HOW TO MAKE BLOODY MARY MIX FROM FRESH TOMATOES RECIPES
FRESH TOMATO BLOODY MARYS RECIPE - ANDREAS VIESTAD | FOOD ...
The ingredients for Andreas Viestad's fiery Bloody Mary all come from his garden. Like a classic Bloody Mary made with tomato juice, it's a delicious brunch cocktail—with or without vodka. For savory flavor, add a few drops of Worcestershire sauce to each drink. More Classic Cocktails
Provided by Andreas Viestad
Categories Bloody Marys
Total Time 15 minutes
Yield Makes 4 drinks
Number Of Ingredients 13
Steps:
- In a bowl, toss the celery with the onion, tomato, lemon zest and juice and season with salt. Refrigerate while you make the drinks.
- In a blender, puree the tomatoes, vodka, ice, tomato paste, chile and celery salt; pour into glasses. Spoon the garnish on top, add a celery rib and chile to each glass and serve.
AUNT IONE'S BLOODY MARY MIX (CANNING) RECIPE - FOOD.COM
This is an old family recipe. Great when you have lots of tomatoes to can! Very yummy with or without alcohol!
Total Time 2 hours 25 minutes
Prep Time 1 hours
Cook Time 1 hours 25 minutes
Yield 5 quarts, 20-24 serving(s)
Number Of Ingredients 13
Steps:
- Cook tomatoes, celery, carrots, onion, green peppers, garlic, bay leaf, and parsley in a large pot until mushy, approximately 30-45 minutes.
- Remove the bay leaf.
- Working in batches, place the vegetable mixture into a blender and puree.
- Using a spatula, press each pureed batch through a fine sieve to remove any extra seeds.
- Place back in a large pot and add the sugar, lemon juice, worcestershire sauce, salt, and tobasco (1/2 T. tobasco is very mild, so you may wish to add more now or add when mixing your drink).
- Heat this to a boil.
- Pour into clean quart jars and add prepared lids.
- Process in a boiling water canner for 40 minutes.
Nutrition Facts : Calories 55.5, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 556, CarbohydrateContent 12.6, FiberContent 3, SugarContent 8.7, ProteinContent 2
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