PAN AND TRUNKS RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken breasts in the middle of a rimmed sheet pan. Add green beans on one side and potatoes on the other. Pour melted butter over everything and sprinkle with Italian dressing mix. Cover with aluminum foil.
• Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Steps:

• Heat 1 tbsp oil in a frying pan and fry the tree trunks on low heat around brown and done in approx. 20 min. Cook the pasta according to the instructions on the package. Cut the stems and the green of the bok choy into bars of 1 cm. Keep the stems separate from the green.
• Heat the rest of the oil in a stirring fruit the onion 3 min. Add the pakistos and peppers and stir-fry 3 min. Add the pack green, the cherry tomatoes and the wok sauce and bring to the boil while stirring.
• Divide the noodles over 4 deep plates and mix the vegetable mix with sauce. Cut the tree trunks each into 4 slices and place them there. Sprinkle with salt and pepper to taste.