MUSTARD FRIED CHICKEN RECIPES
MUSTARD FRIED CHICKEN | JUST A PINCH RECIPES
I got this recipe from allrecipes.com and it was so yummy I thought I'd share it.
Provided by sherry monfils @smonfils
Categories Chicken
Prep Time 15 minutes
Cook Time 10 minutes
Yield 10
Number Of Ingredients 8
Steps:
- season wings on both sides w/ seasoned salt, garlic and onion powders and pepper. Coat each wing w/ a thin layer of mustard.
- Place flour in plastic resealable bag. Add chicken to bag and shake to coat.
- Heat oil in lg shallow skillet over med-high heat. Cook chicken about 6 min each side or until juices run clear. Drain on paper towels.
MUSTARD FRIED CHICKEN WINGS - 100K RECIPES
I will never make fried chicken without it. It was so good, my family really thought I had ordered out. Please take my advice and slather your chicken with mustard before covering it with flour and frying it. You will thank me later.
Provided by 100krecipes
Categories Main Course
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Make your spice rub by mixing salt, garlic powder, onion powder, paprika, cayenne pepper, and black pepper
- Sprinkle dry chicken wings (pat them dry) with the spice mixture on both sides to season
- Brush all sides of the chicken wings with mustard
- Dust each chicken wing with flour to coat completely
- Heat the oil in a dutch oven or a deep fryer. When the oil is hot (sprinkle a bit of flour, and if it bubbles, it’s hot enough), fry the wings for 6 minutes on each side or until the juices run clear. Drain on paper towels.
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MUSTARD FRIED CHICKEN | JUST A PINCH RECIPES
I got this recipe from allrecipes.com and it was so yummy I thought I'd share it.
From justapinch.com
Reviews 5
Category Chicken
From justapinch.com
Reviews 5
Category Chicken
- Heat oil in lg shallow skillet over med-high heat. Cook chicken about 6 min each side or until juices run clear. Drain on paper towels.
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From food.com
Reviews 5.0
Total Time 30 minutes
Calories 266.5 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 266.5 per serving
- Saute chicken in oil for 15-20 minutes or until tender.
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Well, liking mustard, chicken and parmesan cheese, I found this recipe and had to post it! Very easy to make and lots of flavor as well. I got this from an old recipe box I had found and decided to try it, and so glad I did. Hope you like it as well. :) Recipe may be halved or doubled if you wish. I served with Au gratin potatoes and fresh corn on the cob.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 290.8 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 290.8 per serving
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Total Time 30S
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