INDIAN SALAD RECIPE | ALLRECIPES
This is a very tasty brown rice recipe salad. Mmm!! Very different and tasty served with barbeque meats. I don't think this need to be changed at all, it is so perfect the way it is.
Provided by stikychikn
Categories Salad Grains Rice Salad Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the rice and water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 30 minutes, until rice is tender. Drain, if necessary, and cool.
- While the rice is cooling, place golden raisins in a bowl, and fill with enough hot water to cover. Let soak for 20 minutes to plump. Drain.
- In a medium bowl, whip cream until soft peaks form. Fold in curry powder, lemon juice, salt and pepper. In a separate bowl, stir together the brown rice, asparagus, red pepper, apples, and raisins. Fold into the curry cream, and chill until serving.
Nutrition Facts : Calories 450.9 calories, CarbohydrateContent 76.9 g, CholesterolContent 40.8 mg, FatContent 13.7 g, FiberContent 6.2 g, ProteinContent 8.3 g, SaturatedFatContent 7.4 g, SodiumContent 217.9 mg, SugarContent 15.3 g
INDIAN CUCUMBER SALAD RECIPE - FOOD.COM
Make and share this Indian Cucumber Salad recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel cucumbers; slice in half lengthwise and scoop out seeds. Dice the cucumbers and place in a bowl.
- Whisk together yogurt, lemon juice, sugar, cumin and mint.
- Pour over cucumbers and toss to coat.
Nutrition Facts : Calories 75.6, FatContent 1.3, SaturatedFatContent 0.7, CholesterolContent 3.7, SodiumContent 48.1, CarbohydrateContent 13.2, FiberContent 1.2, SugarContent 8.4, ProteinContent 4.8
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