NANTUCKET GRILL RECIPES

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BEST NANTUCKET CRANBERRY PIE - HOW TO MAKE NANTUCKET ...



Best Nantucket Cranberry Pie - How to Make Nantucket ... image

This adaptation of Nantucket cranberry pie is completely delicious, easy to make, and isn't actually a pie. Find out how to make the easy recipe here.

Provided by Ree Drummond

Categories     Thanksgiving    dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 10 servings

Number Of Ingredients 11

butter, for greasing

2 c.

(heaping) cranberries

3/4 c.

pecans, chopped (measure, then chop)

2/3 c.

sugar

1 c.

flour

1 c.

sugar

1

stick unsalted butter, melted

2

whole eggs, lightly beaten

1 tsp.

pure almond extract

1/4 tsp.

salt

1 tbsp.

sugar for sprinkling

Steps:

  • *Adapted from a recipe by Laurie Colwin* Preheat oven to 350 degrees. Generously butter a cake pan or pie pan. Add cranberries to the bottom of the pan. Sprinkle on chopped pecans, then sprinkle on 2/3 cup sugar.  In a mixing bowl, combine flour, 1 cup sugar, melted butter, eggs, almond extract, and salt. Stir gently to combine.  Pour batter slowly over the top in large "ribbons" in order to evenly cover the surface. Spread gently if necessary.  Bake for 45 to 50 minutes. 5 minutes before removing from oven, sprinkle surface with 1 tablespoon sugar for a little extra crunch.  Cut into wedges and serve with ice cream or freshly whipped cream.

NANTUCKET BLEU SPINACH SALAD RECIPE - FOOD.COM



Nantucket Bleu Spinach Salad Recipe - Food.com image

This is a wonderful salad--I get asked for the recipe every time I serve it! It's from the Redwood Grill in Houston, Tx. and has become their signature dish. I also think it would be terrific with raspberries substituted for the blueberries!

Total Time 20 minutes

Prep Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

1 shallot, minced
1/2 pint fresh blueberries
1 teaspoon salt
3 tablespoons sugar
1/3 cup raspberry vinegar
1 cup vegetable oil
1 -2 bag ready to eat Baby Spinach
1 pint fresh blueberries
2/3 cup blue cheese, crumbled
1/2 cup chopped and toasted pecans

Steps:

  • For vinaigrette: Combine shallot, blueberries, salt, sugar, vinegar, and oil in electric blender container; blend until smooth.
  • For salad: In large bowl combine spinach, blueberries, cheese, and pecans.
  • Toss with generous amount of vinaigrette and serve.

Nutrition Facts : Calories 516.4, FatContent 47.6, SaturatedFatContent 8.1, CholesterolContent 11.3, SodiumContent 635.5, CarbohydrateContent 20.8, FiberContent 3.7, SugarContent 14.2, ProteinContent 6

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