ITALIAN TOMATO DISHES RECIPES

Name: Authentic Italian Tomato Sauce
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 10 serving(s)
Ingredients: 2 (28 ounce) cans tomato puree; 1 (28 ounce) can peeled plum tomatoes; 2 cloves garlic; 1 small onion, diced; 6 cloves; 1 teaspoon basil; 1 teaspoon kosher salt; 1/4 teaspoon fresh ground pepper; 2 tablespoons sugar; 1/4 cup extra virgin olive oil; 1/4 cup grated cheese

AUTHENTIC ITALIAN TOMATO SAUCE RECIPE - FOOD.COM

Authentic Italian Tomato Sauce Recipe - Food.com image

This is a recipe I got from my father who got it from a little old lady he knew from Italy. I always simmer this sauce with my meatballs (recipe posted). You can also add sausage if you like. This sauce is to die for!!!!

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

2 (28 ounce) cans tomato puree
1 (28 ounce) can peeled plum tomatoes
2 cloves garlic
1 small onion, diced
6 cloves
1 teaspoon basil
1 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
2 tablespoons sugar
1/4 cup extra virgin olive oil
1/4 cup grated cheese

Steps:

In a large pot, sauté onion and garlic in olive oil.
Empty plum tomatoes into large bowl and squash with your hands.
Add all ingredients (including any meatballs or sausage you want to add) to pot and simmer for 3 hours.

Nutrition Facts : Calories 145.4, FatContent 6.6, SaturatedFatContent 1.2, CholesterolContent 1.8, SodiumContent 308.8, CarbohydrateContent 21, FiberContent 4.1, SugarContent 12.6, ProteinContent 4

ROASTED ITALIAN TOMATOES WITH SPAGHETTI SQUASH – CAN'T ...

Roasted Italian Tomatoes with Spaghetti Squash – Can't ... image

Roasted Italian Tomatoes with Spaghetti Squash will knock your socks off! This amazing low calorie entree uses roasted tomatoes and veggies along with herbs and olive oil to amp up the flavors. It's a savory and delicious meatless entree that's healthy, vegan and gluten free. If you want to lower your caloric intake after holiday indulgence, this is a great way to do it! Even though this entree has a lot less calories, it's still big on taste. Every bite is mouthwatering and irresistible. You won't believe how much you will enjoy this dish!

Provided by Teresa

Categories Meatless Main Dish/Casserole/Veggie Side Dish Vegetable

Prep Time 20 minutes

Cook Time 1 hours

Yield 10

Number Of Ingredients 15

Ingredients

4 1/4 lbs. roma tomatoes (quartered (about 18 Roma tomatoes))
1/4 cup olive oil
3 large cloves garlic (minced)
1 large sweet onion or Vidalia onion (diced)
1 large leek (green top removed, washed thoroughly and sliced or diced)
1 1/2 tsp. Italian seasoning
1 1/2 tsp. sugar
1 tsp. sea salt
1/4 cup fresh oregano leaves (minced)
1/4 cup fresh basil leaves (minced)
1/4 cup fresh thyme leaves
1/4 cup fresh rosemary (minced)
1/4 cup fresh parsley (minced)
1/4 cup fresh chives (minced)
1 large spaghetti squash

Steps:

Pierce spaghetti squash a few times and place on a cookie sheet or glass baking dish.
Bake at 400° for approximately one hour or until spaghetti squash is softened and cooked.
Remove from oven and allow to cool about 10 minutes.
Cut squash in half and remove pulp; discard.
Using a fork, remove the strings of the squash to a bowl.
Set aside.
Meanwhile, line a large cookie sheet with parchment paper.
Place cut tomatoes, olive oil, garlic, onion, leeks, Italian seasoning, sugar, salt and pepper in a large mixing bowl.
Stir well to combine ingredients.
Place tomatoes in a single layer on top of parchment paper-lined cookie sheet.
Spoon onion, leek and drippings from bowl over top of each tomato as evenly as possible.
Remove oregano leaves, thyme leaves, basil leaves and rosemary from stems and mince.
Sprinkle over top of tomatoes.
Snip chives and add as desired.
Bake at 400° for about 30 minutes.
Remove tomatoes from oven.
To serve, spread plates with spaghetti squash.
Spoon tomato mixture over top of the spaghetti squash.
Garnish with fresh rosemary, thyme, basil, oregano and/or chives, as desired.

Nutrition Facts : ServingSize 1 serving, Calories 140 kcal, FatContent 9 g, SaturatedFatContent 1 g, UnsaturatedFatContent 7 g, CarbohydrateContent 17 g, SugarContent 8 g, FiberContent 4 g, ProteinContent 2 g, SodiumContent 593 mg

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