RED GARLIC MASHED POTATOES RECIPE | ALLRECIPES
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!
Provided by Shawnah
Categories Mashed Potatoes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
- Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.
Nutrition Facts : Calories 279.5 calories, CarbohydrateContent 13.5 g, CholesterolContent 66.6 mg, FatContent 24.9 g, FiberContent 1.3 g, ProteinContent 2.2 g, SaturatedFatContent 15.7 g, SodiumContent 231.8 mg, SugarContent 1 g
LYONNAISE POTATOES RECIPE | ALLRECIPES
This is a classic dish with sliced potatoes and onions.
Provided by Michele O'Sullivan
Categories Potato Side Dishes
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Peel potatoes and cut into 1/2 inch slices. Place sliced potatoes in a pot and cover with water. Bring to a boil. Allow to boil 2 minutes, then drain and set aside.
- Heat a large ovenproof skillet over medium-high heat. Pour in olive oil, then add onions. Saute until lightly caramelized, 8 to 10 minutes. Stir in garlic and saute until onions are deep brown and garlic is soft. Transfer mixture to a bowl.
- Place skillet back on stove over low heat. Melt butter, then cover bottom of pan with 1/3 of potatoes. Season with salt and pepper. Cover potatoes with 1/2 of onion mixture. Cover with 1/2 of remaining potatoes and season with salt and pepper. Spread with the rest of onion mixture. Cover with remaining potatoes, and season with more salt and pepper.
- Bake in preheated oven for 10 to 12 minutes, or until potatoes are tender and browned on top. Remove from oven and use a spatula to carefully transfer potatoes to a serving platter. Sprinkle with chopped parsley just before serving.
Nutrition Facts : Calories 324.8 calories, CarbohydrateContent 34.6 g, CholesterolContent 40.7 mg, FatContent 20.1 g, FiberContent 3.9 g, ProteinContent 3.5 g, SaturatedFatContent 10.4 g, SodiumContent 118.9 mg, SugarContent 5.7 g
LYONNAISE POTATOES RECIPE | ALLRECIPES
From allrecipes.com
SLOW COOKER SCALLOPED POTATOES WITH HAM RECIPE | ALL…
From allrecipes.com
LYONNAISE POTATOES RECIPE | ALLRECIPES
From allrecipes.com
SLOW COOKER SCALLOPED POTATOES WITH HAM RECIPE | ALL…
From allrecipes.com
BREAKFAST POTATOES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com