CHRISTMAS MORNING COFFEE CAKE DISH RECIPES

Name: Christmas Morning Breakfast Casserole
Prep time: 20 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 1 lb ground breakfast sausage, any flavor; 1 red bell pepper, chopped; 2 cups cremini or white mushrooms, sliced; 2 teaspoons salt; pepper to taste; 1 loaf (8 cups, 1-inch cubes) Italian bread, Ciabatta or Baguette (crusty bread); 1 1/2 dozen (18) large eggs; 1 cup whole milk; 1 1/2 cups cheddar cheese, shredded

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CHRISTMAS MORNING BREAKFAST CASSEROLE RECIPE ...

Christmas Morning Breakfast Casserole Recipe ... image

Our breakfast casserole of sausage, bread, white mushrooms and cheddar cheese is holiday magic.

Provided by BETTYCROCKER.COM

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 9

Ingredients

1 lb ground breakfast sausage, any flavor
1 red bell pepper, chopped
2 cups cremini or white mushrooms, sliced
2 teaspoons salt
pepper to taste
1 loaf (8 cups, 1-inch cubes) Italian bread, Ciabatta or Baguette (crusty bread)
1 1/2 dozen (18) large eggs
1 cup whole milk
1 1/2 cups cheddar cheese, shredded

Steps:

Heat oven to 375°F. Brown the sausage in a saute pan over medium heat for 3 minutes, breaking it into bite size pieces. Add the mushrooms, bell peppers, 1 tsp salt and pepper. Cook an additional 5 minutes. Let cool. Drain.
In a bowl, beat the eggs and milk. Add remaining salt and cheese; stir to combine.
Add the bread cubes and cooled sausage mixture to a greased 13×9-inch baking dish. Toss to combine.
Pour the egg mixture over the bread and sausage: press the bread mixture down gently to soak up some of the egg mixture.
Cover the dish with foil and bake for 30 minutes; uncover and bake an additional 20 minutes. Serve immediately.

Nutrition Facts : Calories 390 , CarbohydrateContent 15 g, CholesterolContent 365 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1000 mg, SugarContent 3 g, TransFatContent 0 g

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