RECIPES FOR STUFFED MEATLOAF RECIPES
STUFFED MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband's job takes him away from home a good deal. When he returns, his first request is always for this stuffed meat loaf!—Lisa Williams, Steamboat Springs, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine ground beef, sausage, stuffing, egg, 3 tablespoons ketchup and 2 tablespoons steak sauce. Mix well., Pat half of the meat mixture into a 9x5-in. loaf pan. Sprinkle with cheddar cheese. Layer with tomato, onion, green pepper, mushrooms, ham if desired and Swiss cheese. Cover with remaining meat mixture; press down firmly to seal. (Mixture may be higher than the top of the pan.) , Combine remaining ketchup and steak sauce; drizzle over top of meat loaf. Bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°, draining off fat when necessary.
Nutrition Facts : Calories 394 calories, FatContent 25g fat (12g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 742mg sodium, CarbohydrateContent 15g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 27g protein.
STUFFED MEATLOAF RECIPE - FOOD.COM
A family favorite! I sometimes add in a layer of cooked sliced hard-boiled eggs on top of the meat mixture before topping with the stuffing.
Total Time 1 hours 35 minutes
Prep Time 35 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degree F.
- Grease a 9 x 5-inch loaf pan.
- In a large bowl beat eggs, milk, ketchup, minced garlic, Parmesan cheese; then season with 1 tablespoons seasoned salt, or to taste (or 1 teaspoon white salt or to taste) and pepper.
- Pat half of the mixture into prepared baking pan; set aside.
- To prepare the stuffing; saute the mushrooms, onions and thyme in butter for about 5 minutes, or until tender.
- Add in the breadcrumbs, parsley, then season with salt and pepper to taste; saute until the breadcrumbs are lightly browned.
- Spoon over the layer of the meat mixture in the pan, then press down gently.
- Top with remaining beef mixture.
- Bake at 350 degrees for about 1 hour.
- Delicious!
Nutrition Facts : Calories 540.5, FatContent 26.2, SaturatedFatContent 11.7, CholesterolContent 189.1, SodiumContent 648.1, CarbohydrateContent 33.9, FiberContent 2.5, SugarContent 6.9, ProteinContent 40.9
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- Transfer the stuffing to the prepared dish. Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes. Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.
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Make and share this Cheese Stuffed Meatloaf recipe from Food.com.
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Jan 11, 2022 · Press together and shape into a log. Transfer to the prepared baking sheet. Bake in the preheated oven for 35 minutes. In the meantime, mix ketchup, Worcestershire, Dijon, brown sugar, and garlic powder for glaze together in a bowl. Remove meatloaf from the oven; pour glaze over. Return to the oven and bake until no longer pink in the center ...
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Jul 06, 2018 · Roll tightly, peeling back paper as you go. Seal edges in place. Transfer meatloaf to a loaf pan. Bake in the preheated oven for 1 hour. Combine remaining tomato sauce and 1/2 teaspoon oregano; pour over meatloaf and sprinkle with Parmesan cheese. Bake until cheese is melted, about 15 minutes more. Let stand for 5 minutes before serving.
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STUFFED MEATLOAF | MARTHA STEWART
Directions. Step 1. Mash potatoes with a fork or potato masher until light and fluffy. Add butter, cream, 1/2 teaspoon salt, and a pinch of pepper; stir until combined, and set aside. Step 3. Combine ground beef, onion, mustard, egg, breadcrumbs, 1/4 cup ketchup, 2 teaspoons salt, and 1/2 teaspoon pepper in a large bowl.
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