CAPIROTADA RECIPE IN ENGLISH RECIPES
MEXICAN CAPIROTADA RECIPE | ALLRECIPES
This is a traditional Mexican bread pudding served during Lent. It is commonly made with piloncillo (Mexican brown sugar).
Provided by dromero1013
Categories World Cuisine Latin American Mexican
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 24 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine water, 2 cups brown sugar, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until sugar is dissolved and liquid has reduced into a syrup, about 15 minutes. Remove cinnamon sticks from syrup using a slotted spoon.
- Spread butter onto each toasted bread slice. Make 1 layer of buttered bread in a deep casserole dish or oven-proof stockpot. Sprinkle cinnamon, nutmeg, and cloves over bread layer. Sprinkle 1/4 the raisins, 1/4 the peanuts, 1/4 the remaining brown sugar, and 1/4 the Cheddar cheese over bread layer. Repeat layering with remaining ingredients. Pour cinnamon syrup over entire dish; cover with aluminum foil.
- Bake in the preheated oven until cooked through, about 30 minutes. Cool for 20 minutes before serving.
Nutrition Facts : Calories 489.6 calories, CarbohydrateContent 49.6 g, CholesterolContent 60.5 mg, FatContent 29 g, FiberContent 2.5 g, ProteinContent 11 g, SaturatedFatContent 14.8 g, SodiumContent 590.3 mg, SugarContent 27 g
CAPIROTADA (MEXICAN BREAD PUDDING) RECIPE | ALLRECIPES
This dish was served by my mother every Christmas. It was a big hit! This bead pudding is lovely with the texture of walnuts and the taste of cinnamon. This may be served warm or cold.
Provided by Gloria A.
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine water, cinnamon, and sugar in a medium saucepan. Bring to a boil and let simmer for about 15 minutes. Set aside.
- Toast bread and butter each slice on one side. Arrange toast in a single layer in a large casserole dish. Sprinkle bread with raisins, nuts, and pineapple. Slice cheese and place over this mixture. Repeat layers until all bread is used, making sure enough cheese is left over for the top. Pour the cinnamon syrup mixture over everything in baking dish.
- Bake for 30 minutes. Remove from oven and cool for at least 15 minutes.
Nutrition Facts : Calories 464.9 calories, CarbohydrateContent 82.6 g, CholesterolContent 16.9 mg, FatContent 13.3 g, FiberContent 4.1 g, ProteinContent 8.2 g, SaturatedFatContent 4.6 g, SodiumContent 397.8 mg, SugarContent 54.6 g
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