EASY MINCEMEAT RECIPE RECIPES
MINCEMEAT COOKIES RECIPE: HOW TO MAKE IT
You can taste the spirit of Christmases past in these chewy old-fashioned cookies with their sweet caramel frosting. One batch makes 9 dozen cookies that freeze well for the holidays!
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 9 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar. Beat in the eggs. Add mincemeat; mix well. Combine the flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well. Stir in pecans. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 14-16 minutes or until edges begin to brown. Remove to wire racks to cool., For the frosting, combine the brown sugar and butter in a saucepan; bring to a boil over medium heat. Boil for 6-8 minutes, stirring twice, or until the sugar is dissolved. Remove from the heat. Add the confectioners' sugar, cream and extract; beat until smooth. Frost the cookies; top each with a pecan half.
Nutrition Facts : Calories 203 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 113mg sodium, CarbohydrateContent 27g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
TRADITIONAL MINCEMEAT PIE | JUST A PINCH RECIPES
Mother made this a lot when I was growing up and she also made mincemeat cookies. I admit they were never my favorites. I guess I ate them but sort of forgot about them over the years. Here is a recipe I was lucky enough to find online at the None Such website. You've heard the saying "easy as pie." This is where they got it! Recipe & Photo by: http://www.nonesuchrecipes.com/recipes/index.aspx?search=mincemeat+pie&x=23&y=14
Provided by Ellen Bales @Starwriter
Categories Pies
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Place rack in lowest position in oven. Preheat oven to 425 degrees. Line 9" pie plate with pastry.
- Turn mincemeat into crust. Cover with top crust. Seal edges. Cut slits near center; seal and flute. Brush egg and water mixture over crust, if desired.
- Bake 25 to 30 minutes or until golden brown. Cool slightly. Garnish as desired.
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Category Breakfast, Brunch, Dessert
Calories 369 calories per serving
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MINCEMEAT COOKIES RECIPE: HOW TO MAKE IT
You can taste the spirit of Christmases past in these chewy old-fashioned cookies with their sweet caramel frosting. One batch makes 9 dozen cookies that freeze well for the holidays!
From tasteofhome.com
Reviews 3.7
Total Time 35 minutes
Category Desserts
Calories 203 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 35 minutes
Category Desserts
Calories 203 calories per serving
- In a large bowl, cream butter and sugar. Beat in the eggs. Add mincemeat; mix well. Combine the flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well. Stir in pecans. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 14-16 minutes or until edges begin to brown. Remove to wire racks to cool., For the frosting, combine the brown sugar and butter in a saucepan; bring to a boil over medium heat. Boil for 6-8 minutes, stirring twice, or until the sugar is dissolved. Remove from the heat. Add the confectioners' sugar, cream and extract; beat until smooth. Frost the cookies; top each with a pecan half.
See details
TRADITIONAL MINCEMEAT PIE | JUST A PINCH RECIPES
Mother made this a lot when I was growing up and she also made mincemeat cookies. I admit they were never my favorites. I guess I ate them but sort of forgot about them over the years. Here is a recipe I was lucky enough to find online at the None Such website. You've heard the saying "easy as pie." This is where they got it!
Recipe & Photo by: http://www.nonesuchrecipes.com/recipes/index.aspx?search=mincemeat+pie&x=23&y=14
From justapinch.com
Reviews 5
Category Pies
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Reviews 5
Category Pies
- Bake 25 to 30 minutes or until golden brown. Cool slightly. Garnish as desired.
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