FRESH TOMATO SAUCE CROCK POT RECIPES

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SLOW COOKER TOMATO SAUCE RECIPE | ALLRECIPES



Slow Cooker Tomato Sauce Recipe | Allrecipes image

This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.

Provided by Michele

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 10

10 roma (plum) tomatoes - peeled, seeded and crushed
½ small onion, chopped
1 teaspoon minced garlic
¼ cup olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon ground cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
1 pinch cinnamon

Steps:

  • Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
  • Cover, and cook 10 to 15 hours on Low. The longer you simmer it the more flavorful it becomes. At 10 hours it's really good, but at 15 its even better.

Nutrition Facts : Calories 104.7 calories, CarbohydrateContent 5.5 g, FatContent 9.3 g, FiberContent 1.8 g, ProteinContent 1.2 g, SaturatedFatContent 1.3 g, SodiumContent 393.6 mg, SugarContent 3 g

FRESH CROCK POT TOMATO SAUCE RECIPE - FOOD.COM



Fresh Crock Pot Tomato Sauce Recipe - Food.com image

This tomato sauce is the best...so easy to make...will not heat up your kitchen and the finishing result is wonderful. You can easily double or triple the recipe! What a great way to use up your summer tomatoes!

Total Time 18 minutes

Prep Time 15 minutes

Cook Time 3 minutes

Yield 1 pound sauce, 6 serving(s)

Number Of Ingredients 9

2 lbs ripe tomatoes, peeled and cored
2 tablespoons unsalted butter
1 medium chopped onion
1 garlic clove, minced
1 teaspoon salt (to taste)
1 tablespoon chopped basil (fresh is best)
oregano
rosemary
1 pinch sugar

Steps:

  • Peel and coarsely chop tomatoes. Do this by hand and not food processor. Transfer tomatoes to a slow cooker.
  • Melt butter over medium heat in a medium skillet. Add the onion and garlic, and saute until softened but not browned. Scrape into slow cooker.
  • Cover and cook on low for 2 to 3 hours.
  • At the end of the cooking time, stir in herbs. Cover and cook an additional 10 minutes. Taste for salt and add the sugar, if desired. Serve on top of your favorite pasta, you will have enough sauce for 1 lb of pasta.
  • I also add olives to the sauce, during the last phase of cooking. Whatever is left over, I freeze.
  • Another great tip -- when peeling the tomatoes use a vegetable peeler (one suited for softer skin) and it will make life so much easier!

Nutrition Facts : Calories 69.4, FatContent 4.2, SaturatedFatContent 2.5, CholesterolContent 10.2, SodiumContent 396.5, CarbohydrateContent 7.8, FiberContent 2.1, SugarContent 4.8, ProteinContent 1.6

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