BANANA SPLIT CAKE WITH EGGS RECIPES
BANANA SPLIT CAKE 4 | JUST A PINCH RECIPES
I must, must caution you; this recipe does contain two raw eggs. If you are at all concerned about that, just please do not make this recipe up for your family. I have been making this for years for my family and this year I'm making it for my new family and they love it.
Provided by Kathy McCoy @RedheadNEOhio
Categories Desserts
Prep Time 1 hours
Cook Time 20 minutes
Number Of Ingredients 10
Steps:
- Blend graham cracker crumbs and butter, press in the bottome of a 11 x 9 cake pan.
- Beat eggs, vanilla, powdered sugar and butter for 20 minutes. Put on top of graham cracker crust.
- Slice bananas long ways or I slice making rounds, I seem to get more bananas on the cake. Put this on next.
- Using the drained pineapple, spread it over the bananas.
- The recipe calls for 2 sm dream whip but I use one large tub of cool whip. Spread it on top of bananas.
- Sprinkle crushed nuts (I use the ones from the ice cream section of the grocery store) and top with Cherries.
- The last time I make this I used strawberry preserve over the bananas and after the cherries I drizzled chocolate over the top. Was a hit.
- Refrigerate for several hours. Keep refrigerated. Enjoy
GRAHAM CRACKER BANANA SPLIT CAKE RECIPE - FOOD.COM
Make and share this Graham Cracker Banana Split Cake recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare 13x9 baking pan.
- Melt one stick of butter and mix with 2 cups graham cracker crumbs. Press into bottom of pan for crust.
- Beat together 2 eggs, 2 cups powdered sugar, 2 sticks of butter(softened). Beat for 10 minutes.
- Pour mixture over graham cracker crust.
- Slice 3-4 bananas and place on top of mixture.
- Drain can of pineapple and spread evenly over top of bananas.
- Spread Cool Whip over pineapple.
- Garnish with chopped pecans and cherries if desired.
- Refrigerate for 5-6 or preferably overnite. Serve cool.
Nutrition Facts : Calories 481.2, FatContent 33.3, SaturatedFatContent 20, CholesterolContent 125.6, SodiumContent 268.9, CarbohydrateContent 45.5, FiberContent 1.5, SugarContent 34.5, ProteinContent 3.2
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