WHAT TO DO WITH JELLIED CRANBERRY SAUCE FROM CAN RECIPES
CANNING CRANBERRY SAUCE (JELLIED OR WHOLE BERRY)
This simple cranberry sauce recipe will make either whole berry or jellied cranberry sauce. Canning cranberry sauce allows it to be stored at room temperature, but it can also be stored in the refrigerator for immediate use.
Provided by Ashley Adamant
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil over medium-high heat and simmer for 5 minutes.
- Add cranberries and cook them in the sugar syrup until they pop open. If making jellied cranberry sauce, turn off the heat and allow it to cool slightly before blending with an immersion blender. Skip this step for whole berry sauce.
- Add in the cinnamon stick and simmer the cranberry sauce for about 15 minutes, until it begins to thicken and sheets off the back of a metal spoon. Add the orange zest (if using) in the last few minutes of cooking.
- Ladel the cranberry sauce mixture into canning jars, leaving 1/4 inch headspace. Remove air bubbles and seal with 2 part canning lids.
- Either store in the refrigerator for immediate use, or process in a water bath canner for 15 minutes. Turn off the canner and wait 5 minutes before removing the jars. Allow the jars to cool to room temperature and check seals before storing at room temperature.
Nutrition Facts : ServingSize 1 Servings
CRANBERRY SAUCE - ALLRECIPES
A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.
Provided by deleteduser
Categories Cranberry Sauce
Yield 8 - 12 servings
Number Of Ingredients 3
Steps:
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
Nutrition Facts : Calories 94.6 calories, CarbohydrateContent 24.2 g, FatContent 0.1 g, FiberContent 1.5 g, ProteinContent 0.3 g, SodiumContent 0.8 mg, SugarContent 21.3 g
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