MUSTARD FRIED CHICKEN RECIPES

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MUSTARD FRIED CHICKEN | JUST A PINCH RECIPES



Mustard fried chicken | Just A Pinch Recipes image

I got this recipe from allrecipes.com and it was so yummy I thought I'd share it.

Provided by sherry monfils @smonfils

Categories     Chicken

Prep Time 15 minutes

Cook Time 10 minutes

Yield 10

Number Of Ingredients 8

5 pound(s) chicken wings, tips discarded
1 tablespoon(s) seasoned salt
2 tablespoon(s) garlic powder
2 tablespoon(s) onion powder
2 tablespoon(s) pepper
3 tablespoon(s) yellow mustard
3 cup(s) flour
1 quart(s) canola oil

Steps:

  • season wings on both sides w/ seasoned salt, garlic and onion powders and pepper. Coat each wing w/ a thin layer of mustard.
  • Place flour in plastic resealable bag. Add chicken to bag and shake to coat.
  • Heat oil in lg shallow skillet over med-high heat. Cook chicken about 6 min each side or until juices run clear. Drain on paper towels.

MUSTARD FRIED CHICKEN WINGS - 100K RECIPES



Mustard Fried Chicken Wings - 100K Recipes image

I will never make fried chicken without it. It was so good, my family really thought I had ordered out. Please take my advice and slather your chicken with mustard before covering it with flour and frying it. You will thank me later.

Provided by 100krecipes

Categories     Main Course

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 10

3 pounds chicken wings (separated at the joints)
1 tablespoon salt
1 tablespoon garlic powder
3 tablespoons prepared yellow mustard
1 ½ tablespoon onion powder
1 teaspoon black pepper
2 teaspoons paprika
2 cups all-purpose flour
½ teaspoon cayenne pepper
1 -quart peanut oil for frying

Steps:

  • Make your spice rub by mixing salt, garlic powder, onion powder, paprika, cayenne pepper, and black pepper
  • Sprinkle dry chicken wings (pat them dry) with the spice mixture on both sides to season
  • Brush all sides of the chicken wings with mustard
  • Dust each chicken wing with flour to coat completely
  • Heat the oil in a dutch oven or a deep fryer. When the oil is hot (sprinkle a bit of flour, and if it bubbles, it’s hot enough), fry the wings for 6 minutes on each side or until the juices run clear. Drain on paper towels.

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