BLACK CHICKENS MEAT RECIPES

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BLACK-SKINNED CHICKEN SLOW-COOKED IN COCONUT SAUCE RECIPE ...



Black-Skinned Chicken Slow-Cooked in Coconut Sauce Recipe ... image

Provided by Elaine Louie

Total Time 1 hours 40 minutes

Yield 2 servings

Number Of Ingredients 17

1 1 1/2 -pound black-skinned chicken, head and feet discarded, cleaned, rinsed and quartered
4 cups light chicken stock
1 cup Chinese rice wine
1 inch-long piece of ginger, peeled and sliced
1 small onion, peeled and quartered
2 garlic cloves, peeled and smashed
1 teaspoon Chinese five-spice powder
Salt and freshly ground black pepper
1 teaspoon vegetable oil
1 teaspoon minced ginger
1 teaspoon minced garlic
1 tablespoon Thai red curry paste
1 tablespoon tomato paste
1 13 1/2-ounce can coconut milk
1 zucchini, trimmed, peeled, and cut into long julienne
1 tablespoon fresh lime juice
1/4 cup chopped fresh basil leaves

Steps:

  • In a small heavy-bottomed saucepan, combine chicken, stock, wine, ginger, onion, garlic, five-spice powder, and salt and pepper to taste. Bring to a gentle simmer and cook, covered, until chicken is very tender, 1 to 11/2 hours. Remove chicken and set aside. Strain and reserve 1/2 cup of cooking liquid.
  • Place a heavy-bottomed skillet over medium heat, and add oil. When hot, add ginger and garlic and sauté until fragrant, about 30 seconds. Stir in curry paste, tomato paste and coconut milk. Add chicken, reserved cooking liquid and a pinch of salt.
  • Cover and bring to a gentle simmer. Add zucchini and simmer just until cooked, 1 to 2 minutes. Stir in lime juice and transfer to a serving dish. Garnish with chopped basil, and serve.

25 SUPER EASY LEFTOVER CHICKEN RECIPES – THE KITCHEN COMMUNITY



25 Super Easy Leftover Chicken Recipes – The Kitchen Community image

Roasted cooked chicken is one of the easiest things you can make for dinner for your family. What is even easier than oven-roasted chicken? Bringing home a rotisserie chicken from your favorite supermarket. But what to do with leftover chicken, you ask? The good news is that there are tons of fabulous easy leftover chicken

Provided by Cassie Marshall

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