HAM HOCK BLACK EYED PEAS RECIPES

Name: Spicy Ham Hocks and Black-Eyed Peas
Prep time: 1 h 15 min
Cook time: 1 h 18 min
Total time: 2 h 33 min
Yield: 6-8 serving(s)
Ingredients: 1 (16 ounce) package dried black-eyed peas; 3 cups low sodium chicken broth; 2 cups water; 1 lb smoked ham hock; 1 large onion, chopped; 2 celery ribs, chopped; 2 carrots, diced; 1 -3 jalapeno pepper, seeded and minced; 1 teaspoon salt; 1 teaspoon black pepper

SPICY HAM HOCKS AND BLACK-EYED PEAS RECIPE - SOUL.FOOD.COM

Spicy Ham Hocks and Black-Eyed Peas Recipe - Soul.Food.com image

You can serve this on rice or simply as a side dish. It's alittle bit spicy, but you might like to add some Tabasco or hot green pepper sauce to give it a little more punch. I do.

Total Time 2 hours 33 minutes

Prep Time 1 hours 15 minutes

Cook Time 1 hours 18 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) package dried black-eyed peas
3 cups low sodium chicken broth
2 cups water
1 lb smoked ham hock
1 large onion, chopped
2 celery ribs, chopped
2 carrots, diced
1 -3 jalapeno pepper, seeded and minced
1 teaspoon salt
1 teaspoon black pepper

Steps:

Place black-eyed peas in a large deep pan.
Cover with enough water to be about 2-inches deep over peas.
Bring to a boil, boil 3 minutes, then remove from heat.
Cover and allow to sit for 1 hour.
Drain water off of black-eyed peas.
Add the broth, 2 cups of water, ham hocks, onions, celery, carrots, jalapenos, salt and pepper to the black-eyed peas and bring to a boil.
Reduce heat and cook, covered, for about 1 hour, or until black-eyed peas are tender, stirring occasionally.

Nutrition Facts : Calories 457.8, FatContent 9.7, SaturatedFatContent 3.2, CholesterolContent 69.5, SodiumContent 512.2, CarbohydrateContent 51.9, FiberContent 9.4, SugarContent 7.7, ProteinContent 42.1

BLACK-EYED PEAS WITH HAM | ALLRECIPES

Black-Eyed Peas with Ham | Allrecipes image

These black-eyed peas with ham are possibly the most delicious Southern dish I have ever tasted. Whether you want it as a side dish or a main course, it's to die for!

Provided by Kristen

Categories Fruits and Vegetables Beans and Peas Black-Eyed Peas

Total Time 9 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 10 servings

Number Of Ingredients 11

Ingredients

1 pound dry black-eyed peas
4 strips smoked turkey bacon, chopped
2 tablespoons olive oil
1 cup chopped onion
2 tablespoons minced garlic
2 (32 ounce) cartons low-sodium chicken stock
2 hocks smoked ham hocks
2 leaf (blank)s bay leaves
½ teaspoon Creole-style seasoning (such as Emeril's Essence®)
salt and ground black pepper to taste
¾ cup diced smoked ham

Steps:

Place black-eyed peas into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Drain.
Place turkey bacon in a large stockpot and cook over medium-high heat, turning occasionally, until almost browned, 6 to 7 minutes. Remove bacon to a plate and chop when cool enough to handle.
Heat olive oil in the same pot over medium-high heat. Add onion and garlic; saute for 2 minutes. Add soaked black-eyed peas, chicken stock, ham hocks, bay leaves, Creole seasoning, salt, and pepper; bring to a boil. Reduce to a simmer, cover, and cook for 45 minutes.
Remove the lid and discard ham hocks. Add smoked ham and turkey bacon to the pot. Continue to simmer until liquid is reduced and beans are tender, 30 to 45 minutes more. Season with more salt and pepper as needed.

Nutrition Facts : Calories 339.5 calories, CarbohydrateContent 29.9 g, CholesterolContent 36.1 mg, FatContent 14.3 g, FiberContent 5.1 g, ProteinContent 23.4 g, SaturatedFatContent 4.3 g, SodiumContent 331.5 mg, SugarContent 3.9 g

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