APPLE CRUMBLE RECIPE UK RECIPES

APPLE CRUMBLE RECIPE - BBC FOOD

Apple crumble recipe - BBC Food image

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Each serving provides 618 kcal, 6g protein, 83g carbohydrates (of which 43g sugars), 28.5g fat (of which 18g saturates), 3.5g fibre and 0.21g salt.

Provided by BBC Food

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 6

Number Of Ingredients 8

Ingredients

300g/10½oz plain flour, sieved
pinch of salt
175g/6oz brown sugar
200g/7oz unsalted butter at room temperature, cubed, plus a little for greasing
450g/1lb apples, peeled, cored and cut into 1cm/½in pieces
50g/2oz brown sugar
1 tbsp plain flour
1 pinch ground cinnamon

Steps:

Preheat the oven to 180C/350F/Gas 4.
Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.
Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.
Serve with thick cream or custard.

Nutrition Facts : Calories 618kcal, CarbohydrateContent 83g, FatContent 28.5g, FiberContent 3.5g, ProteinContent 6g, SaturatedFatContent 18g, SugarContent 43g

NIGEL SLATER'S APPLE CRUMBLE RECIPE - BBC FOOD

Nigel Slater's apple crumble recipe - BBC Food image

Nigel Slater’s apple crumble balances tart Bramleys with an oat crumble topping that’s made extra crunchy by demerara sugar.

Provided by Nigel Slater

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 4

Number Of Ingredients 7

Ingredients

1kg/2lb 3½oz Bramley apples
pinch sugar, to taste
1 tbsp water or apple juice
100g/3½oz plain flour
75g/2½oz butter
50g/2oz rolled oats
100g/3½oz demerara sugar

Steps:

Preheat the oven to 200C/400F/Gas 6.
Wipe the apples and cut them into quarters, then remove the cores and slice each piece in two. Put them into a pan, taste a slice for sweetness and add a sprinkling of sugar accordingly. Add a tablespoon of water or apple juice and cook over a medium heat for about five minutes, until the apples start to soften.
Transfer the apple mixture to a shallow ovenproof pie dish.
Blend the flour and butter in a food processor for a few seconds, until the mixture looks like breadcrumbs.
Stir in the oats and the brown sugar and sprinkle over the cooked apples in the pie dish. Transfer to the oven to bake for 30 minutes or until crisp and golden-brown on top.

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