CUT-IN DEFINITION RECIPES

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THE DEFINITION OF "CUTTING IN" IN PASTRY MAKING

Jan 23, 2019 · This is referred to as "cutting in." The term means to work the two elements with two knives or a pastry blender until well mixed. You will often see the direction to "cut in" in recipes for biscuits, scones, pie crust, and other pastry that is meant to be flaky when baked .
From thespruceeats.com

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CUT IN | FOOD NETWORK

cut in. To mix a solid, cold fat (such as butter or shortening) with dry ingredients (such as a flour mixture) until the combination is in the form of small particles. This technique can be ...
From foodnetwork.com

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WHAT IS THE COOKING DEFINITION OF ‘CUT IN’ | CULINARYLORE

Jan 20, 2019 · It’s actually a phrasal verb and is idiomatic: to cut in or ‘cutting in.’ This has a meaning in cooking and a definition outside of cooking. What is the definition of cut in when used in cooking? Well, it doesn’t mean to cut into something with a knife. It is actually a mixing method used to incorporate butter or shortening into dry flour.
From culinarylore.com

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CUT IN - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

Cut In. In preparing pastry, this refers to mixing a fat such as butter or lard with a dry ingredient such as flour until it forms particles of fat that are covered with the dry ingredient. A pastry-blending tool is most often used for this process.
From recipetips.com

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MIXING METHOD - CUT IN OR CUTTING IN | CRAFTYBAKING ...

USING YOUR FINGERTIPS TO "CUT IN" FAT WHEN MAKING A FLAKY PIE CRUST This technique is used with the: French Pear Tart or La Tarte Bourdaloue Recipe HOW TO TIPS: 1. Sift together measured flour, sugar, and salt in a large mixing bowl. 2. Toss in cold butter pieces. Cut in butter using a pastry cutter or your fingertips.
From craftybaking.com

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DICTIONARY OF COOKING TERMS - RECIPE IDEAS, PRODUCT ...

From goodhousekeeping.com

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COMMON BAKING TERMINOLOGY DEFINITIONS - BAKER BETTIE

May 04, 2018 · Definition of Cutting In: Cutting in fat refers to when pieces of solid fat, typically butter, shortening, or lard, are worked into flour and other dry ingredients until the fat is starting to coat the flour and the pieces of fat are very small.This process is typically done by working a tool called a pastry cutter or pastry blender through the fat and flour.
From bakerbettie.com

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HOW TO CUT IN BUTTER: TUTORIAL WITH PHOTOS

Mar 03, 2008 · Often a recipe will call for you to "cut in" butter or shortening—usually when making biscuits, scones, or some other pastry that needs to be flaky. "Cutting in" means incorporating the butter into the flour in such a way that little lumps of the raw butter remain whole within the flour mixture.
From thespruceeats.com

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WHAT DOES IT MEAN TO "CUT IN FAT" - BAKER BETTIE

Jun 07, 2016 · Cutting in the fat in a baking recipe is the process of working fat (typically butter, lard, or shortening) into the dry ingredients until it is starting to coat the flour and the pieces of fat are very small and so the fat is evenly distributed throughout the dry ingredients before the liquid is added to the recipe.
From bakerbettie.com

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RECIPE TERMS AND DEFINITIONS FLASHCARDS | QUIZLET

Start studying recipe terms and definitions. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Search. Create. Log in Sign up. ... to cut into very small pieces. pare. to remove a thin layer of skin or peeling fruits and veggies. beat. to mix ingredients with an over an over motion.
From quizlet.com

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KITCHEN LANGUAGE: WHAT ARE THE BASIC KNIFE CUTS?

Jan 14, 2019 · Baton Thick cut chips or steak fries are cut in chunky batons about 8mm in thickness. This is the largest stick cut and the intermediate step for the medium dice.Recipes for chunky stews often call for carrots, potatoes and meat to be medium diced, which is what you get after you chop up the batons into cubes.
From guide.michelin.com

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QUIA - RECIPE TERMINOLOGY HUNT

To cut into uniform pieces, usually 1/8 to 1/4 inch on all sides. Steam: To cook a food in the vapor given off by boiling water: Stew: To cook food in liquid for a long time until tender, usually in a covered pot; also the name of the mixture prepared this way. Knead
From quia.com

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STEAK GLOSSARY - RECIPE SOFTWARE | COOK'N RECIPE SOFTWARE ...

Definition: Cut from the under the shoulder blade, the under blade steak is similar to the 7-bone steak and the top blade steak though not as tender as either. Typically this cut is left as a roast, but can be cut into steaks. When cut as steaks it is usually cut very thin. This cut is not good for grilling or broiling and should only be braised.
From dvo.com

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RECIPE DEFINITION & MEANING - MERRIAM-WEBSTER

How to use recipe in a sentence. prescription; a set of instructions for making something from various ingredients; a formula or procedure for doing or attaining something… See the full definition
From merriam-webster.com

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TIPS AND TRICKS: BASIC CUTTING ... - SODELICIOUS RECIPES

Feb 02, 2018 · 5 basic cutting techniques you should know. 1. The chop. This is the more “loosey-goosey” type of cutting you’ll use in the kitchen. As basic cutting techniques go, it's informal and it requires cutting the food into irregular pieces – but keep them small, between three-quarters of an inch and one quarter, for a finer experience.
From sodelicious.recipes

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AN INDISPENSABLE GUIDE TO CUTTING ANY RECIPE IN HALF ...

Mar 30, 2015 · An Indispensable Guide To Cutting Any Recipe In Half. Yes, you can bake just one cupcake. Recipes are great. They encourage us to try new spices and play with different techniques. The only problem is that sometimes they make way too much food. Sure, there are occasions when we need to make chicken dinner to feed eight people, but those times ...
From huffpost.com

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HOW TO CUT IN SHORTENING | LEAFTV

Mix the dry ingredients, including flour, according to your recipe. Cut the shortening into large chunks. Add the shortening all at once to the dry ingredients. Mix the shortening with your fingers so that each piece gets coated with dry ingredients. Scoop up some of the coated pieces and loose flour. Rub the shortening pieces through your ...
From leaf.tv

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BRONZE-CUT PASTA EXPLANATION AND RECIPES | EPICURIOUS

Jan 09, 2017 · Bronze-cut pastas are a little coarser, a little more porous—and, thus, a better surface for sauces to cling to. ... with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 ...
From epicurious.com

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CUT IT - IDIOMS BY THE FREE DICTIONARY

2. Manage, tolerate, as in I don't know how he can cut it. [ Slang; c. 1900] 3. Be effective, prove satisfactory, as in She's getting old and can no longer cut it. [Late 1900s] For a synonym see cut the mustard. Also see the subsequent entries beginning with cut it. See also: cut. The American Heritage® Dictionary of Idioms by Christine Ammer.
From idioms.thefreedictionary.com

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RIB ROAST, BEEF - DEFINITION AND COOKING INFORMATION ...

Rib Roast, Beef cooking information, facts and recipes. A tender, flavorful, and expensive cut of beef taken from the rib section. A full rib roast (ribs 6 through 12) is quite large so it is often cut into two separate roasts known as the first cut rib roast and the second cut rib roast.
From recipetips.com

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NATTO RECIPE - QUICK AND EASY 11 RECIPES! | WE LOVE ...

Jun 10, 2016 · Cut leek and other vegetables into appropriate sizes. Mince ginger with the skin on. Cut natto into small pieces. Pre-mix oyster sauce, chili bean paste, sugar, soy sauce and other flavoring ingredients. Sautee all the ingredients (other than natto) in oil. Add natto, pour mixed flavoring ingredients, and stir well.
From welovejapanesefood.com

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PAYSANNE CUT — HOW TO CUT VEGETABLES — EATWELL101

2. Cut a carrot a la paysanne for a soup or a filling: Cut into pieces (for round and long vegetables), trim the section on three sides. Cut the trimmed portion into slices of 1/5 inch (0.5 cm) thick. Then cut the slices into strips of 1/5 inch (0.5 cm) sections. Finally cut the sticks into slices 1 mm thick. 3.
From eatwell101.com

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CUT - ENGLISH-SPANISH DICTIONARY - WORDREFERENCE.COM

Inflections of 'cut' (v): (? conjugate) cuts v 3rd person singular cutting v pres p verb, present participle: -ing verb used descriptively or to form progressive verb--for example, "a singing bird," "It is singing." cut v past verb, past simple: Past tense--for example, "He saw the man." "She laughed." cut v past p verb, past participle: Verb form used descriptively or to form verbs--for ...
From wordreference.com

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