CARBONARA SAUCE INGREDIENTS RECIPES

Name: Carbonara Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1 onion, chopped; 1 garlic, crushed; 4 slices prosciutto; 2 eggs; 300 ml cream; salt and pepper; 1/2 cup parmesan cheese; 500 g pasta

CARBONARA SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIP…

Carbonara Sauce Recipe - Food.com - Food.com - Recip… image

Make and share this Carbonara Sauce recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 onion, chopped
1 garlic, crushed
4 slices prosciutto
2 eggs
300 ml cream
salt and pepper
1/2 cup parmesan cheese
500 g pasta

Steps:

Sauté onion, garlic and prosciutto.
Mix cream, eggs and S&P together.
Mix all together and bring to boil. Add parmesan and stir until melted.
Mix in cooked pasta and serve with parmesan.

Nutrition Facts : Calories 810.1, FatContent 31.6, SaturatedFatContent 18.1, CholesterolContent 188.9, SodiumContent 263.8, CarbohydrateContent 103.8, FiberContent 4.8, SugarContent 4.9, ProteinContent 27.2

EASY CARBONARA RECIPE | JAMIE OLIVER PASTA RECIPES

Easy carbonara recipe | Jamie Oliver pasta recipes image

Total Time 15 minutes

Yield 2

Number Of Ingredients 5

Ingredients

150 g dried tagliatelle
3 higher-welfare sausages
½ a bunch of fresh flat-leaf parsley (15g)
1 large free-range egg
30 g Parmesan cheese

Steps:

1. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
2. Meanwhile, squeeze the sausagemeat out of the skins, then, with wet hands, quickly shape into 18 even-sized balls.
3. Roll and coat them in black pepper, then cook in a non- stick frying pan on a medium heat with ½ a tablespoon of olive oil until golden and cooked through, tossing regularly, then turn the heat off.
4. Finely chop the parsley, stalks and all, beat it with the egg and a splash of pasta cooking water, then finely grate and mix in most of the Parmesan.
5. Toss the drained pasta into the sausage pan, pour in the egg mixture, and toss for 1 minute off the heat (the egg will gently cook in the residual heat).
6. Loosen with a good splash of reserved cooking water, season to perfection with sea salt and pepper, and finely grate over the remaining Parmesan.

Nutrition Facts : Calories 633 calories, FatContent 30.6 g fat, SaturatedFatContent 10.8 g saturated fat, ProteinContent 33.6 g protein, CarbohydrateContent 59.3 g carbohydrate, SugarContent 3.1 g sugar, SodiumContent 1.7 g salt, FiberContent 2.6 g fibre

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