FOOD NETWORK ROASTING PAN RECIPES
SEAFOOD PAN ROAST RECIPE - FOOD.COM
This recipe is from Fairchilds a restaraunt inside the Silver Legacy Casino here in Reno. It is so easy and tastes wonderful. Use any combination of seafood you like...shrimp, scallops, crab, lobster, clams, mussels. We really like it with all crab and have used canned crab with great results. It's like a creamy stew or soup. Serve it with salad & garlic bread. Simple and elegant.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- In a saute pan melt 4 oz. of the butter over medium heat.
- Add white wine, paprika, celery seed, clam juice, lemon juice, worcestershire, tabasco, cocktail sauce and salt & pepper.
- If using clams or mussels add them now and cook until they open.
- Add shrimp, scallops, lobster and/or crab meat and bring to a full boil.
- Add heavy whipping cream and boil for 1 minute.
- Add last 4 oz. of butter.
- Garnish with chives.
Nutrition Facts : Calories 1241.2, FatContent 123.8, SaturatedFatContent 77.9, CholesterolContent 360.4, SodiumContent 1076, CarbohydrateContent 13.3, FiberContent 0.5, SugarContent 3.7, ProteinContent 3.4
PAN-ROASTED PORK CHOPS RECIPE - FOOD.COM
I start these pork chops on the stove top in my cast iron skillet and then place them in the oven to finish cooking. I think the recipe is an adaptation of a BH&G's recipe.
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400*.
- Mix together the first 7 ingredients in a small bowl.
- Heat skillet over med.-high heat until hot.
- Add oil; heat until hot.
- Rub chops generously with seasoning mixture.
- Add seasoned pork to hot oil; cook 2 minutes or until brown on one side.
- Turn pork chops; place skillet in oven and bake 6 to 8 minutes or until no longer pink in the center.
- *Tip: You'll have extra rub, which will make this a really quick meal the next time you make this recipe.
Nutrition Facts : Calories 1503.5, FatContent 90.5, SaturatedFatContent 19.1, CholesterolContent 456.6, SodiumContent 732.9, CarbohydrateContent 1.8, FiberContent 0.4, SugarContent 0.7, ProteinContent 160
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PAN ROASTED BEEF TENDERLOIN RECIPE - FOOD.COM
Searing then roasting at high heat keeps flavor in tenderloin. Truss it so that the roast cooks evenly and maintains its shape.
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Total Time 1 hours
Calories 1112.7 per serving
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Calories 1112.7 per serving
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ROASTED CHESTNUTS RECIPE - FOOD.COM
This is a pretty simple recipe made stove top. These are great to bring on a winter snow covered walk to keep warm.
Do use an oven mitt to remove the chestnuts from the cookie sheet for they will burn ya!.
Use dry, firm chestnuts; very soft and very hard chestnuts might be rotted.
An overcooked chestnut is dried out and hard.
Cover the chestnuts with a towel to keep them warm while serving.
Try a little salt on your chestnuts.
If the inner skins do not come off easily, the chestnut is either undercooked or overcooked
Be sure to immobilize the chestnut with a dish towel, oven pad, oven mitt, so it will keep the chestnut from rolling when cutting.
If you don't score them they will explode in the oven!
The inner skin, called the pellicle, can be eaten or removed.
From food.com
Reviews 4.5
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Calories 145.6 per serving
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Reviews 4.5
Total Time 25 minutes
Calories 145.6 per serving
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Reviews 5.0
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Reviews 5.0
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Calories 100.9 per serving
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SHEET-PAN ROASTED ROOT VEGETABLES RECIPE | EATINGWELL
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Reviews 4.9
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Category Healthy Baked & Roasted Sweet Potato Recipes
Calories 112 calories per serving
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Reviews 4.9
Total Time 50 minutes
Category Healthy Baked & Roasted Sweet Potato Recipes
Calories 112 calories per serving
- Roast the vegetables, rotating the pans top to bottom halfway through, until fork-tender, 30 to 40 minutes.
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My family loves pot roast. Though I usually use my dutch-oven I find it is too small to cook enough vegetables to feed my large family. So I came up with a way to use my roasting pan to keep it simple.The long cooking time left the roast fork tender, just be sure to cut against the grain of the meat and not with it.
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From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Calories 357 calories per serving
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Reviews 4.8
Total Time 60 minutes
Category Dinner
Calories 357 calories per serving
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