RECIPE FOR CRUMPETS RECIPES

CRUMPETS RECIPE - BBC FOOD

Crumpets recipe - BBC Food image

Turn teatime into an event by making your own crumpets on the hob. Equipment: For this recipe you will need metal crumpet rings or chefs' rings.

Provided by Paul Hollywood

Prep Time 2 hours

Cook Time 30 minutes

Yield Makes 10-12 crumpets

Number Of Ingredients 9

Ingredients

175g/6oz strong white flour
175g/6oz plain flour
2 x 7g sachets instant yeast
1 tsp caster sugar
350ml/12fl oz warm milk
150-200ml/5-7fl oz warm water
½ tsp bicarbonate of soda
1 tsp salt
sunflower oil for cooking

Steps:

Weigh the flours in to a bowl. Add the yeast and stir through the flour.
Dissolve the sugar in the warm milk and pour onto the flour. Using a wooden spoon beat until you have a smooth batter. This will take 3-4 minutes and is hard work, but is essential to produce the holes in the crumpets.
Cover and leave for at least 20 minutes and up to an hour. The batter will rise and then begin to fall. You will see marks on the side of the bowl where the batter was before it dropped.
Mix the bicarbonate of soda and salt with the warm water and beat it into the batter. Add about ¾ of the water and keep adding it until you get a double cream consistency. Cover and rest for 20 minutes.
Heat a flat griddle or heavy based pan. Lightly grease the inside of four metal crumpet rings. Lightly grease the griddle. Sit the rings on the griddle over a medium heat.
Drop two dessert spoons of mixture into each ring. After 4-5 minutes bubbles should appear and the surface should be set. Carefully turn the crumpets in their rings and cook for a further three minutes.
Serve immediately or leave to cool and then toast before eating with plenty of butter.

EASY SODA BREAD RECIPE - BBC GOOD FOOD | RECIPES AND ...

Easy soda bread recipe - BBC Good Food | Recipes and ... image

Want a simple bread recipe? This soda bread requires no kneading or proving, is yeast-free and takes mere minutes to prepare. Above all, it's delicious

Provided by Emma Freud

Categories Side dish, Snack

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield Cuts into 10 slices

Number Of Ingredients 7

Ingredients

500g plain wholemeal flour
2 tsp sea salt
1 tsp bicarbonate of soda
1 tbsp finely chopped rosemary (optional)
400ml whole milk
1 lemon, juiced
2 tsp honey

Steps:

Heat oven to 200C/180C fan/gas 6. Mix together the flour, salt and bicarb in a bowl. And if you’d like rosemary bread, add the chopped rosemary too.
Mix together the milk and lemon juice in a jug, and wait for a minute as it magically turns into buttermilk. Then stir in the honey, and simply pour it into the flour mixture. Stir it with a knife for a minute until the whole thing comes together into a sticky dough.
Tip onto a floured work surface and shape it into a ball.
Put the ball on a floured baking tray and, using a sharp knife, make a deep cross on top.
Put in the oven and bake for 40 mins.
Cool on a wire rack until warm, then slice and serve.

Nutrition Facts : Calories 207 calories, FatContent 2 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 5 grams fiber, ProteinContent 7 grams protein, SodiumContent 1.3 milligram of sodium

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