BEER BATTER RECIPE FISH RECIPES

BEER BATTER FOR FISH RECIPE | ALLRECIPES

Beer Batter for Fish Recipe | Allrecipes image

Basic beer batter, good for almost any white fleshed fish.

Provided by Wilma Scott

Categories Seafood Fish

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 to 4 servings

Number Of Ingredients 12

Ingredients

3 eggs
¾ cup beer
1?½ cups milk
4 cups pastry flour
1 tablespoon baking powder
½ teaspoon baking soda
2 tablespoons cornstarch
salt to taste
ground black pepper to taste
.063 teaspoon garlic powder
1?½ pounds cod fillets
2 quarts vegetable oil for frying

Steps:

In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.

Nutrition Facts : Calories 772.1 calories, CarbohydrateContent 74.8 g, CholesterolContent 142.2 mg, FatContent 41.5 g, FiberContent 10.9 g, ProteinContent 28.9 g, SaturatedFatContent 6.7 g, SodiumContent 491.7 mg, SugarContent 3.7 g

BEER BATTERED FISH RECIPE - FOOD.COM

Beer Battered Fish Recipe - Food.com image

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 quarts vegetable oil (for frying)
8 (4 ounce) cod fish fillets
salt and pepper
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 ounce) bottle beer

Steps:

Heat oil in a deep fryer to 365 degrees F (185 degrees C).
Rinse fish, pat dry, and season with salt and pepper.
Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients.
Gradually mix in one beer until a thin batter is formed.
You should be able to see the fish through the batter after it has been dipped.
Dip fish fillets into the batter, then drop one at a time into hot oil.
Fry fish, turning once, until both sides are golden brown.
Drain on paper towels, and serve warm.

Nutrition Facts : Calories 2120.1, FatContent 219.8, SaturatedFatContent 28.6, CholesterolContent 72.4, SodiumContent 656.8, CarbohydrateContent 16.6, FiberContent 1.4, SugarContent 0.3, ProteinContent 23.7

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