WHITE ALMOND SOUR CREAM CAKE~DOCTORED CAKE MIX | MY C…
This delicious White Almond Sour Cream Cake is a great, flavorful go-to doctored cake mix recipe. Many of our doctored cake mix cakes are based on this popular recipe!
Provided by Melissa Diamond
Total Time 0S
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees. Grease and flour two 8x2 round cake pans. (You could also divide the batter between three 8 inch cake layers if you would rather have an additional layer of filling). In the bowl of your mixer, combine dry ingredients and whisk at least 30 seconds to blend. In another bowl, combine sour cream, water, eggs, & flavorings. Add the wet ingredients to the dry and mix on medium speed for 2 minutes. Stop after 1 minute to scrape the sides and bottom of bowl then continue to beat for the second minute. Pour into prepared pans and bake at 325 degrees....check at 35 minutes to see if middle of cake springs back when touched, a toothpick inserted in the center of the cake come out clean or with just a few crumbs attached, and the cake will be slightly pulled away from the pan. We bake at 325 degrees to decrease the height of the dome on the cakes. Makes about 7 cups of batter. Works well for cupcakes.
SIMPLE WHITE CAKE RECIPE | ALLRECIPES
This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.
Provided by SCOTTOSMAN
Categories White Cake
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 cupcakes or 1- 9x9 inch pan
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
Nutrition Facts : Calories 208.6 calories, CarbohydrateContent 29.4 g, CholesterolContent 52.1 mg, FatContent 8.9 g, FiberContent 0.4 g, ProteinContent 3.1 g, SaturatedFatContent 5.3 g, SodiumContent 141.8 mg, SugarContent 17.3 g
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WHITE ALMOND SOUR CREAM CAKE~DOCTORED CAKE MIX | MY C…
This delicious White Almond Sour Cream Cake is a great, flavorful go-to doctored cake mix recipe. Many of our doctored cake mix cakes are based on this popular recipe!
From mycakeschool.com
Reviews 4.5
Total Time 0S
From mycakeschool.com
Reviews 4.5
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- Preheat the oven to 325 degrees. Grease and flour two 8x2 round cake pans. (You could also divide the batter between three 8 inch cake layers if you would rather have an additional layer of filling). In the bowl of your mixer, combine dry ingredients and whisk at least 30 seconds to blend. In another bowl, combine sour cream, water, eggs, & flavorings. Add the wet ingredients to the dry and mix on medium speed for 2 minutes. Stop after 1 minute to scrape the sides and bottom of bowl then continue to beat for the second minute. Pour into prepared pans and bake at 325 degrees....check at 35 minutes to see if middle of cake springs back when touched, a toothpick inserted in the center of the cake come out clean or with just a few crumbs attached, and the cake will be slightly pulled away from the pan. We bake at 325 degrees to decrease the height of the dome on the cakes. Makes about 7 cups of batter. Works well for cupcakes.
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APPLE SPICE CAKE- A DOCTORED CAKE MIX RECIPE | MY CAKE SC…
This moist and delicious Apple Spice Cake all starts with a simple cake mix! This is such a wonderful, easy recipe for fall, or whenever you're in the mood for apple spiced goodness.
From mycakeschool.com
Reviews 4.5
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- Bake 35 to 40 minutes. You may need to cover pans with aluminum foil during the last five minutes of baking to prevent over browning the tops of the cakes.
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GINGERBREAD CAKE ~ A DOCTORED CAKE MIX RECIPE | MY CAKE SC…
This easy and delicious Gingerbread Layer Cake starts with a simple cake mix! This recipe is a fantastic choice for fall and winter gatherings! We love it with our Spiced Cream Cheese Frosting!
From mycakeschool.com
Reviews 4.4
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Reviews 4.4
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- In the bowl of your mixer combine the dry ingredients and whisk 30 seconds to throughly combine. To this add the remaining ingredients and mix on medium speed for 1 minute ( a bit longer if using a hand held mixer). Scrape the sides and bottom of the bowl and mix 1 minute more. Makes approximately 7 cups of batter. Pour into prepared pans and bake at 325 degrees. Check at 35 minutes, the cake will be slightly pulled away from the sides of the pan and a toothpick inserted in the center should pull out clean or with only a few crumbs. For the Spiced Cream Cheese FrostingPut the softened butter in the bowl of your mixer and mix until smooth. Add the powdered sugar, vanilla, and pumpkin spice. Beat on medium speed for 2 to 3 minutes (longer if using a hand mixer) until light and fluffy. Scrape the bowl midway through. Add the pieces of softened cream cheese to the mixing bowl. The cream cheese should be soft enough that it combines easily into the butter/powdered sugar mixture. Beat on low/medium speed about 1 minute or until the cream cheese is blended in. Makes 6 cups Use immediately or refrigerate. If you have beaten too long and it is too soft to pipe, just refrigerate a while and let it firm up. **No pumpkin spice? You can use 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/2 teaspoon ground ginger, 1/4 teaspoon cloves. There is some "wiggle room" with this if you prefer a stronger flavor of one spice over another.
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SIMPLE WHITE CAKE RECIPE | ALLRECIPES
A friend made me margarita cupcakes for my birthday & I've been craving them ever since. I wanted to use this recipe (since I had no box mix) and make it into a margarita cake. I used less vanilla extract (not a huge fan of it). I made cake flour out of the all purpose and sifted several times, I replaced the milk with Jose Cuervo margarita mix.
From allrecipes.com
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TRES LECHES CAKE RECIPE, LAYERED TRES LECHES CAKE, ME…
Aug 15, 2014 · Recipe was a hit! Cake was super light and fluffy, no sinking and no domes. I made these adjustments for high altitude and it came out perfect: added 1 tbsp flour and an extra egg, subtracted 1/4 cup sugar from the cake…
From natashaskitchen.com
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EASY LEMON CAKE RECIPE | ALLRECIPES
Like so many others, I modified this recipe to our tastes. I did use the yellow cake mix, but I used 3/4 cup fresh lemon juice in place of the water, 2 T fresh lemon zest and 1/2 t of extract. 1/2 cup oil and 1/4 cup greek yogurt in place of all oil. Thanks for the easy, versatile recipe.
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PUMPKIN CAKE WITH CAKE MIX RECIPE | ALLRECIPES
I really like this one! I actually used another recipe on this site called Mrs. Sigg's Fresh Pumpkin Pie to make the pumpkin filling, and then I topped it with the cake mix according to this recipe. …
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75 CAKE MIX RECIPES (THAT YOU CAN STILL CALL HOMEMADE!)
Jan 04, 2021 · Cake Mix Brownies These cake mix brownies are a mash-up of two of my favorite desserts. A woman I worked with gave me a recipe for chocolate caramel brownies, and I have a recipe yellow cake mix …
From tasteofhome.com
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TRES LECHES CAKE RECIPE, LAYERED TRES LECHES CAKE, ME…
Aug 15, 2014 · Recipe was a hit! Cake was super light and fluffy, no sinking and no domes. I made these adjustments for high altitude and it came out perfect: added 1 tbsp flour and an extra egg, subtracted 1/4 cup sugar from the cake…
From natashaskitchen.com
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DAVID'S YELLOW CAKE RECIPE | ALLRECIPES
This is the BEST yellow cake recipe there is.My search ends here.The only difference that i did was to take away 2tbsps of the regular AP flour in each cup and substitute it with 2tbsps of cornstarch as suggested by another reviewer.I did this as i didnt have any cake flour on hand.The cake came out moist,fluffy and delish.Beats a boxed mix …
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CAKE MIX RECIPES FOR EASY, DELICIOUS DESSERTS | BETTER ...
Jul 01, 2021 · Enter this yellow cake mix recipe to save the day. A bit of fresh ginger, raisins, and shredded carrots turn the cake mix into a dreamy bar. Topped with cream cheese frosting (use canned for easier prep), it's just as tasty as the real layered cake.
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From bhg.com
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TOO MUCH CHOCOLATE CAKE RECIPE | ALLRECIPES
The "Too Much" part of this cake immediately caught my attention and, even though there is a cake (and pudding!) mix in the recipe, I decided it was close enough to homemade for our purposes. I tweaked the general recipe …
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