CAROLINA BBQ SAUCE VINEGAR RECIPES
HOW TO MAKE HOMEMADE BARBECUE SAUCE - THE PIONEER …
Barbecue sauce is one of the best parts of grilling season—but do you know how easy it is to make homemade barbecue sauce? Get the best BBQ sauce recipe here.
Provided by Kara Zauberman
Categories main dish side dish
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 3 cups
Number Of Ingredients 8
Steps:
- Whisk the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, hot sauce, salt and a few grinds of pepper in a medium saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, whisking occasionally, until the sauce has reduced slightly, about 20 minutes.
- If not using right away, let the sauce cool, then store in an airtight container for up to 1 week.
CAROLINA-STYLE BARBECUE CHICKEN RECIPE - FOOD NETWORK
The hallmark of Carolina BBQ is a tangy sauce with a vinegar base and just a little spice, but no tomato product. While Carolina BBQ usually features pork, this recipe shows that the flavors work just as well on chicken. A little melted butter in the sauce helps balance the sharpness of the vinegar and mustard, and adds just enough thickness to cling to the meat.
Provided by Food Network Kitchen
Categories main-dish
Total Time 40 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium. Whisk the yellow mustard, vinegar, brown sugar, mustard powder, hot sauce, Worcestershire sauce, 1/2 teaspoon salt, and pepper to taste in a bowl. Whisk in the butter.
- Season the chicken with salt and pepper, then toss with about one-third of the mustard sauce in a large bowl until coated. Let sit at room temperature, 10 minutes.
- Brush the grill grates generously with vegetable oil. Put about 1/4 cup of the remaining mustard sauce in a small bowl for basting and reserve the rest for topping. Grill the chicken, covered, basting occasionally with the sauce, until well marked and a thermometer inserted into the thickest part registers 170 degrees F, 10 to 12 minutes per side.
- Serve the chicken with the reserved mustard sauce, sliced tomato and macaroni salad, if desired.
Nutrition Facts : Calories 425, FatContent 25 grams, SaturatedFatContent 9 grams, CholesterolContent 127 milligrams, SodiumContent 866 milligrams, CarbohydrateContent 16 grams, FiberContent 0 grams, ProteinContent 31 grams
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PULLED CHICKEN SANDWICHES (CROCK POT) RECIPE - FOOD.COM
A personal take on a recipe from the "Slow Cooker Bible" and based on recipes typical of North Carolina styled BBQ. The sauce is tangy and flavorful but not spicy as the amount of hot sauce is just enough to balance the sweetness of the ketchup. Certainly mild enough to serve to kids. It you want more zing, add more tabasco or a chopped chipotle pepper en adobo. (If your crock pot is large enough, this easily doubles and the leftovers can be frozen.)
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Reviews 5.0
Total Time 6 hours 10 minutes
Calories 207.4 per serving
- Suggested sides include baked beans, corn on the cob, coleslaw or cucumber salad.
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HOW TO MAKE HOMEMADE BARBECUE SAUCE - THE PIONEER …
Barbecue sauce is one of the best parts of grilling season—but do you know how easy it is to make homemade barbecue sauce? Get the best BBQ sauce recipe here.
From thepioneerwoman.com
Total Time 25 minutes
Category main dish, side dish
From thepioneerwoman.com
Total Time 25 minutes
Category main dish, side dish
- If not using right away, let the sauce cool, then store in an airtight container for up to 1 week.
See details
CAROLINA-STYLE BARBECUE CHICKEN RECIPE - FOOD NETWORK
The hallmark of Carolina BBQ is a tangy sauce with a vinegar base and just a little spice, but no tomato product. While Carolina BBQ usually features pork, this recipe shows that the flavors work just as well on chicken. A little melted butter in the sauce helps balance the sharpness of the vinegar and mustard, and adds just enough thickness to cling to the meat.
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Category main-dish
Calories 425 per serving
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Category main-dish
Calories 425 per serving
- Serve the chicken with the reserved mustard sauce, sliced tomato and macaroni salad, if desired.
See details
PULLED CHICKEN SANDWICHES (CROCK POT) RECIPE - FOOD.COM
A personal take on a recipe from the "Slow Cooker Bible" and based on recipes typical of North Carolina styled BBQ. The sauce is tangy and flavorful but not spicy as the amount of hot sauce is just enough to balance the sweetness of the ketchup. Certainly mild enough to serve to kids. It you want more zing, add more tabasco or a chopped chipotle pepper en adobo. (If your crock pot is large enough, this easily doubles and the leftovers can be frozen.)
From food.com
Reviews 5.0
Total Time 6 hours 10 minutes
Calories 207.4 per serving
From food.com
Reviews 5.0
Total Time 6 hours 10 minutes
Calories 207.4 per serving
- Suggested sides include baked beans, corn on the cob, coleslaw or cucumber salad.
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Jun 30, 2021 · The basic ingredients for this tasty Carolina style Vinegar BBQ Sauce are: Vinegar: Most often apple cider is vinegar. Spices: Pepper, cayenne, salt, and onion are commonly used. Red Pepper: Crushed pepper flakes are a staple; Hot Sauce: any hot sauce will do. How to Make BBQ Sauce …
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CAROLINA BBQ SAUCE RECIPE
Jan 16, 2022 · It is the common assumption that North Carolina BBQ sauce and Carolina bbq sauce are the same sauce. However, these sauces are different. North Carolina BBQ sauce is a vinegar-based sauce made from ketchup, brown sugar, and molasses. On the other hand, Carolina Mustard BBQ Sauce is a mustard-based BBQ sauce made with vinegar…
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This recipe is replacing my old vinegar based Carolina sauce that I have made for 40 years! A little less mustard, as that's all I had. A little less liquid smoke, as he is smoking a pork butt all day today. Good kick of hot sauce …
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CAROLINA BARBECUE SAUCE RECIPE-VINEGAR BASED - A FOR…
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Ketchup – use 2 cups of a famous ketchup as the base for this meal. Using ketchup would be ideal, as this recipe is also full of other excellent ingredients. Apple cider vinegar – apple cider vinegar will impart a delicious, tangy and unique flavour to help balance the taste of the sauce; Brown sugar – add ½ a cup of brown sugar will help to sweeten the sauce…
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Jun 02, 2021 · Mustard-Based Barbecue Sauces . While South Carolina barbecue likewise focuses on pork, the traditional barbecue sauce there is different. South Carolina is where we see the only instance of a mustard-based barbecue sauce, another thin, spicy and astringent sauce …
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Sep 20, 2021 · Parker’s Barbeque is a no-frills hub to find North Carolina-style BBQ meats, seafood, and smoked chicken in family-style large portions. The customers say that Parker’s BBQ also serves the best-fried chicken they have ever eaten. The vinegar-based sauce …
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HOMEMADE BBQ SAUCE FOR PULLED PORK RECIPES
Ketchup – use 2 cups of a famous ketchup as the base for this meal. Using ketchup would be ideal, as this recipe is also full of other excellent ingredients. Apple cider vinegar – apple cider vinegar will impart a delicious, tangy and unique flavour to help balance the taste of the sauce; Brown sugar – add ½ a cup of brown sugar will help to sweeten the sauce…
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Jun 02, 2021 · Mustard-Based Barbecue Sauces . While South Carolina barbecue likewise focuses on pork, the traditional barbecue sauce there is different. South Carolina is where we see the only instance of a mustard-based barbecue sauce, another thin, spicy and astringent sauce …
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Sep 20, 2021 · Parker’s Barbeque is a no-frills hub to find North Carolina-style BBQ meats, seafood, and smoked chicken in family-style large portions. The customers say that Parker’s BBQ also serves the best-fried chicken they have ever eaten. The vinegar-based sauce …
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