GINGER DELIGHTS RECIPES
GINGERBREAD PUDDING CAKE RECIPE: HOW TO MAKE IT
Super-moist cake gets all spiced up in this scrumptious slow-cooked dessert. If you want it a little sweeter, drizzle it with maple syrup. —Barbara Cook, Yuma, Arizona
Provided by Taste of Home
Categories Desserts
Total Time 02 hours 20 minutes
Prep Time 20 minutes
Cook Time 02 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Mix molasses and 1 cup water. Cream softened butter and sugar until light and fluffy, 5-7 minutes; beat in egg white and vanilla. In another bowl, whisk together flour, baking soda, salt and spices; add to creamed mixture alternately with molasses mixture, beating well after each addition. Fold in pecans., Pour into a greased 3-qt. slow cooker. Sprinkle with brown sugar. Mix hot water and melted butter; pour over batter (do not stir). , Cook, covered, on high until a toothpick inserted in center comes out clean, 2-2-1/2 hours. Turn off slow cooker; let stand 15 minutes. If desired, serve with whipped cream.
Nutrition Facts : Calories 431 calories, FatContent 26g fat (14g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 377mg sodium, CarbohydrateContent 48g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
EASY COOKIE RECIPES | BBC GOOD FOOD
Bake cookies for the family and enjoy with a cuppa. These recipes are simple to make, from chocolate chip and soft oat cookies to unicorn biscuits.
Provided by Good Food team
Number Of Ingredients 1
More about "ginger delights recipes"
GINGERBREAD PUDDING CAKE RECIPE: HOW TO MAKE IT
Super-moist cake gets all spiced up in this scrumptious slow-cooked dessert. If you want it a little sweeter, drizzle it with maple syrup. —Barbara Cook, Yuma, Arizona
From tasteofhome.com
Reviews 4.1
Total Time 02 hours 20 minutes
Category Desserts
Calories 431 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 02 hours 20 minutes
Category Desserts
Calories 431 calories per serving
- Mix molasses and 1 cup water. Cream softened butter and sugar until light and fluffy, 5-7 minutes; beat in egg white and vanilla. In another bowl, whisk together flour, baking soda, salt and spices; add to creamed mixture alternately with molasses mixture, beating well after each addition. Fold in pecans., Pour into a greased 3-qt. slow cooker. Sprinkle with brown sugar. Mix hot water and melted butter; pour over batter (do not stir). , Cook, covered, on high until a toothpick inserted in center comes out clean, 2-2-1/2 hours. Turn off slow cooker; let stand 15 minutes. If desired, serve with whipped cream.
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