HOW TO MAKE GRAVY FROM CREAM OF CHICKEN SOUP RECIPES

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EASY CHICKEN GRAVY RECIPE - FOOD.COM



Easy Chicken Gravy Recipe - Food.com image

Make and share this Easy Chicken Gravy recipe from Food.com.

Total Time 11 minutes

Prep Time 1 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 5

4 tablespoons margarine
4 tablespoons flour
1 (14 ounce) can chicken broth
1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
1 teaspoon Worcestershire sauce, to taste

Steps:

  • Melt margarine in pan.
  • Add flour and stir until slightly lighter than peanut butter in color.
  • Pour in broth and whisk.
  • Add soup and stir.
  • add Worcestershire to taste.
  • Can be seasoned depending on what you are serving it with.

Nutrition Facts : Calories 433.1, FatContent 32.9, SaturatedFatContent 7.7, CholesterolContent 12.2, SodiumContent 2017, CarbohydrateContent 24.4, FiberContent 0.4, SugarContent 1.8, ProteinContent 9.8

EASY CHICKEN GRAVY RECIPE - BETTYCROCKER.COM



Easy Chicken Gravy Recipe - BettyCrocker.com image

Easy chicken gravy kicks up the flavor on any side dish. Don't know how to make chicken gravy? We've made it simple with a recipe that takes just 15 minutes and 4 ingredients. Use Gold Medal™ flour, Progresso™ chicken broth, salt and pepper, and you'll be pouring this chicken gravy all over your mashed potatoes in no time.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 4

2 cups Progresso™ chicken broth (from 32-oz carton)
1/3 cup Gold Medal™ all-purpose flour
1/4 teaspoon salt
Dash pepper

Steps:

  • In 1-quart saucepan, heat 1 1/2 cups of the broth to boiling. Reduce heat to medium.
  • In small bowl, stir remaining 1/2 cup broth, the flour, salt and pepper with whisk until smooth. Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly.

Nutrition Facts : Calories 20 , CarbohydrateContent 4 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1/4 Cup, SodiumContent 280 mg, SugarContent 0 g, TransFatContent 0 g

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