GRILL TURKEY LEGS RECIPES
BARBECUED TURKEY LEGS RECIPE - FOOD NETWORK
Wishing you were at the game? Raise a giant drumstick -- in spirit -- with all the other Hawkeye football fans at the University of Iowa. These massive barbecued bird legs are a tailgating tradition at the black-and-gold school. Now you can make them at home with an easy dry brine that eliminates the need for submerging them in a big pot of salted water.
Provided by Food Network Kitchen
Categories main-dish
Total Time 11 hours 40 minutes
Cook Time 40 minutes
Yield 8 turkey legs
Number Of Ingredients 9
Steps:
- The day before, make a dry brine: Put 2 wire racks on 2 rimmed baking sheets. Mix together the sugar, chili powder, mustard powder, garlic powder, cayenne and 1/2 cup salt. Pat the turkey drumsticks dry. Put 2 drumsticks in a large shallow bowl and sprinkle generously with the dry brine, rubbing it into every nook and cranny. Transfer to one of the wire racks. Working in batches, sprinkle and rub the remaining drumsticks with the dry brine and transfer to the wire racks. Sprinkle the drumsticks on the racks with any remaining dry brine. Refrigerate, uncovered, for at least 8 hours and preferably up to 24 hours.
- Preheat the oven to 350 degrees F. Bake the drumsticks, rotating the baking sheets front to back and top to bottom halfway through cooking, until golden brown and an instant-read thermometer measures at least 200 degrees F, about 2 hours. Let cool to room temperature. Transfer the drumsticks to large re-sealable plastic bags. (The turkey can be made ahead up to this point and refrigerated for up to 24 hours.)
- Preheat a gas grill to medium-low or prepare a charcoal for medium-low indirect heat: bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results).
- Brush the grill grates with oil. Put the drumsticks on the grill (or indirect side if using charcoal) and cook, turning and basting with the barbecue sauce every 5 minutes, until the drumsticks are deep amber on the outside and heated through, about 15 minutes.
- Let cool for 5 minutes, then wrap the exposed bone-end of each drumstick with foil and serve while warm.
GRILLED TURKEY DRUMSTICKS - JAMIE GELLER
Make your grilled drumsticks turkey instead of chicken for a larger portion size and distinctive turkey flavor.
Provided by Jamie Geller Test Kitchens
Total Time 95 minutes
Prep Time 5 minutes
Cook Time 90 minutes
Yield 8
Number Of Ingredients 7
Steps:
- 1. Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium indirect heat. 2. Combine sugar, salt, garlic powder, paprika, and freshly ground black pepper in a small bowl; mix well. 3. Spread 1 tablespoon mayonnaise on each drumstick. Sprinkle each drumstick evenly with seasoning mixture. 4. Place drumsticks on grill grate over drip pan and cover grill with lid. 5. Grill 1 ½ hours, or until drumsticks are tender when fork is inserted easily into meat and internal temperature registers 180°F. Source: National Turkey Federation
More about "grill turkey legs recipes"
BARBECUED TURKEY LEGS RECIPE - FOOD NETWORK
Wishing you were at the game? Raise a giant drumstick -- in spirit -- with all the other Hawkeye football fans at the University of Iowa. These massive barbecued bird legs are a tailgating tradition at the black-and-gold school. Now you can make them at home with an easy dry brine that eliminates the need for submerging them in a big pot of salted water.
From foodnetwork.com
Reviews 2
Total Time 11 hours 40 minutes
Category main-dish
From foodnetwork.com
Reviews 2
Total Time 11 hours 40 minutes
Category main-dish
- Let cool for 5 minutes, then wrap the exposed bone-end of each drumstick with foil and serve while warm.
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GRILLED TURKEY DRUMSTICKS - JAMIE GELLER
Make your grilled drumsticks turkey instead of chicken for a larger portion size and distinctive turkey flavor.
From jamiegeller.com
Total Time 95 minutes
Cuisine American
From jamiegeller.com
Total Time 95 minutes
Cuisine American
- 1. Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium indirect heat. 2. Combine sugar, salt, garlic powder, paprika, and freshly ground black pepper in a small bowl; mix well. 3. Spread 1 tablespoon mayonnaise on each drumstick. Sprinkle each drumstick evenly with seasoning mixture. 4. Place drumsticks on grill grate over drip pan and cover grill with lid. 5. Grill 1 ½ hours, or until drumsticks are tender when fork is inserted easily into meat and internal temperature registers 180°F. Source: National Turkey Federation
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GRILLED HULI HULI TURKEY DRUMSTICKS RECIPE: HOW TO MA…
I'm never one to do things traditionally, so when it came time to hosting Thanksgiving, I went in a completely tropical direction. Borrowing my favorite Hawaiian chicken recipe, I substituted turkey legs and have never looked back. —Jacyn Siebert, San Francisco, California
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Calories 486 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Calories 486 calories per serving
- Mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Pour remaining marinade into a large baking dish. Add drumsticks and turn to coat. Cover and refrigerate 8 hours or overnight., Drain turkey, discarding marinade. Place turkey on greased grill rack. Grill, covered, over indirect medium heat, 40-45 minutes or until a thermometer reads 175°,. Turn drumsticks occasionally throughout cooking. Baste often with reserved marinade during the last 10 minutes. Let stand 15 minutes; garnish with green onions.
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