BEEF NOODLE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook until noodles are tender, 10-15 minutes.
Nutrition Facts : Calories 144 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 804mg sodium, CarbohydrateContent 11g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 12g protein.
SLOW COOKER VEGETABLE BEEF SOUP | JUST A PINCH RECIPES
I've been making this for years and find that the easiest way is in a slow cooker. My nephew says it's his favorite soup. You can make this as thin or thick as you like and serve it over noodles or rice, or eat it just as it is.
Provided by Donna Graffagnino @StillWild
Categories Beef Soups
Prep Time 30 minutes
Cook Time 4 hours
Yield 10
Number Of Ingredients 19
Steps:
- If your slow cooker has a browning feature, as mine does, put your oil, butter, or bacon grease in the pan and brown the stew meat until seared on all sides. Otherwise use a skillet and transfer the meat to the slow cooker and use some of the beef broth to deglaze your skillet and pour that into the cooker.
- Add all of the remaining ingredients. Stir well and set to Low for 8 hours, or High for 4 hours, depending on how hot and fast your cooker cooks.
- Depending on how thick or thin you like your soup you can add more stock when adding the carrots and potatoes. When those vegetables are done taste again because they will soak up a lot of the salt. Adjust seasoning as needed and serve over rice or elbow noodles if you like it thick like a stew or serve as is if you like it as a soup.
More about "beef and vegetables soup recipes"
BEEF NOODLE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This only takes a few minutes, but this beef noodle soup recipe tastes like it simmered all day. —Margery Bryan, Moses Lake, Washington
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner, Lunch
Calories 144 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner, Lunch
Calories 144 calories per serving
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook until noodles are tender, 10-15 minutes.
See details
SLOW COOKER VEGETABLE BEEF SOUP | JUST A PINCH RECIPES
I've been making this for years and find that the easiest way is in a slow cooker. My nephew says it's his favorite soup. You can make this as thin or thick as you like and serve it over noodles or rice, or eat it just as it is.
From justapinch.com
Reviews 5
Category Beef Soups
Cuisine American
From justapinch.com
Reviews 5
Category Beef Soups
Cuisine American
- Depending on how thick or thin you like your soup you can add more stock when adding the carrots and potatoes. When those vegetables are done taste again because they will soak up a lot of the salt. Adjust seasoning as needed and serve over rice or elbow noodles if you like it thick like a stew or serve as is if you like it as a soup.
See details
EASY VEGETABLE-BEEF SOUP RECIPE - BETTYCROCKER.COM
There’s no need to spend all day at the stove with this Easy Vegetable-Beef Soup. Made with onions, ground beef, frozen vegetables and tomato sauce, it tastes just like a slow-cooked soup but comes together in just 45 minutes. Serve up a steaming bowl of easy vegetable soup with ground beef whenever you find yourself craving a comforting, satisfying meal.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
- Stir remaining ingredients into beef mixture in Dutch oven. Heat to boiling over high heat; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until hot. Ladle soup into 6 bowls.
See details
BEEF NOODLE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This only takes a few minutes, but this beef noodle soup recipe tastes like it simmered all day. —Margery Bryan, Moses Lake, Washington
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner, Lunch
Calories 144 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner, Lunch
Calories 144 calories per serving
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook until noodles are tender, 10-15 minutes.
See details
SLOW COOKER VEGETABLE BEEF SOUP | JUST A PINCH RECIPES
I've been making this for years and find that the easiest way is in a slow cooker. My nephew says it's his favorite soup. You can make this as thin or thick as you like and serve it over noodles or rice, or eat it just as it is.
From justapinch.com
Reviews 5
Category Beef Soups
Cuisine American
From justapinch.com
Reviews 5
Category Beef Soups
Cuisine American
- Depending on how thick or thin you like your soup you can add more stock when adding the carrots and potatoes. When those vegetables are done taste again because they will soak up a lot of the salt. Adjust seasoning as needed and serve over rice or elbow noodles if you like it thick like a stew or serve as is if you like it as a soup.
See details
EASY VEGETABLE-BEEF SOUP RECIPE - BETTYCROCKER.COM
There’s no need to spend all day at the stove with this Easy Vegetable-Beef Soup. Made with onions, ground beef, frozen vegetables and tomato sauce, it tastes just like a slow-cooked soup but comes together in just 45 minutes. Serve up a steaming bowl of easy vegetable soup with ground beef whenever you find yourself craving a comforting, satisfying meal.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
- Stir remaining ingredients into beef mixture in Dutch oven. Heat to boiling over high heat; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until hot. Ladle soup into 6 bowls.
See details
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fabulous recipe! i put all of the ingredients i want into a pot (2-2.5 lbs. cubed chuck roast or beef stew meat, pkg frozen mixed vegetables, 2-3 cubed potatoes, chopped onion, chopped stewed tomatoes or diced tomatoes, bay leaf...), and i add 1 cup barley about 45-60 minutes before serving. as suggested by others, make sure to double the beef …
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BEEF BARLEY VEGETABLE SOUP RECIPE | ALLRECIPES
fabulous recipe! i put all of the ingredients i want into a pot (2-2.5 lbs. cubed chuck roast or beef stew meat, pkg frozen mixed vegetables, 2-3 cubed potatoes, chopped onion, chopped stewed tomatoes or diced tomatoes, bay leaf...), and i add 1 cup barley about 45-60 minutes before serving. as suggested by others, make sure to double the beef …
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Feb 06, 2019 · This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that’s perfect for a cold night! There’s nothing more satisfying than a good soup, my family loves Mexican chicken soup , hamburger soup , and this simple, yet satisfying beef vegetable soup.
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From dinneratthezoo.com
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