SHAKE AND BAKE CHICKEN RECIPE IDEAS RECIPES
HOMEMADE SHAKE AND BAKE MIXTURE RECIPE | ALLRECIPES
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
Provided by sal
Categories DIY Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 cups
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
Nutrition Facts : Calories 299.3 calories, CarbohydrateContent 39.9 g, FatContent 12.2 g, FiberContent 3 g, ProteinContent 7.5 g, SaturatedFatContent 2.1 g, SodiumContent 1938 mg, SugarContent 3.5 g
SHAKE-N-BAKE COPYCAT RECIPE - FOOD.COM
Make and share this Shake-N-Bake Copycat recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large re-sealable plastic bag.
- Seal bag & shake all ingredients together.
- Store in a tightly sealed container in the refrigerator.
- You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.
Nutrition Facts : Calories 594, FatContent 24.1, SaturatedFatContent 3.7, CholesterolContent 0, SodiumContent 2535.6, CarbohydrateContent 79.2, FiberContent 5.7, SugarContent 6.9, ProteinContent 14.8
More about "shake and bake chicken recipe ideas recipes"
SOUTHERN FRIED CHICKEN RECIPE | JAMIE OLIVER CHICKEN RECIPES
This is an incredible fried chicken recipe, one that I’ve subtly evolved from that of my dear friend Art Smith, one of the kings of southern American comfort food. I’ve finished the chicken in the oven, purely because you really do need a big fryer to do it properly, as well as for good temperature control, and this method is much friendlier for home cooking.
From jamieoliver.com
Total Time 2 hours 15 minutes
Cuisine american
Calories 523 calories per serving
From jamieoliver.com
Total Time 2 hours 15 minutes
Cuisine american
Calories 523 calories per serving
- To make the brine, toast the peppercorns in a large pan on a high heat for 1 minute, then add the rest of the brine ingredients and 400ml of cold water. Bring to the boil, then leave to cool, topping up with another 400ml of cold water.
- Meanwhile, slash the chicken thighs a few times as deep as the bone, keeping the skin on for maximum flavour. Once the brine is cool, add all the chicken pieces, cover with clingfilm and leave in the fridge for at least 12 hours – I do this overnight.
- After brining, remove the chicken to a bowl, discarding the brine, then pour over the buttermilk, cover with clingfilm and place in the fridge for a further 8 hours, so the chicken is super-tender.
- When you’re ready to cook, preheat the oven to 190°C/375°F/gas 5.
- Wash the sweet potatoes well, roll them in a little sea salt, place on a tray and bake for 30 minutes.
- Meanwhile, make the pickle – toast the fennel seeds in a large pan for 1 minute, then remove from the heat. Pour in the vinegar, add the sugar and a good pinch of sea salt, then finely slice and add the cabbage. Place in the fridge, remembering to stir every now and then while you cook your chicken.
- In a large bowl, mix the flour with the baking powder, cayenne, paprika and the onion and garlic powders.
- Just under half fill a large sturdy pan with oil – the oil should be 8cm deep, but never fill your pan more than half full – and place on a medium to high heat. Use a thermometer to tell when it’s ready (180°C), or add a piece of potato and wait until it turns golden – that’s a sign it’s ready to go.
- Take the chicken out of the fridge, then, one or two pieces at a time, remove from the buttermilk and dunk into the bowl of flour until well coated. Give them a shake, then place on a large board and repeat with the remaining chicken pieces.
- Turn the oven down to 170°C/325°F/gas 3 and move the sweet potatoes to the bottom shelf.
- Once the oil is hot enough, start with 2 thighs – quickly dunk them back into the flour, then carefully lower into the hot oil using a slotted spoon. Fry for 5 minutes, turning halfway, then remove to a wire rack over a baking tray.
- Bring the temperature of the oil back up, repeat the process with the remaining 2 thighs, then pop the tray into the oven.
- Fry the 4 drumsticks in one batch, then add them to the rack of thighs in the oven for 30 minutes, or until all the chicken is cooked through.
- Serve with your baked sweet potatoes, cabbage pickle and some salad leaves.
See details
SOUTHERN FRIED CHICKEN RECIPE | JAMIE OLIVER CHICKEN RECIPES
This is an incredible fried chicken recipe, one that I’ve subtly evolved from that of my dear friend Art Smith, one of the kings of southern American comfort food. I’ve finished the chicken in the oven, purely because you really do need a big fryer to do it properly, as well as for good temperature control, and this method is much friendlier for home cooking.
From jamieoliver.com
Total Time 2 hours 15 minutes
Cuisine american
Calories 523 calories per serving
From jamieoliver.com
Total Time 2 hours 15 minutes
Cuisine american
Calories 523 calories per serving
- To make the brine, toast the peppercorns in a large pan on a high heat for 1 minute, then add the rest of the brine ingredients and 400ml of cold water. Bring to the boil, then leave to cool, topping up with another 400ml of cold water.
- Meanwhile, slash the chicken thighs a few times as deep as the bone, keeping the skin on for maximum flavour. Once the brine is cool, add all the chicken pieces, cover with clingfilm and leave in the fridge for at least 12 hours – I do this overnight.
- After brining, remove the chicken to a bowl, discarding the brine, then pour over the buttermilk, cover with clingfilm and place in the fridge for a further 8 hours, so the chicken is super-tender.
- When you’re ready to cook, preheat the oven to 190°C/375°F/gas 5.
- Wash the sweet potatoes well, roll them in a little sea salt, place on a tray and bake for 30 minutes.
- Meanwhile, make the pickle – toast the fennel seeds in a large pan for 1 minute, then remove from the heat. Pour in the vinegar, add the sugar and a good pinch of sea salt, then finely slice and add the cabbage. Place in the fridge, remembering to stir every now and then while you cook your chicken.
- In a large bowl, mix the flour with the baking powder, cayenne, paprika and the onion and garlic powders.
- Just under half fill a large sturdy pan with oil – the oil should be 8cm deep, but never fill your pan more than half full – and place on a medium to high heat. Use a thermometer to tell when it’s ready (180°C), or add a piece of potato and wait until it turns golden – that’s a sign it’s ready to go.
- Take the chicken out of the fridge, then, one or two pieces at a time, remove from the buttermilk and dunk into the bowl of flour until well coated. Give them a shake, then place on a large board and repeat with the remaining chicken pieces.
- Turn the oven down to 170°C/325°F/gas 3 and move the sweet potatoes to the bottom shelf.
- Once the oil is hot enough, start with 2 thighs – quickly dunk them back into the flour, then carefully lower into the hot oil using a slotted spoon. Fry for 5 minutes, turning halfway, then remove to a wire rack over a baking tray.
- Bring the temperature of the oil back up, repeat the process with the remaining 2 thighs, then pop the tray into the oven.
- Fry the 4 drumsticks in one batch, then add them to the rack of thighs in the oven for 30 minutes, or until all the chicken is cooked through.
- Serve with your baked sweet potatoes, cabbage pickle and some salad leaves.
See details
CHICKEN ALLA CACCIATORA RECIPE | JAMIE OLIVER RECIPES
This beautiful chicken cacciatore simply bubbles away in the oven, making it perfect for gatherings
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 855 calories per serving
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 855 calories per serving
- Chicken cacciatora seems to be reasonably well known in Britain because it’s the classic pre-packed dish you find in Italian food ranges in supermarkets (which, to be honest, never taste of much). When you get the real deal cooked at home with love and passion it’s a totally different experience. It’s a simple combination of flavours that just works really well. Cacciatore means ‘hunter’, so this is obviously the type of food that a hunter’s wife cooks for her fella when he gets home from a hard morning spent in the countryside. This is also a great dish for big parties, as it looks after itself in the oven. In the picture I’ve made it for about 12 people.
- Season the chicken pieces with salt and freshly ground black pepper and put them into a bowl. Add the bay leaves and rosemary sprigs and the crushed clove of garlic and cover with the wine. Leave to marinate for at least an hour, but preferably overnight in the fridge.
- Preheat your oven to 180ºC/350ºF/gas 4. Drain the chicken, reserving the marinade, and pat dry with kitchen paper. Dust the chicken pieces with flour and shake off any excess. Heat an ovenproof pan, add a splash of olive oil, fry the chicken pieces until browned lightly all over and put to one side.
- Place the pan back on the heat and add the sliced garlic. Fry gently until golden brown, then add the anchovies, olives, tomatoes (broken up with a wooden spoon) and the chicken pieces with their reserved marinade. Bring to the boil, cover with a lid or a double thickness layer of foil and bake in the preheated oven for 1½ hours.
- Skim off any oil that’s collected on top of the sauce, then stir, taste and add a little salt and pepper if necessary. Remove the bay leaves and rosemary sprigs, and serve with a salad, or some cannellini beans, and plenty of Chianti.
See details
BEST HOMEMADE FRIED CHICKEN RECIPE - HOW TO MAKE ... - DELI…
Looking for an easy fried chicken recipe? This Crispy Fried Chicken from Delish.com proves that frying chicken at home doesn't need to be impossible when you have a few key ingredients.
From delish.com
Reviews 4
Total Time 30 minutes
Category Father's Day, Summer, dinner, main dish
Cuisine American, Comfort Food, Southern
From delish.com
Reviews 4
Total Time 30 minutes
Category Father's Day, Summer, dinner, main dish
Cuisine American, Comfort Food, Southern
- Brine chicken: In a large bowl, mix together buttermilk and 2 tablespoons salt. Add chicken and cover bowl with plastic wrap. Refrigerate at least 2 hours and up to overnight. When ready to fry: Fill a Dutch oven fitted with a candy thermometer with vegetable oil until 2" to 3" deep, then preheat until oil reaches 350º. Prepare one sheet pan lined with paper towels and a wire rack. Transfer chicken from brine to another sheet pan and dry thoroughly with paper towels. Season generously with salt and pepper. In a large, deep bowl, whisk together flour, garlic powder, paprika, salt, and pepper. In a large bowl, beat eggs with 2 tablespoons water. Using tongs, place chicken in egg mixture, roll in flour mixture, and shake off excess. Fry chicken in 2 batches until golden brown and cooked through, 6 to 8 minutes (internal temperature should read 165º). Bring oil back to 350º before adding last batch. Place chicken on wire rack to cool and sprinkle with flaky sea salt immediately. In a small bowl, mix together honey and Dijon. Serve chicken with honey Dijon sauce for dipping.
See details
SHAKE-N-BAKE COPYCAT RECIPE - FOOD.COM
Make and share this Shake-N-Bake Copycat recipe from Food.com.
From food.com
Total Time 20 minutes
Calories 594 per serving
From food.com
Total Time 20 minutes
Calories 594 per serving
- You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.
See details
SOUTHERN FRIED CHICKEN RECIPE | JAMIE OLIVER CHICKEN RECIPES
This is an incredible fried chicken recipe, one that I’ve subtly evolved from that of my dear friend Art Smith, one of the kings of southern American comfort food. I’ve finished the chicken in the oven, purely because you really do need a big fryer to do it properly, as well as for good temperature control, and this method is much friendlier for home cooking.
From jamieoliver.com
Total Time 2 hours 15 minutes
Cuisine american
Calories 523 calories per serving
From jamieoliver.com
Total Time 2 hours 15 minutes
Cuisine american
Calories 523 calories per serving
- To make the brine, toast the peppercorns in a large pan on a high heat for 1 minute, then add the rest of the brine ingredients and 400ml of cold water. Bring to the boil, then leave to cool, topping up with another 400ml of cold water.
- Meanwhile, slash the chicken thighs a few times as deep as the bone, keeping the skin on for maximum flavour. Once the brine is cool, add all the chicken pieces, cover with clingfilm and leave in the fridge for at least 12 hours – I do this overnight.
- After brining, remove the chicken to a bowl, discarding the brine, then pour over the buttermilk, cover with clingfilm and place in the fridge for a further 8 hours, so the chicken is super-tender.
- When you’re ready to cook, preheat the oven to 190°C/375°F/gas 5.
- Wash the sweet potatoes well, roll them in a little sea salt, place on a tray and bake for 30 minutes.
- Meanwhile, make the pickle – toast the fennel seeds in a large pan for 1 minute, then remove from the heat. Pour in the vinegar, add the sugar and a good pinch of sea salt, then finely slice and add the cabbage. Place in the fridge, remembering to stir every now and then while you cook your chicken.
- In a large bowl, mix the flour with the baking powder, cayenne, paprika and the onion and garlic powders.
- Just under half fill a large sturdy pan with oil – the oil should be 8cm deep, but never fill your pan more than half full – and place on a medium to high heat. Use a thermometer to tell when it’s ready (180°C), or add a piece of potato and wait until it turns golden – that’s a sign it’s ready to go.
- Take the chicken out of the fridge, then, one or two pieces at a time, remove from the buttermilk and dunk into the bowl of flour until well coated. Give them a shake, then place on a large board and repeat with the remaining chicken pieces.
- Turn the oven down to 170°C/325°F/gas 3 and move the sweet potatoes to the bottom shelf.
- Once the oil is hot enough, start with 2 thighs – quickly dunk them back into the flour, then carefully lower into the hot oil using a slotted spoon. Fry for 5 minutes, turning halfway, then remove to a wire rack over a baking tray.
- Bring the temperature of the oil back up, repeat the process with the remaining 2 thighs, then pop the tray into the oven.
- Fry the 4 drumsticks in one batch, then add them to the rack of thighs in the oven for 30 minutes, or until all the chicken is cooked through.
- Serve with your baked sweet potatoes, cabbage pickle and some salad leaves.
See details
EASY SHAKE AND BAKE CHICKEN RECIPE | ALLRECIPES
Good, easy recipe for chicken. You can add any spices/herbs to the flour mixture to change it up & make it lots of different ways. To cut down on the butter, just bake the chicken …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE SHAKE N BAKE COPYCAT KRAFT RECIPE - PORK AN…
5/11/2013 · Shake n Bake was all about convenience, and really, what could be simpler. Place the seasoning mix in a bag, throw in a piece of chicken or a pork chop – shake it around so the meat is coated and place it on a baking sheet. Bake …
From theblackpeppercorn.com
From theblackpeppercorn.com
See details
SHAKE'N BAKE - MY FOOD AND FAMILY RECIPES
Find a wide variety of delicious and easy Kraft Foods recipes, cooking tips, and more for every meal and occasion. ... Shake 'N Bake Original Pork Seasoned Coating Mix Value Size, ... SHAKE 'N BAKE Chicken Nuggets. SHAKE 'N BAKE Chicken …
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From myfoodandfamily.com
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SHAKE 'N BAKE PRODUCTS - MY FOOD AND FAMILY RECIPES
Add a layer of crunch to of your chicken or turkey recipes when you use any SHAKE 'N BAKE products from My Food and Family. Give Kraft SHAKE 'N BAKE Crispy Buffalo Seasoned Coating Mix or Kraft SHAKE 'N BAKE Parmesan Crusted Seasoned Coating Mix a try. If you're looking for a little more flavor, try our Herb and Cheese Stuffed Roast Chicken recipe …
From myfoodandfamily.com
From myfoodandfamily.com
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SHAKE AND BAKE PORK CHOPS - DINNER, THEN DESSERT
25/9/2017 · Shake and Bake Pork Chops or as they’re more classically known, Shake ‘n Bake Pork Chops are an EASY and fun copycat of the boxed variety a lot of us grew up with. As a kid I have two very strong pre-made ingredient memories, Shake ‘n bake pork chops and Chicken …
From dinnerthendessert.com
From dinnerthendessert.com
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HOW TO MAKE HOMEMADE SHAKE AND BAKE MIX - THE KITCHEN MA…
13/10/2020 · Do you have this same recipe for shake and bake Hamburg. In the 60’s and 70’s it was sold but stopped selling. I loved it but just don’t know what the seasonings would be. I could use the basics from this shake and bake for chicken …
From thekitchenmagpie.com
From thekitchenmagpie.com
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21 BEST CHICKEN THIGH AND LEG RECIPES | WAYS TO COOK ...
21 Great Recipes for Chicken Thighs & Legs. Ditch the dry chicken breasts and focus your attention on cooking dark meat. Not only are chicken thighs and legs more flavorful, they're also more versatile. Whether you want to bake, braise or slow cook, you'll find delicious ideas …
From food.com
From food.com
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HOW TO MAKE HOMEMADE SHAKE AND BAKE MIX - THE KITCHEN MA…
13/10/2020 · Do you have this same recipe for shake and bake Hamburg. In the 60’s and 70’s it was sold but stopped selling. I loved it but just don’t know what the seasonings would be. I could use the basics from this shake and bake for chicken …
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
21 BEST CHICKEN THIGH AND LEG RECIPES | WAYS TO COOK ...
21 Great Recipes for Chicken Thighs & Legs. Ditch the dry chicken breasts and focus your attention on cooking dark meat. Not only are chicken thighs and legs more flavorful, they're also more versatile. Whether you want to bake, braise or slow cook, you'll find delicious ideas …
From food.com
From food.com
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HOW TO BAKE CHICKEN IN JUST 2 SIMPLE STEPS | BETTER HOMES ...
13/5/2021 · Learn how to bake chicken, and you'll always have something simple and satisfying to bring to the table or add to any recipe. Whether you wish to bake chicken …
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From bhg.com
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CLASSIC APRICOT CHICKEN RECIPE | MYFOODBOOK | BEST APRICOT ...
More about myfoodbook myfoodbook is a recipe and cookbook site where for the first time in Australia you can create your own personalised digital cookbooks using recipes from top food brands and chefs, combined with your own ideas. Learn more about what makes us different from other recipe sites and cookbook products here. Check out some easy home recipes …
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NO-BAKE JELLO CHEESECAKE RECIPE WITH ... - GIMME YUMM…
29/3/2021 · This light and fluffy delicious cherry no-bake jello cheesecake recipe with cool whip is made with no added sugar and has low ... Hey, Welcome to my food blog! I'm Marcela a food junkie, you can propably tell by my cheeks. I love to shake things up in my kitchen by cooking ... Recent Recipes. Authentic Mexican Chicken …
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HOMEMADE SHAKE AND BAKE MIXTURE RECIPE | ALLRECIPES
My hubby loves shake and bake and said "tastes just like shake n bake, only better". Great kid food too. Tender, moist, no trans fats here folks. I cut the recipe in half and used approx 1/2 of that on a cut up whole chicken. I sprinkled the chicken …
From allrecipes.com
From allrecipes.com
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EASY SHAKE AND BAKE CHICKEN RECIPE | ALLRECIPES
Good, easy recipe for chicken. You can add any spices/herbs to the flour mixture to change it up & make it lots of different ways. To cut down on the butter, just bake the chicken …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE SHAKE N BAKE COPYCAT KRAFT RECIPE - PORK AN…
5/11/2013 · Shake n Bake was all about convenience, and really, what could be simpler. Place the seasoning mix in a bag, throw in a piece of chicken or a pork chop – shake it around so the meat is coated and place it on a baking sheet. Bake …
From theblackpeppercorn.com
From theblackpeppercorn.com
See details
SHAKE'N BAKE - MY FOOD AND FAMILY RECIPES
Find a wide variety of delicious and easy Kraft Foods recipes, cooking tips, and more for every meal and occasion. ... Shake 'N Bake Original Pork Seasoned Coating Mix Value Size, ... SHAKE 'N BAKE Chicken Nuggets. SHAKE 'N BAKE Chicken …
From myfoodandfamily.com
From myfoodandfamily.com
See details
SHAKE 'N BAKE PRODUCTS - MY FOOD AND FAMILY RECIPES
Add a layer of crunch to of your chicken or turkey recipes when you use any SHAKE 'N BAKE products from My Food and Family. Give Kraft SHAKE 'N BAKE Crispy Buffalo Seasoned Coating Mix or Kraft SHAKE 'N BAKE Parmesan Crusted Seasoned Coating Mix a try. If you're looking for a little more flavor, try our Herb and Cheese Stuffed Roast Chicken recipe …
From myfoodandfamily.com
From myfoodandfamily.com
See details
SHAKE AND BAKE PORK CHOPS - DINNER, THEN DESSERT
25/9/2017 · Shake and Bake Pork Chops or as they’re more classically known, Shake ‘n Bake Pork Chops are an EASY and fun copycat of the boxed variety a lot of us grew up with. As a kid I have two very strong pre-made ingredient memories, Shake ‘n bake pork chops and Chicken …
From dinnerthendessert.com
From dinnerthendessert.com
See details
HOW TO MAKE HOMEMADE SHAKE AND BAKE MIX - THE KITCHEN MA…
13/10/2020 · Do you have this same recipe for shake and bake Hamburg. In the 60’s and 70’s it was sold but stopped selling. I loved it but just don’t know what the seasonings would be. I could use the basics from this shake and bake for chicken …
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
21 BEST CHICKEN THIGH AND LEG RECIPES | WAYS TO COOK ...
21 Great Recipes for Chicken Thighs & Legs. Ditch the dry chicken breasts and focus your attention on cooking dark meat. Not only are chicken thighs and legs more flavorful, they're also more versatile. Whether you want to bake, braise or slow cook, you'll find delicious ideas …
From food.com
From food.com
See details
