KRAFT ITALIAN MEATLOAF RECIPES

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ITALIAN STYLE MEATLOAF I RECIPE | ALLRECIPES



Italian Style Meatloaf I Recipe | Allrecipes image

Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!

Provided by Stefanie Sierk

Categories     World Cuisine    European    Italian

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 10

1?½ pounds ground beef
2 eggs, beaten
¾ cup dry bread crumbs
¼ cup ketchup
1 teaspoon Italian-style seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic salt
1 (14.5 ounce) can diced tomatoes, drained
1?½ cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
  • Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Nutrition Facts : Calories 538.5 calories, CarbohydrateContent 15.6 g, CholesterolContent 180.6 mg, FatContent 38.9 g, FiberContent 1.4 g, ProteinContent 29.8 g, SaturatedFatContent 16.6 g, SodiumContent 941.3 mg, SugarContent 5.2 g

ITALIAN DRESSING MEATLOAF - GOOD SEASONS DRESSING MIXES

Provided by conflicting at Healthy Recipe

Categories     Main Course

Yield 6 servings

Number Of Ingredients 12

2 lbs lean ground beef
1 small onion, chopped
1 medium green bell pepper, chopped
12 saltine crackers, crushed
1 egg
16 oz tomato sauce
1 oz Good Seasons italian salad dressing mix
1 tbsp brown sugarpacked
2 tsp prepared mustard
2 tsp celery seeds
2 cloves garlic, minced
salt and pepper

Steps:

  • Preheat over 400 degrees.
  • Combine tomato sauce, brown sugar and mustard in a small sauce pan. Add salt and pepper to taste and simmer on low while preparing meatloaf.
  • Combine ground meat with Italian dressing mix, salt, pepper, garlic and celery seed until mixed thoroughly.
  • Add crackers and eggs and form into a loaf.
  • Place meatloaf on a a greased baking sheet and cook 25-30 minutes. Top with 1/2 of the tomato sauce mixture and cook an additional 10-15 minutes.
  • Use the remaining tomato sauce to top the meatloaf slices when done.

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