CROWDER PEAS RECIPES

SOUTHERN-STYLE CROWDER PEAS RECIPE | ALLRECIPES

Southern-Style Crowder Peas Recipe | Allrecipes image

Delicious seasoned peas cooked with onions, peppers, bacon, and ham. A New Orleans style dish. Serve over rice.

Provided by Gloria Valentine

Categories Side Dish Vegetables Green Peas

Yield 8 servings

Number Of Ingredients 11

Ingredients

4 slices bacon
1 small onion, chopped
1 small green bell pepper, chopped
1 (16 ounce) package frozen crowder peas
2 cups water
1 tablespoon garlic powder
1 pinch dried thyme
1 crushed bay leaf
½ teaspoon seasoned salt to taste
2 slices cooked ham, cubed
1 tablespoon chopped fresh parsley

Steps:

Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble. Mix onion and green bell pepper into the skillet, and cook until tender. Stir in peas and water. Season with garlic powder, thyme, bay leaf, and seasoned salt. Bring to a boil. Reduce heat to low, and simmer 30 to 40 minutes, until peas are tender.
Mix ham into the skillet. Adjust seasonings to taste. Continue cooking 5 minutes. Stir in fresh parsley just before serving.

Nutrition Facts : Calories 95.8 calories, CarbohydrateContent 10 g, CholesterolContent 9.1 mg, FatContent 3.6 g, FiberContent 2.4 g, ProteinContent 6.1 g, SaturatedFatContent 1.2 g, SodiumContent 426 mg, SugarContent 0.9 g

CROWDER PEAS RECIPE | MYRECIPES

Crowder Peas Recipe | MyRecipes image

Freeze the flavorful leftover cooking liquid to use in soup or to cook rice.

Provided by Jason Scholz

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

½ large onion, cut in half
½ medium carrot, cut in half lengthwise
2 celery ribs, cut into 2-inch pieces
2 garlic cloves, peeled and cut in half
1 tablespoon olive oil
2 tablespoons jarred ham base
2 cups fresh or frozen crowder peas
2 fresh thyme sprigs
½ teaspoon salt
½ teaspoon pepper

Steps:

Cook first 4 ingredients in hot oil in a Dutch oven over medium-high heat, stirring often, 5 minutes. Stir in ham base and 4 cups of water until well blended. Add peas, thyme, salt, and pepper, and bring mixture to a boil. Reduce heat to low, and simmer 20 minutes or until peas are done. Remove from heat; cool 30 minutes.
Drain peas, reserving cooking liquid for another use. Remove and discard onion, carrots, celery, and thyme sprigs.
Note: For testing purposes only, we used Superior Touch Better Than Bouillon ham base.

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