 7

Ingredients

1 (14 to 16-pound) fully cooked, spiral-cut smoked ham, on the bone
6 garlic cloves
8 1/2 ounces mango chutney
1/2 cup Dijon mustard
1 cup light brown sugar, packed
1 orange, zested
1/4 cup freshly squeezed orange juice

Steps:

Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

More about "baked chicken dijon recipe recipes"

BAKED VIRGINIA HAM RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category main-dish
Cuisine american

Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

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