HISPANIC CHEESES RECIPES

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MEXICAN CHEESE SOUP RECIPE - FOOD.COM



Mexican Cheese Soup Recipe - Food.com image

Make and share this Mexican Cheese Soup recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 13

1 red bell pepper, chopped
1 green bell pepper, chopped
1 onion, chopped
1/4 cup butter
1/3 cup flour
2 (10 ounce) cans condensed chicken broth
2 (6 ounce) cans white meat chicken
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon paprika
1 cup half-and-half
4 cups monterey jack cheese, chopped or grated
tortilla chips

Steps:

  • Saute peppers and onions in butter in dutch oven.
  • Add flour and stir constantly until thickened.
  • Add chicken broth and stir until thickens a little.
  • Add chicken, cheese, and spices.
  • Cook on medium heat until cheese is melted.
  • Add half and half and stir 1 or 2 minutes.
  • Serve with crunched up tortilla chips (I use Bite Size Tostitos).

Nutrition Facts : Calories 805.7, FatContent 56, SaturatedFatContent 34, CholesterolContent 203.4, SodiumContent 1653.5, CarbohydrateContent 18.9, FiberContent 2, SugarContent 4.4, ProteinContent 56.8

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From mexgrocer.com
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From thenibble.com
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From mexgrocer.com
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HISPANICO CHEESE RECIPE | HOW TO MAKE CHEESE | CHEESE MAKING
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From cheesemaking.com
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