BEST VODKA RECIPE RECIPES

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VODKA MARTINI RECIPE - BBC GOOD FOOD



Vodka martini recipe - BBC Good Food image

Make an easy vodka martini with our simple recipe for an elegant party tipple. Serve your cool cocktail with an olive or a twist of lemon peel

Provided by Good Food team

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 1

Number Of Ingredients 3

60ml vodka
1 tbsp dry vermouth
olive or lemon peel, to garnish

Steps:

  • Stir the vodka, dry vermouth and a little ice together or put them in a cocktail shaker to combine.
  • Strain into a chilled martini glass. Serve with an olive on a cocktail stick or a twist of lemon peel.

Nutrition Facts : Calories 155 calories, CarbohydrateContent 0.4 grams carbohydrates, SugarContent 0.4 grams sugar

BEST PENNE ALLA VODKA RECIPE - HOW TO MAKE PENNE WITH ...



Best Penne Alla Vodka Recipe - How to Make Penne With ... image

This is the best vodka sauce any of us in the test kitchen have ever had. It's creamy but bright. Here's the secret to how we made our favorite Penne Alla Vodka recipe at Delish.

Provided by Lena Abraham

Categories     vegetarian    dinner party    dinner

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

3 tbsp. butter
1 shallot, minced
2 cloves garlic, minced 
1/2 c. tomato paste
1/2 tsp. crushed red pepper flakes
2 tbsp. vodka
Kosher salt
1 lb. tubed pasta, such as penne or rigatoni
1/2 c. heavy cream
1/2 c. freshly grated Parmesan, plus more for serving
Basil, for serving

Steps:

  • In a large skillet over medium heat, melt butter. Add shallot and garlic and cook, stirring frequently, until softened, 4 to 5 minutes.
  • Add tomato paste and red pepper flakes and cook, stirring frequently, until paste has coated shallots and garlic and is beginning to darken, 5 minutes. 
  • Add vodka to pot and stir to incorporate, scraping up any browned bits from the bottom of the pot. Turn off heat.
  • Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve 2 cups of pasta water before draining.
  • Return sauce to medium heat and add 1/4 cup of pasta water and heavy cream, stirring to combine. Add half the Parmesan and stir until melted. Turn off heat and stir in cooked pasta. Fold in remaining Parmesan, adding more pasta water (about a tablespoon at a time) if the sauce is looking dry. Season with salt if needed. Serve topped with more Parmesan and torn basil leaves.

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VODKA MARTINI RECIPE - BBC GOOD FOOD
Make an easy vodka martini with our simple recipe for an elegant party tipple. Serve your cool cocktail with an olive or a twist of lemon peel
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 155 calories per serving
  • Strain into a chilled martini glass. Serve with an olive on a cocktail stick or a twist of lemon peel.
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