KINDER BUENO CHEESECAKE - AN IRRESISTIBLE CHEESECAKE ...
Purchase a large pack of Kinder Bueno candy bars and make this irresistible Kinder Bueno cheesecake recipe.
Provided by Michelle Minnaar
Total Time 45 minutes
Prep Time 40 minutes
Cook Time 5 minutes
Yield 16
Number Of Ingredients 11
Steps:
- Crush the biscuits and Kinder Bueno chocolates in a sealable plastic bag with a rolling pin, until everything turns into crumbs.
- Mix the butter with the crumbs.
- Spoon the mixture into the base of a 23cm (9in) springform cake tin and level with the back of a spoon.
- Place in the fridge to set. An hour will do.
- Melt the Kinder chocolate in a bowl by zapping it for short bursts, about 30 seconds, in the microwave, then stir. Repeat until the chocolate is completely melted. Set aside to cool.
- Combine the cheese, sugar and vanilla in a bowl and beat until well combined.
- Systematically add the melted chocolate to the cream cheese mixture, while stirring vigorously, until well combined. Set aside.
- Pour the cream in another bowl and whisk until peaks form.
- Gently fold the cream into the cheese mixture.
- Spoon the cheesecake filling on top of the biscuit base and spread evenly.
- Place in the fridge for at least 6 hours, but preferably overnight, to set.
- Once set, release the side of the cake tin and place it on a serving plate.
- with whipped cream, pieces of Kinder Bueno and melted chocolate. Enjoy!
Nutrition Facts : Calories 435, SugarContent 23.7 g, SodiumContent 306.7 mg, FatContent 32.8 g, SaturatedFatContent 18.6 g, TransFatContent 0.3 g, CarbohydrateContent 33.2 g, FiberContent 1.8 g, ProteinContent 5.2 g, CholesterolContent 63.7 mg
KINDER BUENO CHEESECAKE - AN IRRESISTIBLE CHEESECAKE ...
Purchase a large pack of Kinder Bueno candy bars and make this irresistible Kinder Bueno cheesecake recipe.
Provided by Michelle Minnaar
Total Time 45 minutes
Prep Time 40 minutes
Cook Time 5 minutes
Yield 16
Number Of Ingredients 11
Steps:
- Crush the biscuits and Kinder Bueno chocolates in a sealable plastic bag with a rolling pin, until everything turns into crumbs.
- Mix the butter with the crumbs.
- Spoon the mixture into the base of a 23cm (9in) springform cake tin and level with the back of a spoon.
- Place in the fridge to set. An hour will do.
- Melt the Kinder chocolate in a bowl by zapping it for short bursts, about 30 seconds, in the microwave, then stir. Repeat until the chocolate is completely melted. Set aside to cool.
- Combine the cheese, sugar and vanilla in a bowl and beat until well combined.
- Systematically add the melted chocolate to the cream cheese mixture, while stirring vigorously, until well combined. Set aside.
- Pour the cream in another bowl and whisk until peaks form.
- Gently fold the cream into the cheese mixture.
- Spoon the cheesecake filling on top of the biscuit base and spread evenly.
- Place in the fridge for at least 6 hours, but preferably overnight, to set.
- Once set, release the side of the cake tin and place it on a serving plate.
- with whipped cream, pieces of Kinder Bueno and melted chocolate. Enjoy!
Nutrition Facts : Calories 435, SugarContent 23.7 g, SodiumContent 306.7 mg, FatContent 32.8 g, SaturatedFatContent 18.6 g, TransFatContent 0.3 g, CarbohydrateContent 33.2 g, FiberContent 1.8 g, ProteinContent 5.2 g, CholesterolContent 63.7 mg
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From thesweetbalance.net
From thesweetbalance.net
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From share-recipes.net
From share-recipes.net
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From kinder.com
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From sheknows.com
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From tasteofhome.com
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From thesweetbalance.net
From thesweetbalance.net
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From thesweetbalance.net
From thesweetbalance.net
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From share-recipes.net
From share-recipes.net
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From piesandtacos.com
From piesandtacos.com
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From muybuenocookbook.com
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From kinder.com
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From thespruceeats.com
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From candyclub.com
From candyclub.com
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From pinterest.com
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From buenofoods.com
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From muybuenocookbook.com
From muybuenocookbook.com
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From janespatisserie.com
From janespatisserie.com
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From pinterest.com
From pinterest.com
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