HOW TO COOK A PORK ROAST ON THE GRILL RECIPES

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GRILLED SEASONED PORK ROAST RECIPE - BETTYCROCKER.COM



Grilled Seasoned Pork Roast Recipe - BettyCrocker.com image

This melt-in-your-mouth grilled pork roast is not to be missed. With a simple dry rub – that you likely have in your pantry – and a slow grilling process, the meat turns out tender and flavorful. This go-to comfort food is filling, delicious and soon to be a family favorite. Serve this grilled pork loin roast as a Sunday dinner, for a special occasion or when your family is looking for a flavor-packed meal. Don't forget to add your favorite sides.

Provided by Betty Crocker Kitchens

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon salt
2 teaspoons poultry seasoning
1 teaspoon chili powder
1 boneless center-cut pork loin roast (3 lb)

Steps:

  • Heat gas or charcoal grill for indirect-heat cooking as directed by manufacturer. In small bowl, mix all ingredients except roast. Rub mixture onto all sides of roast. (Do not remove strings until after grilling.)
  • Place roast, fat side up, on grill for indirect cooking. Cover grill; cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F. Let roast stand 10 to 15 minutes before slicing.

Nutrition Facts : Calories 280 , CarbohydrateContent 1 g, CholesterolContent 110 mg, FatContent 2 , FiberContent 0 g, ProteinContent 38 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 0 g, TransFatContent 0 g

GRILLED PORK ROAST RECIPE: HOW TO MAKE IT



Grilled Pork Roast Recipe: How to Make It image

"We enjoy the mild mustard flavor of this juicy, tender pork roast," says Myra Innes of Auburn, Kansas. "With a little advance preparation, tis roast is simple since it creates no dirty dishes, and I get the rest of the meal ready while it cooks."

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 40 minutes

Prep Time 10 minutes

Cook Time 01 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 10

2/3 cup canola oil
1/3 cup reduced-sodium soy sauce
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1 to 2 tablespoons ground mustard
1 to 2 teaspoons pepper
1 teaspoon salt
1 boneless pork loin roast (2-1/2 to 3 pounds)

Steps:

  • In a large resealable plastic bag, combine the first nine ingredients; add pork. Seal bag and turn to coat. Refrigerate overnight. , Prepare grill for indirect heat. Drain and discard marinade. Grill roast, covered, over indirect heat for 50-60 minutes or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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