EASY LOADED BAKED POTATO CASSEROLE RECIPE RECIPES

Name: Loaded Baked Potato & Chicken Casserole
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 2 lbs chicken breasts, cubed; 8 potatoes, cubed; 1/3 cup olive oil; 1 1/2 teaspoons salt; 1 tablespoon fresh ground pepper; 1 tablespoon paprika; 2 tablespoons garlic powder; 3 tablespoons hot sauce; 2 cups cheddar cheese, shredded; 1 cup bacon, crumbled; 1 cup green onion, diced

LOADED BAKED POTATO & CHICKEN CASSEROLE RECIPE - FOOD.COM

Loaded Baked Potato & Chicken Casserole Recipe - Food.com image

Make and share this Loaded Baked Potato & Chicken Casserole recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs chicken breasts, cubed
8 potatoes, cubed
1/3 cup olive oil
1 1/2 teaspoons salt
1 tablespoon fresh ground pepper
1 tablespoon paprika
2 tablespoons garlic powder
3 tablespoons hot sauce
2 cups cheddar cheese, shredded
1 cup bacon, crumbled
1 cup green onion, diced

Steps:

Preheat oven to 500 degrees.
In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce.
Add potatoes to bowl and allow to marinate for 10 minutes.
Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside.
Coat baking dish with cooking spray.
Spread potatoes evenly in baking dish and bake for 45 minutes, stirring every 15 minutes.
Fry bacon and set aside to drain.
Using the bacon grease, brown the chicken cubes and add them to the remaining sauce. Coat the chicken cubes evenly in the sauce.
Once potatoes are done, spread the chicken on top. Bake for 12 minutes.
Crumble the bacon, grate the cheese, and chop the green onions.
Layer the cheese, bacon, and half of the green onions and bake for 3 - 5 minutes more, until the cheese is melted.
Add fresh green onions before serving.

Nutrition Facts : Calories 652.2, FatContent 37.4, SaturatedFatContent 13, CholesterolContent 114.5, SodiumContent 989.8, CarbohydrateContent 41.5, FiberContent 5.8, SugarContent 2.3, ProteinContent 38

LOADED BAKED POTATO CASSEROLE RECIPE | FOOD NETWORK ...

Loaded Baked Potato Casserole Recipe | Food Network ... image

This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side.

Provided by Food Network Kitchen

Categories side-dish

Total Time 1 hours 35 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

Nonstick cooking spray
6 slices bacon, cut 1/2-inch thick
2 1/4 pounds russet potatoes (about 4), scrubbed clean and cut into 1-inch chunks
Kosher salt and freshly ground black pepper
6 ounces cream cheese, at room temperature
2 cups shredded Cheddar
2/3 cup sour cream
2 scallions, white and light green parts only, thinly sliced

Steps:

Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Set aside.
Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings.
Put the potatoes into the prepared casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the potatoes are soft and begin to brown, about 45 minutes.
Meanwhile, mix together the cream cheese and 1 cup Cheddar in a bowl until well combined. Dollop over the potatoes, then sprinkle with the remaining cup Cheddar and bake until the cheese is melted and bubbly and the potatoes are completely cooked through when poked with a knife, 13 to 15 minutes.
Dollop the sour cream evenly over the casserole and sprinkle with the scallions and bacon pieces.

More about "easy loaded baked potato casserole recipe recipes"

TWICE BAKED POTATO CASSEROLE RECIPE - LOADED BAKED POTATO ...

Twice baked potato casserole is the delicious side dish you never knew you needed. The loaded baked potato casserole is great for the holidays, potlucks, and more.
From thepioneerwoman.com
Reviews 5
Total Time 2 hours
Category Christmas, feed a crowd, Thanksgiving, comfort food, side dish
Cuisine American

Preheat the oven to 425 degrees. Prick each potato with a fork 3-4 times all over, then place on a sheet tray. Roast for 55 – 70 minutes until the potatoes are tender when pressed. Remove the potatoes from the oven and lower the temperature to 375 degrees. Meanwhile, working in two batches, cook the bacon in a large skillet over medium heat until golden and crispy, 6-8 minutes. Let the cooked bacon drain on a paper towel lined plate. Once cool, crumble or chop into small pieces. Place the melted butter, cream cheese, warm milk, and sour cream in a large bowl. Once the potatoes are cool enough to handle, cut them in half lengthwise, and scrape the flesh out of the skins and into the bowl. Tear or chop up three of the potato skins and add them to the bowl. Mash everything together with a potato masher. Fold in ½ of the bacon, ½ of the cheddar cheese, parmesan, and ½ of the chives. Grease a 3-quart casserole dish with butter. Transfer the potato mixture to the baking dish. Cover and bake for 35 minutes until the edges are bubbly. Top with the remaining bacon and cheese. Bake for 15-20 more minutes until warmed through and lightly golden on top. Let rest 10 minutes, then top with the remaining chives and serve.

See details

LOADED BAKED POTATO CASSEROLE RECIPE - PILLSBURY.COM

An amazing cheesy potato casserole topped with ham, red bell pepper, green onions, bacon and cheese.
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes

Bake 15 to 20 minutes or until cheese is melted and potatoes are heated through. Top servings with sour cream and remaining green onions.

See details

LOADED TWICE-BAKED POTATO CASSEROLE RECIPE: HOW TO MAKE IT

My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, Florida
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 00 minutes
Category Side Dishes
Calories 367 calories per serving

Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place in a foil-lined 15x10x1-in. baking pan; bake 1 to 1-1/4 hours or until tender. Cool slightly., In a small saucepan, melt butter over medium heat. Whisk in whipping cream and 1/4 cup sour cream. Add 1-1/2 cups cheese; stir until melted. Remove from heat; cover to keep warm., When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl. Cut 2 potato skin shells into 1-in. pieces; save remaining skins for another use., Mash pulp with the remaining salt and pepper. Stir in cheese mixture, half the bacon and 2 tablespoons green onion. Transfer to a greased 1-1/2-qt. baking dish. Top with the cut-up potato skins. Sprinkle with remaining cheese and bacon., Bake until heated through and lightly browned, 30-35 minutes. Sprinkle with remaining green onion. If desired, serve with additional sour cream.

See details

TWICE BAKED POTATO CASSEROLE RECIPE | REE DRUMMOND | FOO…

From foodnetwork.com
Reviews 4.4
Total Time 2 hours 30 minutes
Category side-dish

Butter a baking dish, and then spoon the mixture into the dish, top with more grated cheese and bake until warmed through, 25 to 30 minutes.

See details

BAKED MASHED POTATOES RECIPE - EASY MASHED POTATOES BAKE

This casserole from has everything you would want in your mashed potatoes but make it perfectly scoop-able and serve-able.
From delish.com
Reviews 4.8
Total Time 40 minutes
Category side dish

Preheat oven to 350º. In a large pot, add potatoes and cover with 2 inches water. Boil until fork tender, 15 to 20 minutes. Drain and return to pot. Meanwhile, in a large oven-safe skillet over medium heat, cook bacon until crispy, 6 minutes. Drain on a paper towel-lined plate. Mash potatoes. Add 1¼ cups cheddar, most of the cooked bacon, sour cream, butter, heavy cream, and garlic and season generously with salt and pepper. Transfer potatoes to oven-safe skillet (or a 9-x-13" baking dish) and top with remaining cheddar and cooked bacon. Bake until cheddar is melty, 15 minutes. Garnish with chives and serve.

See details

"LOADED CAULIFLOWER RECIPE - EASY CAULIFLOWER CASSEROLE

This loaded cauliflower casserole is so easy to make. It's cheesy and has lots of bacon. You'll love making this recipe this fall!
From delish.com
Reviews 4.8
Total Time 1 hours
Category low-carb, weeknight meals, dinner, side dish
Cuisine American

Preheat oven to 350°. In a large pot of salted boiling water, blanch cauliflower, 3 minutes. Drain and squeeze cauliflower of water. Make cheese sauce: In a large skillet, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and stir until golden, 2 minutes. Add milk and bring to a low simmer, then add cream cheese, whisking until combined. Remove from heat and stir in 1 cup cheddar until melted, then season with salt and pepper.

See details

LOADED MASHED POTATO CASSEROLE RECIPE - BETTYCROC…

Family-favorite mashed potatoes are loaded up with bacon, cheese and green onions. Even better than this irresistible side dish? You can make it ahead of time and bake it just before serving.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 400 per serving

Garnish with reserved crumbled bacon and green onions.

See details

LOADED BAKED POTATO & CHICKEN CASSEROLE RECIPE - FOOD.COM

Make and share this Loaded Baked Potato & Chicken Casserole recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 652.2 per serving

Add fresh green onions before serving.

See details

LOADED BAKED POTATO CASSEROLE RECIPE | FOOD NETWORK ...

This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category side-dish

Dollop the sour cream evenly over the casserole and sprinkle with the scallions and bacon pieces.

See details

TWICE BAKED POTATO CASSEROLE RECIPE - LOADED BAKED POTAT…

Preheat the oven to 425 degrees. Prick each potato with a fork 3-4 times all over, then place on a sheet tray. Roast for 55 – 70 minutes until the potatoes are tender when pressed. Remove the potatoes from the oven and lower the temperature to 375 degrees. Meanwhile, working in two batches, cook the bacon in a large skillet over medium heat until golden and crispy, 6-8 minutes. Let the cooked bacon drain on a paper towel lined plate. Once cool, crumble or chop into small pieces. Place the melted butter, cream cheese, warm milk, and sour cream in a large bowl. Once the potatoes are cool enough to handle, cut them in half lengthwise, and scrape the flesh out of the skins and into the bowl. Tear or chop up three of the potato skins and add them to the bowl. Mash everything together with a potato masher. Fold in ½ of the bacon, ½ of the cheddar cheese, parmesan, and ½ of the chives. Grease a 3-quart casserole dish with butter. Transfer the potato mixture to the baking dish. Cover and bake for 35 minutes until the edges are bubbly. Top with the remaining bacon and cheese. Bake for 15-20 more minutes until warmed through and lightly golden on top. Let rest 10 minutes, then top with the remaining chives and serve.

See details

LOADED BAKED POTATO CASSEROLE RECIPE - PILLSBURY.COM

An amazing cheesy potato casserole topped with ham, red bell pepper, green onions, bacon and cheese.
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes

Bake 15 to 20 minutes or until cheese is melted and potatoes are heated through. Top servings with sour cream and remaining green onions.

See details

LOADED TWICE-BAKED POTATO CASSEROLE RECIPE: HOW TO MAK…

Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place in a foil-lined 15x10x1-in. baking pan; bake 1 to 1-1/4 hours or until tender. Cool slightly., In a small saucepan, melt butter over medium heat. Whisk in whipping cream and 1/4 cup sour cream. Add 1-1/2 cups cheese; stir until melted. Remove from heat; cover to keep warm., When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl. Cut 2 potato skin shells into 1-in. pieces; save remaining skins for another use., Mash pulp with the remaining salt and pepper. Stir in cheese mixture, half the bacon and 2 tablespoons green onion. Transfer to a greased 1-1/2-qt. baking dish. Top with the cut-up potato skins. Sprinkle with remaining cheese and bacon., Bake until heated through and lightly browned, 30-35 minutes. Sprinkle with remaining green onion. If desired, serve with additional sour cream.

See details

TWICE BAKED POTATO CASSEROLE RECIPE | REE DRUMMOND | FOO…

From foodnetwork.com
Reviews 4.4
Total Time 2 hours 30 minutes
Category side-dish

Butter a baking dish, and then spoon the mixture into the dish, top with more grated cheese and bake until warmed through, 25 to 30 minutes.

See details

BAKED MASHED POTATOES RECIPE - EASY MASHED POTATOES BAKE

Preheat oven to 350º. In a large pot, add potatoes and cover with 2 inches water. Boil until fork tender, 15 to 20 minutes. Drain and return to pot. Meanwhile, in a large oven-safe skillet over medium heat, cook bacon until crispy, 6 minutes. Drain on a paper towel-lined plate. Mash potatoes. Add 1¼ cups cheddar, most of the cooked bacon, sour cream, butter, heavy cream, and garlic and season generously with salt and pepper. Transfer potatoes to oven-safe skillet (or a 9-x-13" baking dish) and top with remaining cheddar and cooked bacon. Bake until cheddar is melty, 15 minutes. Garnish with chives and serve.

See details

EASY LOADED BAKED POTATO CASSEROLE RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

LOADED BAKED POTATO & CHICKEN CASSEROLE RECIPE | MYRECIPES

Loaded out cheesy, chicken, and potato casserole is as easy as 1-2-3. For lighter and more sensitive palates, reduce the hot sauce measurement by half.
From myrecipes.com

See details

SLOW COOKER, EASY BAKED POTATO SOUP RECIPE | ALLRECIPES

This is a nice and easy recipe for beginner's potato soup. Using bacon bits is great for a no-mess clean up, but the smoke flavor from the bacon doesn't come through as much as it would with freshly fried bacon. The only real issue is that the recipe comes out …
From allrecipes.com

See details

TWICE BAKED POTATO CASSEROLE - SPEND WITH PENNIES

Nov 18, 2018 · Twice Baked Potato Casserole is the ultimate comfort food recipe! Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. This casserole is super easy …
From spendwithpennies.com

See details

TWICE BAKED POTATO CASSEROLE | MOM ON TIMEOUT

Nov 20, 2021 · This Twice Baked Potato Casserole has all your favorite flavors from a twice baked potato but in an easy to make casserole form! An exceptionally delicious, loaded potato casserole with bacon, cheese and more! Love potatoes? Me too! Make sure to try these Duchess Potatoes, Cheesy Potatoes, Easy Baked Sweet Potato and Loaded …
From momontimeout.com

See details

TWICE BAKED POTATO CASSEROLE | MOM ON TIMEOUT

See details

LOADED BAKED POTATO SOUP RECIPE - THE SPRUCE EATS

Aug 11, 2019 · This flavorful baked potato soup is loaded with cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings. It's a satisfying soup to serve for lunch or …
From thespruceeats.com

See details

45 DELICIOUS BAKED POTATO RECIPES WORTH TRYING TONIGHT

Feb 27, 2020 · Ham and Broccoli Baked Potatoes This loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole. It's a great recipe when you …
From tasteofhome.com

See details

SUPER EASY AIR FRYER BAKED POTATO RECIPE | AIRFRIED.COM

Jan 27, 2021 · Test with a fork or knife to ensure the potato is cooked all the way through. Slice in half and add your favorite toppings! The best baked potato toppings: In my humble opinion the best approach for baked potato toppings is setting up a salad bar like selection of toppings! In my potato …
From airfried.com

See details

BAKED POTATO CHICKEN AND BROCCOLI CASSEROLE - BAREFEET I…

Feb 01, 2016 · This Loaded Baked Potato Chicken and Broccoli Casserole starts with fluffy mashed potatoes that are mixed with tender bites of broccoli and chicken, then generously sprinkled …
From barefeetinthekitchen.com

See details

TWICE BAKED POTATO CASSEROLE RECIPE | SOUTHERN LIVING

Enjoy the richness of a loaded baked potato in convenient casserole form. This comforting, cheesy dish makes a great addition to a buffet table, or can serve as a cozy main dish with some salad on the side. You can also prepare our Twice Baked Potato Casserole recipe …
From southernliving.com

See details

EASY LOADED BAKED POTATO CASSEROLE RECIPE | ALLRECIPES

See details

LOADED BAKED POTATO & CHICKEN CASSEROLE RECIPE | MYRECIPES

Loaded out cheesy, chicken, and potato casserole is as easy as 1-2-3. For lighter and more sensitive palates, reduce the hot sauce measurement by half.
From myrecipes.com

See details