PAN FOR MEATLOAF RECIPES

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SHEET PAN MEATLOAF | SOUTHERN LIVING



Sheet Pan Meatloaf | Southern Living image

Dinner is coming right up, and it's a new favorite.

Provided by Ali Ramee

Total Time 1 hours 0 minutes

Number Of Ingredients 17

Cooking spray
1?½ cups panko, divided
¾ cup finely chopped yellow onion (from 1 small onion)
2 ounces Parmesan cheese, grated (about ½ cup)
½ cup whole milk
¼ cup chopped fresh flat-leaf parsley leaves
3 large garlic cloves, minced
2 large eggs, beaten
2 tablespoons dried Italian seasoning
2 tablespoons Worcestershire sauce
2 pounds 90/10 lean ground beef
1 pound ground pork
1 tablespoon plus 1 teaspoon kosher salt, divided
½ cup ketchup
2 tablespoons packed light brown sugar
1?½ tablespoons apple cider vinegar
½ teaspoon fresh ground black pepper

Steps:

  • Preheat oven to 375°F with racks in center and upper third positions. Lightly grease a 13- x 9-inch rimmed baking sheet with cooking spray; sprinkle ½ cup of the panko evenly on bottom of baking sheet. Stir together onion, Parmesan, milk, parsley, garlic, eggs, Italian seasoning, Worcestershire sauce, and remaining 1 cup panko in a large bowl to combine. Add beef, pork, and 1 tablespoon of the salt to mixture, stir to combine. Transfer meatloaf mixture to baking sheet, and press into an even layer out to edges of baking sheet.
  • Whisk together ketchup, brown sugar, vinegar, black pepper, and remaining 1 teaspoon salt in a medium bowl. Spread ketchup mixture evenly over meatloaf. Bake on center rack in preheated oven until cooked through and a thermometer inserted in thickest portion registers 160°F, about 40 minutes. Remove from oven, and turn oven to broil. Broil on top rack until glaze becomes caramelized, about 3 minutes. Remove from oven, and let stand 5 minutes before serving.

EASY MEATLOAF RECIPE | ALLRECIPES



Easy Meatloaf Recipe | Allrecipes image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories     Main Dishes    Meatloaf Recipes    Beef Meatloaf Recipes

Yield 8 servings

Number Of Ingredients 9

1?½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
? cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, CarbohydrateContent 18.5 g, CholesterolContent 98 mg, FatContent 24.7 g, FiberContent 1 g, ProteinContent 18.2 g, SaturatedFatContent 9.9 g, SodiumContent 334.6 mg, SugarContent 8.5 g

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