LIONS HEAD CHINESE DISH RECIPES
CHINESE LION'S HEAD SOUP RECIPE | ALLRECIPES
This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day.
Provided by Lei Lei Wyatt
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Mix the ground pork, egg, cornstarch, 2 teaspoons of sesame oil, ginger, monosodium glutamate, salt, and half of the chopped green onions together in a bowl. Use your hands to mix until the ingredients are evenly distributed. Set aside.
- Heat the vegetable oil in a wok or large skillet over high heat. When the oil is hot, fry the napa cabbage, stirring constantly, until cabbage begins to wilt, 2 to 3 minutes. Pour in the chicken broth, water, and soy sauce. Bring to a boil, then lower the heat to medium.
- Use a spoon to form the meat mixture into 1 inch balls. Drop them into the boiling soup. When the last ball has been added, cover with a lid and simmer for 10 minutes. Taste, and adjust salt before serving. Garnish with remaining green onions and a drizzle of sesame oil.
Nutrition Facts : Calories 431.1 calories, CarbohydrateContent 7.1 g, CholesterolContent 130.2 mg, FatContent 34 g, FiberContent 1.6 g, ProteinContent 24.1 g, SaturatedFatContent 10.8 g, SodiumContent 990.6 mg, SugarContent 2.4 g
LION’S HEAD (CHINESE MEATBALLS) RECIPE | CHINA SICHUAN FOOD
Chinese meatballs recipe--Lion's Head. Braised version.
Provided by Elaine
Categories Main Course
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 16
Steps:
- How to deal with the pork
- Frying the balls
Nutrition Facts : Calories 854 kcal, CarbohydrateContent 13 g, ProteinContent 48 g, FatContent 65 g, SaturatedFatContent 21 g, CholesterolContent 386 mg, SodiumContent 2058 mg, SugarContent 4 g, ServingSize 1 serving
More about "lions head chinese dish recipes"
CHINESE LION'S HEAD SOUP RECIPE | ALLRECIPES
This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day.
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 431.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 431.1 calories per serving
- Use a spoon to form the meat mixture into 1 inch balls. Drop them into the boiling soup. When the last ball has been added, cover with a lid and simmer for 10 minutes. Taste, and adjust salt before serving. Garnish with remaining green onions and a drizzle of sesame oil.
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SHANGHAI STYLE LION’S HEAD PORK MEATBALLS - ASIAN RECIPES
Shanghai Style Lion's Head Pork Meatballs is an easy and delicious Chinese dish serve with mushrooms and bok choy. Try now! Recipe by Lee Kum Kee.
From asianinspirations.com.au
Reviews 4.5
Total Time 1 minutes5S
Cuisine Chinese
From asianinspirations.com.au
Reviews 4.5
Total Time 1 minutes5S
Cuisine Chinese
- To Prep In a mixing bowl, mix pork with water until it is fully incorporated. Add Marinade ingredients, ginger, spring onions, corn starch, chestnuts and eggs. Mix well. Add panko and Lee Kum Kee Pure Sesame Oil, mix until it forms a soft mixture. (Panko and water can be used to adjust the texture.) Form into 8-10 meatballs. To Cook Heat oil in a pan over medium heat. Fry the meatballs until they are browned on all sides. In a steamer, add in water and place a plate of meatballs on the rack. Cover and bring the water to a boil over high heat. Turn to medium heat, steam for 40 mins until the meatballs are cooked through. Boil bok choy and mushrooms till cooked. Place on a plate and top it with the meatballs. Serve immediately with steamed rice.
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LION'S HEAD MEATBALLS | YEPRECIPES.COM
A Chinese dish consisting of large pork meatballs stewed with napa cabbage.
From yeprecipes.com
Reviews 5
Total Time 3 hours
Cuisine Chinese
From yeprecipes.com
Reviews 5
Total Time 3 hours
Cuisine Chinese
- 8. Serve with the steamed rice.
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LION’S HEAD MEATBALLS: AUTHENTIC CHINESE RECIPE - THE WOKS ...
Jan 11, 2020 · Make the sauce & braise: Heat 1 tablespoon oil in a wok over low heat. Add the ginger and white parts of the scallions, and cook for 1 minute. Add 1 tablespoon Shaoxing wine, 1 ½ tablespoons light soy sauce, 1/4 teaspoon dark soy sauce, 1 tablespoon oyster sauce... Once boiling, add the fried ...
From thewoksoflife.com
From thewoksoflife.com
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LION'S HEAD MEATBALLS RECIPE WITH CHINESE CABBAGE
Dec 22, 2004 · Ingredients 1 pound bok choy, napa cabbage, or spinach leaves 1 to 2 medium green onions (spring onions, scallions), minced 1 teaspoon minced ginger 1 large egg 1 pound ground pork 3/4 teaspoon salt 1 teaspoon sugar 2 1/2 teaspoons dry sherry, or Shaoxing wine 3 tablespoons light soy sauce, divided ...
From thespruceeats.com
From thespruceeats.com
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LION’S HEAD MEATBALLS (SHI ZI TOU, ???) - RED HOUSE SPICE
Nov 06, 2020 · Lion’s head meatballs is a classic Chinese dish consisting of giant pork meatballs, Napa cabbage and a delicious broth. It stands out for its impressive size, tender texture and aromatic taste. Follow my recipe (with a video) to make it to a restaurant standard.
From redhousespice.com
From redhousespice.com
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LION'S HEAD | THE SPLENDID TABLE
Dec 12, 2000 · To form the meatballs, combine the pork, water chestnuts, green onions, ginger, 2 teaspoons of the salt, 1 tablespoon of the soy sauce, wine, and white pepper in a bowl. Using your hands, gently mix all of the ingredients together until well combined. Don't overmix or the pork will become gummy.
From splendidtable.org
From splendidtable.org
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LION'S HEAD MEATBALL ????? | CHINESE RECIPES AT ...
2 tsp potato starch (or cornstarch) 1 spring onion, cut to 1" lengths. 1 tbsp ginger, cut to matchsticks. 1 cup Shao Hsing Rice Wine. 2 cups chicken broth. Directions: Mix pork with rice wine, salt, light and dark soy, sesame oil, sugar, stirring in one direction only until the mixture comes together as a paste.
From thehongkongcookery.com
From thehongkongcookery.com
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LION'S HEAD MEATBALL ????? | CHINESE RECIPES AT ...
Directions: Mix pork with rice wine, salt, light and dark soy, sesame oil, sugar, stirring in one direction only until the mixture comes together as a paste. Let marinate for 15 minutes. Stir (again in one direction) the oil and starch in just before frying. Heat up wok to medium high heat.
From thehongkongcookery.com
From thehongkongcookery.com
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CHINESE LION’S HEAD PORK MEATBALLS - OMNIVORE'S COOKBOOK
Jun 21, 2020 · Chinese pork meatballs are also called lion’s head (???, shi zi tou).They feature tender, moist, and light meatballs with a savory taste. This dish is a staple food for my family, because it’s quite easy to cook in big batches and is so comforting to enjoy any time.
From omnivorescookbook.com
From omnivorescookbook.com
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SHANGHAINESE LION'S HEAD MEATBALLS RECIPE - COOK.ME RECIPES
Dec 23, 2021 · Shanghainese Lion’s Head Meatballs are a traditional Chinese New Year dish. These homemade pork meatballs are baked in the oven and then coated with a flavorful sauce. Think juicy, saucy, sweet, and packed with Asian seasonings. The recipe yields 6 large meatballs, but it’s easy to scale up and double the recipe to serve more people.
From cook.me
From cook.me
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CHINESE LION'S HEAD MEATBALL| (??? - SHIZI TÓU) - RECIPESXP
Jan 05, 2021 · Chinese Lion’s Head Meatball| (??? – Shizi Tóu) January 5, 2021 0 comments By redpanda Contrary to what one might think upon hearing the name of the dish, lion’s head is a meal consisting of big pork meatballs that are stewed with noodles and vegetables such as cabbage.
From recipesxp.com
From recipesxp.com
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BRAISED LION'S HEAD ????? - AUNTIE EMILY'S KITCHEN
After 1 ½ hours, in a small bowl, add 4 tsp cornstarch to 2 tbsp of water to make the slurry and mix well. Place the napa cabbage and lion’s heads onto a serving dish, leaving the broth in the pot. Pour the slurry into the broth and stir until thickened. Pour the thickened broth onto the lion’s head.
From auntieemily.com
From auntieemily.com
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LION'S HEAD | THE SPLENDID TABLE
Dec 12, 2000 · The food of Shanghai and its region is renowned for deeply flavored, slow-cooked and braised dishes. Although Lion's Head is a rustic and hearty home-cooked dish, I used to serve it at banquets at The Mandarin, particularly to Shanghainese expatriates, who, like me, missed it terribly. Ingredients. 1 large head (about 1-1/2 pounds) napa cabbage
From splendidtable.org
From splendidtable.org
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CHINESE LION'S HEAD SOUP MADE WITH PORK AND NAPA CABBAGE
Mar 28, 2019 · The combination gives this dish its name, Lion’s Head Soup. This soup ?? is filled with flavors from garlic and sesame oil. The meatballs are tender and light, cooked right in the steaming hot broth. “Lion’s Head” Meatballs are usually fried and served with white rice ?? or as in this soup, poached in clear broth ??.
From blossomandfinn.com
From blossomandfinn.com
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CASSEROLE OF CLEAR-SIMMERED LION’S HEAD FROM THE KEY TO ...
Lion’s Head is ideal for a buffet table. Set over Sterno or a candle, in its original casserole or a chafing dish, it remains hot and delicious for hours. In spite of their melting consistency, the meatballs do not fall apart during prolonged or repeated heating.
From app.ckbk.com
From app.ckbk.com
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CHINESE LION'S HEAD PORK MEATBALLS - INSTANT POT + STOVE ...
Jan 23, 2020 · To mark the Chinese Lunar Year, I cooked these Chinese Lion’s Head Pork Meatballs, in the Instant Pot, along with several Chinese dishes. I did this to attract the aura of good luck and I had the ingredients in my kitchen. Inspired by a recipe from the site Omnivores Cookbook, I got cooking.. Chinese New Year is an annual moveable feast and a time of renewal for Asians.
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LION'S HEAD AND OTHER DISHES THAT AREN'T WHAT YOU THINK
Nov 06, 2021 · Lion's head Of course there’s no actual lion involved in this Shanghai speciality, the main element of which is an enormous meatball made with ground pork, crumbled tofu, ginger and soy sauce.
From msn.com
From msn.com
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LION’S HEAD MEATBALL SOUP - SAMMYWONGSKITCHEN
Lion's head meatball soup. It's called lion's head because the meatballs are usually large and the Chinese cabbage looks like the mane of a lion. Many of the Chinese dishes served during a Chinese New Year feast have ingredients that are homophones of certain New Year wishes.
From sammywongskitchen.com
From sammywongskitchen.com
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