RED COCONUT CHICKEN CURRY RECIPES
More about "red coconut chicken curry recipes"
EASY CHICKEN CURRY RECIPE - NYT COOKING
Weeknight cooking doesn't get any easier than this endlessly adaptable five-ingredient, 30-minute curry from Mark Bittman. Sauté a pile of chopped onions in a little oil, then stir in curry powder (or red curry paste for Thai flavors). Pour in a can of coconut milk and swirl to combine. Add chicken, simmer until it's cooked through and finish with some chopped tomatoes. And dinner is served! This recipe lends itself to experimentation, so change it up. Be generous with spices. Toss in chopped bell pepper or carrots with the onions. Add a can of drained chickpeas or a generous handful of fresh spinach with the tomatoes. Instead of chicken, try shrimp, duck, turkey, firm fish, tofu, lump crab meat or beef. Just watch the cooking time: Fish, shrimp and crab cook faster than other meats. Also, don't forget to season as you go with salt and pepper.
Provided by Mark Bittman
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place oil in a large skillet; turn heat to medium-high. A minute later, add onions, along with a generous pinch of salt and some pepper. Cook, stirring occasionally, until onions are very soft and almost falling apart, 15 minutes or more. Stir in curry powder, and cook, stirring, for another minute or so.
- Add coconut milk, and cook until it thickens, about 2 minutes, stirring occasionally. Add chicken, and stir, then cook until done, 3 to 6 minutes. (If you use shrimp, keep in mind that it cooks a little faster than chicken; if you are in doubt about whether chicken is done, cut into a piece.)
- Add tomato, and cook another minute; adjust seasonings as necessary. Serve over rice, garnished with basil or mint, if desired.
Nutrition Facts : @context http//schema.org, Calories 423, UnsaturatedFatContent 9 grams, CarbohydrateContent 15 grams, FatContent 30 grams, FiberContent 3 grams, ProteinContent 27 grams, SaturatedFatContent 20 grams, SodiumContent 1048 milligrams, SugarContent 5 grams, TransFatContent 0 grams
CURRIED COCONUT CHICKEN RECIPE | ALLRECIPES
My boyfriend and I made this together, using chicken thighs instead of breasts because we really wanted the meat to remain moist. We used a mixture of curries, including Penzy's sweet curry (yum), red curry paste, and a curry …
From allrecipes.com
From allrecipes.com
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SPICY THAI COCONUT CHICKEN SOUP RECIPE | MYRECIPES
Yum! This is VERY similar to CL's Coconut Red Curry Hot Pot with Braised Chicken and Mushrooms (October 2010), which calls for red curry paste instead of sambal oelek and also has some rice noodles thrown in. We prefer that recipe to this one, simply because the ratio of broth to coconut milk is more even (so you can actually taste the coconut…
From myrecipes.com
From myrecipes.com
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10 BEST SIMPLE COCONUT MILK CURRY RECIPES - YUMMLY
Apr 07, 2022 · Chicken Curry With Coconut Milk (Curry Manok Iban Talum) Panlasang Pinoy Recipes Blog coconut milk, curry powder, spring chicken, pepper, salt, eggplant and 4 more One-Pot Coconut Milk Curry …
From yummly.com
From yummly.com
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SPICY THAI COCONUT CHICKEN SOUP RECIPE | MYRECIPES
Yum! This is VERY similar to CL's Coconut Red Curry Hot Pot with Braised Chicken and Mushrooms (October 2010), which calls for red curry paste instead of sambal oelek and also has some rice noodles thrown in. We prefer that recipe to this one, simply because the ratio of broth to coconut milk is more even (so you can actually taste the coconut…
From myrecipes.com
From myrecipes.com
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EASY CHICKEN CURRY RECIPES - OLIVEMAGAZINE
Jun 22, 2021 · We have plenty of ideas, from chicken tikka masala and creamy chicken korma to healthy chicken curry, Thai green curry and butter chicken. Check out these easy curries, then take a look at our healthy chicken curry recipes. Or, if you want to go veggie, try our vegetable curry recipes.
From olivemagazine.com
From olivemagazine.com
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