ITALIAN-STYLE FISH STEW RECIPE - NYT COOKING
This is a simple Italianate fish stew, with classic Mediterranean flavors. It’s easy to put together and everything can be prepped ahead. Just pop it the oven 30 minutes before dinner.
Provided by David Tanis
Total Time 1 hours
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Marinate the fish: Cut fish into 2-inch chunks and place in a medium bowl. Season generously with salt and pepper. Add half the chopped thyme, 1 tablespoon olive oil and the lemon slices. Toss to coat and set aside for 30 minutes (or refrigerate for up to 8 hours).
- Put 2 tablespoons olive oil in a wide heavy-bottomed pot over medium-high heat. Add onions, season with salt and pepper and cook until softened, stirring, 5 or 6 minutes.
- Add reserved thyme, minced garlic, saffron, red pepper flakes, fennel seed, bay leaf and tomato paste and cook, stirring, for 2 minutes more. Add wine, tomatoes and stock or water and bring to a simmer. Simmer for 10 minutes. Taste and adjust; the broth should be well seasoned. (This seasoned base may be prepared up to 1 day in advance, if desired.)
- Heat oven to 450 degrees. Arrange fish, clams and lemon slices in the bottom of a 9-by-12-inch baking dish or a wide earthenware casserole of similar size. Ladle the broth over everything, cover and bake for 20 minutes, or until clams have opened and fish flakes easily.
- Toast the bread and rub each slice with garlic. Sprinkle parsley over the soup. Serve in low soup bowls, giving each guest some fish, clams, broth and garlic toast.
Nutrition Facts : @context http//schema.org, Calories 417, UnsaturatedFatContent 9 grams, CarbohydrateContent 27 grams, FatContent 13 grams, FiberContent 4 grams, ProteinContent 41 grams, SaturatedFatContent 2 grams, SodiumContent 1222 milligrams, SugarContent 8 grams, TransFatContent 0 grams
BASIC DOUGH FOR FRESH EGG PASTA RECIPE - NYT ... - NYT COOKING
Fresh pasta isn’t something you can master in one go. There’s a learning curve. Only experience can teach you how the dough should feel and how thin to roll it. (Not that it needs to be rolled by hand with a rolling pin. A hand-crank pasta machine is a fine tool, perfect for a small batch.) But pasta making isn’t rocket science either. Most competent home cooks will succeed, even if they never match the prowess of mythic Italian nonnas. Fresh homemade egg pasta is definitely worth the effort, though, and it is always better than commercially produced versions.
Provided by David Tanis
Total Time 1 hours 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put flour and salt in a mixing bowl. Add eggs and yolks, and mix with hands or wooden spoon for a minute or so, until dough comes together. (Alternatively, use a stand mixer with a paddle attachment.) If dough seems dry or crumbly, add 1 or 2 tablespoons cold water, but only enough to keep the dough together.
- Turn dough out onto a board and knead to form a ball. Flatten dough ball to a 1-inch-thick disk, wrap in plastic, and let rest at room temperature for at least 1 hour (several hours is fine).
- Divide dough into 4 pieces. Knead each piece until smooth. Roll with a rolling pin or pasta machine as thinly as possible (but not quite paper-thin). Cut each sheet in half, making 8 smaller sheets. Dust dough sheets lightly with semolina to keep them from sticking. Stack 2 or 3 sheets, roll loosely, then cut into 1/2-inch-wide noodles or other desired shape. Continue until all dough is used. Gently fluff noodles and spread on a semolina-dusted baking sheet. Refrigerate, uncovered, until ready to cook.
Nutrition Facts : @context http//schema.org, Calories 285, UnsaturatedFatContent 3 grams, CarbohydrateContent 48 grams, FatContent 5 grams, FiberContent 2 grams, ProteinContent 11 grams, SaturatedFatContent 2 grams, SodiumContent 185 milligrams, SugarContent 0 grams, TransFatContent 0 grams
ASH GOURD (WINTER MELON), THE “COOL” VEGETABLE: BENEFITS ...
From isha.sadhguru.org
RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com
MIDORI SOUR COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
ITALIAN STARTERS RECIPES - OLIVEMAGAZINE
From olivemagazine.com
EASY VEGETARIAN SALAD RECIPES - OLIVEMAGAZINE
From olivemagazine.com
10 BEST SPINACH SMOOTHIE RECIPES | YUMMLY
From yummly.com
THE BEST AUTHENTIC RECIPES FROM GIADA IN ITALY | GIADA IN ...
From foodnetwork.com
87 BASIL RECIPES, BECAUSE YOU CAN ONLY EAT SO MUCH PESTO ...
From epicurious.com
RECIPES - REALCALIFORNIAMILK.COM
From realcaliforniamilk.com
COOK WITH M&S | A FREE APP FULL OF DELICIOUS M&S RECIPES.
From cookwithmands.com
MIDORI SOUR COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
RECIPES - AUTOIMMUNE WELLNESS
From autoimmunewellness.com
ITALIAN STARTERS RECIPES - OLIVEMAGAZINE
From olivemagazine.com
WATERMELON STEAK - WIKIPEDIA
From en.m.wikipedia.org
EASY VEGETARIAN SALAD RECIPES - OLIVEMAGAZINE
From olivemagazine.com
10 BEST SPINACH SMOOTHIE RECIPES | YUMMLY
From yummly.com
THE BEST CRACKER BARREL HASHBROWN ... - EASY FAMILY RECIPES
From easyfamilyrecipes.com
ITALIAN PRAWN RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
THE BEST AUTHENTIC RECIPES FROM GIADA IN ITALY | GIADA IN ...
From foodnetwork.com
87 BASIL RECIPES, BECAUSE YOU CAN ONLY EAT SO MUCH PESTO ...
From epicurious.com
PALEO DIET RECIPES - PALEO LEAP
From paleoleap.com
RECIPES - REALCALIFORNIAMILK.COM
From realcaliforniamilk.com
COOK WITH M&S | A FREE APP FULL OF DELICIOUS M&S RECIPES.
From cookwithmands.com
100 BEST RECIPES EVER: SALADS | FOOD & WINE
From foodandwine.com
THE BEST AUTHENTIC RECIPES FROM GIADA IN ITALY | GIADA IN ...
From foodnetwork.com
87 BASIL RECIPES, BECAUSE YOU CAN ONLY EAT SO MUCH PESTO ...
From epicurious.com
PALEO DIET RECIPES - PALEO LEAP
From paleoleap.com
RECIPES - REALCALIFORNIAMILK.COM
From realcaliforniamilk.com
COOK WITH M&S | A FREE APP FULL OF DELICIOUS M&S RECIPES.
From cookwithmands.com
100 BEST RECIPES EVER: SALADS | FOOD & WINE
From foodandwine.com
16 EASY ASIAN FOOD RECIPES - BEST AUTHENTIC ASIAN DINNER IDE…
From goodhousekeeping.com
50 MEAL PREP RECIPES FOR THE WEEK AHEAD | TASTE OF HOME
From tasteofhome.com
SOUP RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
100 HEALTHY RECIPES THAT ONLY NEED 5 INGREDIENTS (OR LESS!)
From tasteofhome.com
GRILLED PORK RECIPES | WEBER GRILLS
From weber.com
STARTER RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com