ITALIAN ANTIPASTO PLATTER RECIPES

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ANTIPASTO PLATTER RECIPE | ALLRECIPES



Antipasto Platter Recipe | Allrecipes image

This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous. Add the veggies to your liking. Serve with fresh Italian bread. Enjoy!

Provided by WMAURO

Categories     Appetizers and Snacks    Antipasto Recipes

Total Time 45 minutes

Prep Time 45 minutes

Yield 1 party platter

Number Of Ingredients 20

2 heads iceberg lettuce
1 tablespoon garlic powder
1 tablespoon dried oregano
1 (8 ounce) bottle Italian-style salad dressing
1 pound thinly sliced cooked ham
2?½ pounds sliced provolone cheese
½ pound Genoa salami, thinly sliced
¼ pound Capacola sausage, sliced
¼ pound pepperoni sausage, sliced
¼ pound prosciutto, thinly sliced
¼ pound thinly sliced roast beef
1 cup fresh mushrooms
1 (6 ounce) can marinated artichoke hearts
1 (7 ounce) jar roasted red peppers
1 (6 ounce) can sliced black olives
¾ cup sliced pepperoncini peppers
1 (5 ounce) jar sliced pimento-stuffed green olives
½ cup crumbled Gorgonzola cheese
½ pound mozzarella cheese, sliced
¼ cup grated Parmesan cheese

Steps:

  • Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 crushed oregano and desired amount of Italian-style salad dressing. Layer with cooked ham and Provolone cheese.
  • Layer Provolone cheese with another 1/3 of the lettuce leaves, 1/3 garlic powder, 1/3 crushed oregano, desired amount of Italian-style salad dressing, Genoa salami and Capacola sausage.
  • Repeat layering with remaining lettuce, garlic powder, crushed oregano, Italian-style salad dressing, pepperoni sausage, prosciutto and roast beef.
  • Layer with mushrooms, marinated artichoke hearts, roasted red peppers, black olives, pepperoncini and pimento-stuffed green olives. Sprinkle with more Italian-style salad dressing, as desired.
  • Top with Gorgonzola cheese, mozzarella cheese and Parmesan cheese. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 502.9 calories, CarbohydrateContent 7.4 g, CholesterolContent 93.7 mg, FatContent 39 g, FiberContent 1.6 g, ProteinContent 31.3 g, SaturatedFatContent 18 g, SodiumContent 2208.7 mg, SugarContent 2.6 g

ITALIAN ANTIPASTO PLATTER • CIAOFLORENTINA



Italian Antipasto Platter • CiaoFlorentina image

An Italian style antipasto platter loaded with thinly sliced meats, smoked salmon, marinated veggies, crostini and cheeses.

Provided by Florentina

Categories     Appetizer

Total Time 25 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 27

8 oz Italian assorted meats: prosciutto, Calabrese Salami, Capocollo, Bresaola
6 oz smoked wild salmon
8 oz mozzarella di Buffala ((drained))
16 sticks grissini ((bread sticks))
1 large heirloom tomato
6 oz marinated artichoke hearts (drained)
5 oz Sicilian Olives (or your favorite mix)
5 oz pepperoncini (drained)
5 oz oz roasted peppers (drained)
6 oz cherry peppers (drained)
1/4 c fresh basil leaves
1/2 tspq red pepper flakes
8 slices baguette
1 clove garlic
1/4 c extra virgin olive oil
8 oz roasted peppers (drained)
6 oz olives (drained)
1 tbsp red wine vinegar
3 cloves garlic (grated)
3 tbsp extra virgin olive oil (+ more if needed)
6 oz goat cheese
4 tbsp extra virgin olive oil
1/4 c fresh chives
1 c ricotta cheese
1 lug olive oil
zest from 1 lemon
1 pinch sea salt

Steps:

  • Crostini
  • Tapenade
  • Whipped Goat Cheese
  • Whipped Ricotta
  • Plate your Antipasto

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