WHAT IS SA CHA SAUCE RECIPES

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STIR-FRY SHA CHA BEEF RECIPE - THEFOODXP



Stir-Fry Sha Cha Beef Recipe - TheFoodXP image

Sha cha beef is a beef stir fry dish from Fujian cuisine. It is made with beef, Sha cha sauce, vegetables, and other spices. It is really easy to make and is delicious.

Provided by Shuvait Thusoo

Categories     Main Course

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 9

1 pound Beef
3 Garlic Cloves (sliced)
2 tablespoons Ginger (minced)
5 Scallions (chopped)
2 teaspoon Cornstarch
2 cups Vegetable Oil
1 teaspoon Soy Sauce
2 tablespoons Sha Cha Sauce
2 teaspoons Sugar

Steps:

  • Add vegetable oil, cornstarch, soy sauce, and beef in a wok. Mix it well. Cook the mixture until the beef is seared.
  • Remove the beef from the wok and set it aside.
  • Then, reduce the heat and add 3 tablespoons of oil to the wok. Then, add ginger to it and cook for 1 minute. Add Sha cha sauce and sugar to it and cook the mixture for 2 minutes.
  • Add the cooked beef along with scallions to the wok. Also, add the soy sauce to it. Stir fry it for 5 minutes.
  • Your Sha Cha beef is ready to serve!

Nutrition Facts : Calories 350 kcal, CarbohydrateContent 6 g, ProteinContent 21 g, FatContent 27 g, CholesterolContent 82 mg, SodiumContent 176 mg, ServingSize 1 serving

SHA CHA CHICKEN | CHINA SICHUAN FOOD



Sha Cha Chicken | China Sichuan Food image

Braised Chicken with Chinese Sha Cha Sauce

Provided by Elaine

Categories     Main Course

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3

Number Of Ingredients 12

2 boneless chicken legs or 1 chicken breast ( , cut into thin slices)
coriander as needed
2 tbsp. cooking oil
1 tsp. soy sauce
1 tsp. cooking wine
2 tsp. cornstarch
2 tsp. water
1/4 red onion
2 green peppers ( , both bell and spicy pepper work fine)
2 garlic cloves ( , minced)
1.5 tbsp. sha cha sauce
1/2 cup stock or water

Steps:

  • Slice chicken and then marinating with soy sauce, cooking wine and water starch. Set aside for around 15 minutes.
  • Heat your cook firstly, then around 2 tablespoons of cooking oil in a non-stick pan or wok. Place chicken in when the oil is warm but not hot. Let the chicken stay for 3-5 seconds and gently stir fry the chicken until the the chicken slices turns pale. Transfer out.
  • Leave some oil in and fry garlic until aromatic. Place sha cha sauce in and add water. Bring everything to a boiling and then place chicken, chili peppers and red onion. Simmer for 1 minute and serve with steamed rice.

Nutrition Facts : ServingSize 2 g, Calories 310 kcal, CarbohydrateContent 8 g, ProteinContent 15 g, FatContent 23 g, SaturatedFatContent 4 g, CholesterolContent 79 mg, SodiumContent 324 mg, FiberContent 1 g, SugarContent 2 g

SA CHA SAUCE | CHINA YUMMY FOOD - CHINESE RECIPES AND ...
Dec 25, 2019 · How to make Sa cha sauce 1. Prepare 150 g of Sha cha powder and set aside. Heat a wok with oil. 2. Mix peanut butter with oil in the wok, add Sha cha powder and mix them well. 3. Pour the milk in the wok and stir-fry evenly. Add the sugar and stir-fry until produces some red oil in the wok. Serve it with food. Print Recipe 5 from 2 votes
From chinayummyfood.com
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SA CHA SAUCE RECIPE FROM THE REAL FOOD OF CHINA BY ANTONY ...
Combine in a food processor with the shrimp, scallops and chillies and process until finely chopped. Add the peanuts, sugar, curry powder, sesame oil, rice wine, vinegar, soy sauce, sweet bean sauce and shrimp paste and process until a fine paste forms.
From cooked.com
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SACHA SAUCE (CHINESE BBQ SAUCE) - PUPS WITH CHOPSTICKS
Feb 16, 2019 · Sacha sauce (also known as Chinese BBQ Sauce) is a highly umami sauce made mainly with soybean oil, brill fish, dried shrimp, garlic, shallots and chilies. It is used mainly in Asian cuisines and is a very popular sauce that is used frequently in hot pot dipping sauces but also widely used in marinades and grilling meats. HOW IS IT USED?
From pupswithchopsticks.com
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WHAT IS SA CHA SAUCE? - GENERAL DISCUSSION - CHINESE ...
Dec 28, 2006 · What is Sa Cha sauce? Professor Salt. |. Dec 28, 2006 05:43 AM 9. I ran into a dish called Lamb w/ Sa Cha Sauce at an Islamic Chinese restaurant in So Cal. Didn't order it at the time. Just a minute ago, I saw Melanie Wong's post on San Francisco board mentioning this sauce, and was reminded of my blind spot.
From chowhound.com
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SHA CHA CHICKEN | CHINA YUMMY FOOD
Oct 14, 2019 · How to make Sha Cha Chicken 1. Heat a wok with oil, and stir-fry ginger until fragrant. 2. Add chicken leg pieces and stir-fry until it discoloration. Pour soy sauce and sha cha sauce into the wok. Stir-fry it a few times and pour clear water until the water cover the chicken. 3. Add potatoes and stir-fry it evenly.
From chinayummyfood.com
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SA CHA SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Sa cha sauce recipe by Antony Suvalko - Put the dried shrimp, scallops and chillies in separate heatproof bowls, cover each with boiling water and soak for 30 minutes, or until softened. Drain well. Get every recipe from The Real Food of China by Antony Suvalko
From therecipes.info
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SACHA SAUCE GOES OUT TO ALL MY UMAMI LOVERS | BON APPÉTIT
Nov 05, 2020 · Dipping Sauce. Everyone has their own recipe for hot pot dipping sauce, but sacha sauce is crucial. My perfect sauce is sacha sauce, soy sauce, garlic, sesame oil, chili oil, green onions, and ...
From bonappetit.com
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WHAT IS SA CHA SAUCE? - GENERAL DISCUSSION - CHINESE ...
Dec 28, 2006 · What is Sa Cha sauce? Professor Salt. |. Dec 28, 2006 05:43 AM 9. I ran into a dish called Lamb w/ Sa Cha Sauce at an Islamic Chinese restaurant in So Cal. Didn't order it at the time. Just a minute ago, I saw Melanie Wong's post on San Francisco board mentioning this sauce, and was reminded of my blind spot.
From chowhound.com
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SHACHA SAUCE - WIKIPEDIA
Shacha sauce (Chinese: ??; Pe?h-oe-ji: sa-te; also spelled sa cha sauce) is a savory, slightly spicy Chinese condiment used in Teochew, Fujian, and Taiwanese cuisines.It is made from soybean oil, garlic, shallots, chilis, Chinese brill, and dried shrimp. It is also sometimes sold as "Chinese barbeque sauce". Shacha sauce is used many different ways; as a soup base, a barbeque meat rub ...
From en.m.wikipedia.org
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WAS IST SA CHA SOßE? | BARBECUE "SACHA-SAUCE" - EAT.DE
Sa Cha Soßen stammen von der Sataysoße ab, einer Erdnusssauce aus Indonesien und Malaysia. Da Erdnüsse nicht mehr Grundzutat der Sa Cha Soße sind, unterscheidet sie sich im Geschmack deutlich von der Sataysauce. Regionale Geschmacksunterschiede sind bei beiden Soßen stark ausgeprägt. Tipp: Die Bezeichnung „sa cha“ oder „sacha“ ist ...
From eat.de
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SHASHA SAUCE RECIPE | MICHAEL SYMON | FOOD NETWORK
Deselect All. 12 hot banana peppers from a jar, tops removed, chopped. 4 cloves garlic. 1 cup yellow mustard. 1 cup white wine vinegar. 1/2 cup sugar. 2 tablespoons all-purpose flour
From foodnetwork.com
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WHAT IS SA CHA CHICKEN CHINESE FOOD? - CHINA CITY
What does sa cha chicken taste like? What’s Sha Cha Sauce Sha cha sauce (???) is a combined sauce from ChaoZhou area in Guangdong, China. With a savory and a slightly spicy taste, it has been widely used in Fujian cusine, Teochew cuisine and Taiwan area.
From chinacityop.com
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CHA CHA SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Southern Cha Cha (Chow Chow) Relish Recipe ... tip www.mastercook.com. Ingredients 4 cups cabbage, grated 4 cups green tomatoes, chopped (you can substitute red tomatoes) 1 large onion, chopped 1 large bell pepper, chopped 1/2 tablespoon pickling spice (recipe HERE to make your own) 1/3 tablespoon dried dill weed 2 tablespoons sugar 1/3 cup vinegar (add an additional 2 tablespoons vinegar if ...
From therecipes.info
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SOUTHERN CHA CHA (CHOW CHOW) RELISH RECIPE ...
Mar 15, 2015 · Ingredients. 4 cups cabbage, grated. 4 cups green tomatoes, chopped (you can substitute red tomatoes) 1 large onion, chopped. 1 large bell pepper, chopped. 1/2 tablespoon pickling spice (recipe HERE to make your own) 1/3 tablespoon dried dill weed. 2 tablespoons sugar. 1/3 cup vinegar (add an additional 2 tablespoons vinegar if using red tomatoes)
From mastercook.com
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WHAT IS SHA CHA - ECOMORPH.ORG
Sha Cha Chicken China Sichuan Food . Hepatitis b is a viral infection that causes liver inflammation, liver damage, and liver scarring. What is sha cha. Sometimes translated as “chinese bbq sauce,” sha cha sauce is made from seafood (brill fish and dried shrimp, generally), shallots, garlic, and chilies.
From puncak.kansascityjazzcalendar.org
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IS SA CHA CHICKEN FRIED - ECOMORPH.ORG
Also called sa cha beef, cha beef, or cha beefsteak) is the name of a chinese dish featuring shacha sauce and tenderized beef strips. Sa cha shrimp or roast pork. Sha Cha Chicken 10 Minute Stir-fry – The Woks Of Life . It is often served as a specific dish at westernized chinese restaurants. Is sa cha chicken fried. (chunks of chicken deep ...
From sabana.kansascityjazzcalendar.org
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RECIPE FOR SHA CHA JIANG - CHINA: COOKING & BAKING ...
Feb 08, 2006 · China. China: Cooking & Baking. Recipe for Sha Cha Jiang. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members.
From forums.egullet.org
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