PORK RIBS DRY RUB RECIPES

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DRY RUB PORK RIBS RECIPE - FOOD.COM



Dry Rub Pork Ribs Recipe - Food.com image

Make and share this Dry Rub Pork Ribs recipe from Food.com.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 8

4 racks pork ribs (or as many racks as required)
1 teaspoon garlic powder
1 teaspoon red pepper flakes
1/2 teaspoon paprika
1 teaspoon fresh ground black pepper
1 teaspoon mustard powder
2 teaspoons salt
3 teaspoons brown sugar

Steps:

  • Preheat oven to 325°F.
  • Cut pork ribs into sections of 3 or 4 bones.
  • Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
  • Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
  • Open foil carefully as steam escapes.
  • Can be crisped on a hot BBQ if desired but will be great just the way it is.
  • (Enjoy with oven cooked potato nuggets for a really simple meal).

Nutrition Facts : Calories 21.9, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1164.7, CarbohydrateContent 4.9, FiberContent 0.5, SugarContent 3.5, ProteinContent 0.4

STEPHANIE'S AMAZING PULLED PORK AND DRY RUB - FOOD.COM



Stephanie's Amazing Pulled Pork and Dry Rub - Food.com image

This recipe I made when I wanted to make pulled pork. And it is amazing well I think :) My roasting pan does not have a rack so I use an upside down muffin tin.

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours

Yield 8-10 Sandwiches, 8-10 serving(s)

Number Of Ingredients 11

1 tablespoon brown sugar
1 tablespoon paprika
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon onion powder
1 teaspoon dry mustard
1 teaspoon cayenne
1 pork butt (bone in)
3 drops liquid smoke
1/2 cup juice or 1/2 cup water

Steps:

  • Preheat oven to 275.
  • Rub the pork with your dry rub you can do this the night before or an hour before cooking.
  • In a roasting pan pour in juice or water add liquid smoke.
  • Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.

Nutrition Facts : Calories 14, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 583, CarbohydrateContent 3, FiberContent 0.5, SugarContent 1.8, ProteinContent 0.3

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DRY RUB PORK RIBS RECIPE - FOOD.COM
Make and share this Dry Rub Pork Ribs recipe from Food.com.
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Reviews 5.0
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Calories 21.9 per serving
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