CHEESY CORN DIP RECIPE RECIPES

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CHEESY CORN SPOON BREAD RECIPE: HOW TO MAKE IT



Cheesy Corn Spoon Bread Recipe: How to Make It image

Homey and comforting, this custard-like side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno pepper adds just the right bite. Second helpings of this tasty casserole are common—leftovers aren't. —Katherine Franklin, Carbondale, Illinois

Provided by Taste of Home

Categories     Side Dishes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 15 servings.

Number Of Ingredients 11

1/4 cup butter, cubed
1 medium onion, chopped
2 large eggs
2 cups sour cream
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (8-1/2 ounces) cornbread/muffin mix
2 medium jalapeno peppers, divided
2 cups shredded cheddar cheese, divided

Steps:

  • Preheat oven to 375°. In a large skillet, heat butter over medium-high heat. Add onion; saute until tender. Set aside., Beat eggs; add sour cream, both cans of corn, salt and pepper. Stir in cornbread mix just until blended. Mince 1 jalapeno pepper; fold into corn mixture with sauteed onion and 1-1/2 cups cheese. , Transfer to a greased shallow 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, until a toothpick inserted in center comes out clean, 35-40 minutes; cool slightly. Slice remaining jalapeno; sprinkle over dish.

Nutrition Facts : Calories 266 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 470mg sodium, CarbohydrateContent 21g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

CHEESY HASHBROWN CASSEROLE WITH CORN FLAKE TOPPING RECIPE



Cheesy Hashbrown Casserole with Corn Flake Topping Recipe image

Provided by sarcasticnwitty

Yield 1 serving

Number Of Ingredients 9

2 pounds frozen hashbrowns thawed
1 ½ sticks butter
¼ teaspoon pepper
1 teaspoon salt
½ cup onion chopped
1 can 10 oz can cream of chicken soup
2 cups sour cream
2 cups sharp cheddar cheese grated
2 cups Corn flakes crushed

Steps:

  • Preheat oven to 350-f degrees.
  • In a large bowl, combine thawed hash browns with 1/2 cup melted butter and all the remaining ingredients except the corn flakes. Spread into a 9×13″ baking dish.
  • Mix 1/4 cup melted butter and the crushed corn flakes together and sprinkle over top of casserole.
  • Bake at 350 degrees, uncovered, for 1 hour. Serve hot.

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