GREEN CHILI SALSA CHIPOTLE RECIPES

ROASTED GREEN CHILE CHIPOTLE SALSA RECIPE | MYRECIPES

Roasted Green Chile Chipotle Salsa Recipe | MyRecipes image

Make your own roasted salsa with Anaheim chiles and chipotle chiles in adobo sauce, resulting in a green color.

Provided by Debby Bennett, Hilo, HI

Total Time 20 minutes

Yield Makes about 2 cups (serving size: 1/4 cup)

Number Of Ingredients 8

Ingredients

1 white onion, peeled and quartered
1 fresh poblano chile or 2 Anaheim chiles (5 oz. total)
1 pound fresh tomatillos, husked
3 large garlic cloves, peeled
2 or 3 canned chipotle chiles in adobo sauce, plus 1 tbsp. sauce
¼ cup cilantro leaves
1 tablespoon fresh lime juice
Salt

Steps:

Put onion, fresh chile, tomatillos, and garlic on a baking sheet. Broil 4 to 5 in. from heat, turning once, until blackened, 8 to 10 minutes total. Let cool.
Peel, stem, and seed fresh chile and cut into chunks. In a blender or food processor, whirl broiled onion, chile, tomatillos, garlic, chipotle chiles with sauce, cilantro, and lime juice until coarsely puréed. Season to taste with salt.
Note: Nutritional analysis is per serving.

Nutrition Facts : Calories 40 calories, CarbohydrateContent 8.2 g, FatContent 0.7 g, FiberContent 1.9 g, ProteinContent 1.5 g, SaturatedFatContent 0.1 g, SodiumContent 165 mg

CHIPOTLE GRILL INSPIRED TOMATILLO-GREEN CHILI SALSA RECIPE ...

Chipotle Grill Inspired Tomatillo-Green Chili Salsa Recipe ... image

From the moment I first tasted this type at Chipotle Grill I was hooked on this tangy salsa. It's not always easy for me to get to the restaurant and to be honest, they don't give you a very generous portion with your chips. I looked all over the internet to find a recipe for this one, but couldn't find it so I made my own. I created this recipe based on the ingredients list on their website, plus a few of my own touches but the result is very very close. Adjust the hot peppers if more or less heat is desired.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 quart approximately, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 medium tomatoes, quartered
6 medium tomatillos (use 12 if they are very tiny)
1 small red onion, quartered (for a milder taste use a vidalia onion)
2 garlic cloves, pressed or minced
2 jalapeno peppers (seeded, roasted (or broiled)
2 limes, juice of
1/4-1/2 cup fresh cilantro
2 tablespoons ground cumin
1 pinch red pepper flakes (add more if more heat is desired)
1/2 teaspoon ground coriander
1 teaspoon TABASCO® brand Chipotle Pepper Sauce (more for a hotter salsa)
sea salt (to personal taste)
fresh ground pepper (to personal taste)

Steps:

Combine the above ingredients into a food processor. Pulse until desired consistency is reached. I gave it about 4 pulses to reach a small sized chunk, perfect for scooping with chips.

Nutrition Facts : Calories 37.9, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 12.2, CarbohydrateContent 7.6, FiberContent 1.9, SugarContent 3.4, ProteinContent 1.4

More about "green chili salsa chipotle recipes"

CHIPOTLE SALSA (HOT SALSA) RECIPE | CHEFDEHOME.COM

I absolutely love a good salsa. I'm more of a spicy hot salsa kinda girl and lately I have been loving this chipotle salsa recipe. It's the one I made with some leftover chipotle pepper and since then fell in love with hot kick of this salsa.

I find this salsa great for entertaining, really a perfect crowd-pleaser. Anyone who loves spicy-smokey dips and chips falls in LOVE with it. From my past experience, I can already tell you.. You will get SO many requests for recipe and will see empty bowl very quickly. :) Be Ready!

Oh, and good news! It is a blender salsa! No need to chop a thing! Just grab a blender and welcome guests with scrumptious bowl of Spicyyy Salsa and Chips!

Let's dig in!

Hot Spicy Chipotle Salsa Recipe

You guys! We are going Mexican this week! With labor day long weekend approaching, I'm giving you some great options to include in Labor Day Menu!! Starting today with this hot salsa.

Oh, and this salsa is very close to Chipotle Mexican Grill's Red Salsa recipe! Honestly, I should say, it is even better and fresh tasting than Chipotle's Red salsa. For this reason, I decided to not call it a Copycat.

To prepare my Chipotle Salsa, all you need is simple pantry ingredients and a blender. Ready in just 15-20 minutes.. This salsa will be your favorite hot salsa ever! Better than Chipotle's, Guaranteed!

Spicy Chipotle Salsa and Chips

Whenever I have a can of chipotle or batch of chipotle pepper at home.. I make the most of it. Add it to marinades, stews, salsa, and even into Burrito Sauce. This reminds me.. This week's recipes also have a disguised theme - How to make most of Chipotle Pepper. (hint hint) :)

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First step in making this salsa is - roasting the jalapeno and garlic.

I know!!!

Even though it is a Chipotle Salsa, I wanted to enhance the hot smokey taste with fresh roasted and smokey flavors. I highly recommend roasting a jalapeno and charring some garlic for this recipe.

Once jalapeno and garlic are ready, next step is 5 minutes. Grab a good quality blender, add all ingredients and blend until salsa is ready. I like to keep it a little chunky for some bite.. but even a more purred version like restaurant's taste scrumptious!

Hot Chipotle Salsa for a spicy party-dip

As they say, "there is always room for one more salsa!" Include this in your Party-Menu and it's flavors will be highly in demand. It will not be just one-more-salsa but "The Salsa and Chips" of the evening!

If you are Chipotle Mexican Grill's Salsa fans? You will also love these recipes. Perfect for salsa trio! (hint hint)

1) Green Tomatillo Salsa
2) Chili Lime Corn Salsa

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Today's post is as short and simple as this quick Chipotle Salsa Recipe. Enjoy Responsibly! :)

Have a wonderful Day!

-Savita x

From chefdehome.com
Total Time 15 minutes
Cuisine Mexican

In blender, add roasted jalapeno, and garlic plus all of the above ingredients. Pulse to make chuncky salsa. Taste and adjust salt and lemon juice. Serve with bowl of chips and enjoy!

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Reviews 5.0
Total Time 55 minutes
Calories 197.8 per serving

Chill and serve.

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Roasted Green Chile Chipotle Salsa Recipe - Sunset Magazine great www.sunset.com. How to Make It 1 Put onion, fresh chile, tomatillos, and garlic on a baking sheet. Broil 4 to 5 in. from heat, turning once, until blackened, 8 to 10 minutes total. Let cool. 2 Peel, stem, and seed fresh chile and cut into chunks.
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