TOMATO BASIL SANDWICH RECIPES

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FRESH TOMATO, BASIL GRILLED CHEESE SANDWICH RECIPE - FOOD.COM



Fresh Tomato, Basil Grilled Cheese Sandwich Recipe - Food.com image

This is a low good fat version of a grilled cheese seasoned with fresh and dried herbs and garden fresh tomatoes. I used a regular pan but for ease you can use a nonstick pan.

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 1 serving(s)

Number Of Ingredients 7

2 slices bread
1 teaspoon olive oil
1 pinch dried Italian seasoning
1 1/2 ounces sliced low-fat cheese
2 slices fresh tomatoes
2 -4 fresh basil leaves
pepper

Steps:

  • Mix oil and dried herbs and spread on 1 side of both slices of bread.
  • Preheat non stick pan to medium heat.
  • Seasoned side down add slice of cheese, tomato, fresh ground pepper, basil and other slice of cheese topping with second slice of bread seasoned side up.
  • Place in pan with a weight on it and cook for 1 minute till browned flip and cook for an other minute till cheese is melted.

Nutrition Facts : Calories 253.9, FatContent 9.2, SaturatedFatContent 2.8, CholesterolContent 8.9, SodiumContent 518.3, CarbohydrateContent 27.7, FiberContent 1.7, SugarContent 3.4, ProteinContent 14.6

TOMATO & BASIL FINGER SANDWICHES RECIPE | EATINGWELL



Tomato & Basil Finger Sandwiches Recipe | EatingWell image

A smear of reduced-fat mayonnaise and a little fresh basil allow perfectly ripe tomatoes to shine.

Provided by EatingWell Test Kitchen

Categories     Healthy Sandwich Recipes

Total Time 10 minutes

Number Of Ingredients 6

4 slices whole-wheat bread
8 teaspoons reduced-fat mayonnaise, divided
4 thick slices tomato
4 teaspoons sliced fresh basil
? teaspoon salt
? teaspoon freshly ground pepper

Steps:

  • Cut bread into rounds slightly larger than your tomato--a biscuit cutter works well. Spread each slice with 2 teaspoons mayonnaise. Top with tomatoes, basil, salt and pepper.

Nutrition Facts : Calories 85.2 calories, CarbohydrateContent 12.7 g, CholesterolContent 2.5 mg, FatContent 2.7 g, FiberContent 1.6 g, ProteinContent 3.1 g, SaturatedFatContent 0.4 g, SodiumContent 324.4 mg, SugarContent 2.1 g

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